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Dufour Pastry Kitchens | Hors D'oeuvres, Puff Pastry Dough, Tart Shells

Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Bake ou acclaimed hand made tart shells and present them as your own

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Dufour Pastry Kitchens | Hors D'oeuvres, Puff Pastry Dough, Tart Shells | dufourpastrykitchens.com Reviews

https://dufourpastrykitchens.com

Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Bake ou acclaimed hand made tart shells and present them as your own

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Dufour Pastry Kitchens | Products: Hors D'oeuvres

http://www.dufourpastrykitchens.com/products-hors.php

Food Service Case Dimensions: 7 x 12 x 17. Single Box Case Dimensions: 2 x 12 x 16. Many of our products, both Foodservice and Retail, have been formulated with natural ingredients for use in natural food stores. Please contact us. Crispy Buffalo Shrimp Roll. This hot and spicy bite features a whole shrimp layered with blue cheese, celery, garlic, cayenne pepper, and butter in the traditional Buffalo preparation, wrapped in a crispy hot sauce-painted wrapper. Case Count 3x100 Retail 12x12. A sunny Proven...

2

Dufour Pastry Kitchens | Products: Tart Shells

http://www.dufourpastrykitchens.com/products-tart.php

Chef's Suggestions for our Tart Shells. Food Service Case Dimensions : 5 x 9 x 13. 1 ½” 228. Many of our products both foodservice and retail have been formulated with natural ingredients for use in natural food stores. Please contact us. Pate Brisee -French pie pastry for your own savory or sweet fillings. They’re handmade. No breakage because you bake. Wonderful for appetizers or use for dessert tables. Sizes: 1 ½ 3 4 5 6. Sizes: 1 ½ 3. Sizes: 1 ½. BLUE CORN PASTRY SHELLS. Sizes: 1 ½. Dutch coca powder...

3

Dufour Pastry Kitchens | About Us

http://www.dufourpastrykitchens.com/about.php

Dufour creates its own superb hors d’oeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Our products consistently win awards, receive industry accolades and garner passionate press attention. Our products are packaged for food service and retail operations. You can find Dufour at the finest caterers, clubs, restaurants and hotels and in specialty supermarkets, gourmet shops, natural food stores and catalogues. We are THE CHEF’S SECRET SOURCE.

4

Dufour Pastry Kitchens | Hors D'oeuvres, Puff Pastry Dough, Tart Shells

http://www.dufourpastrykitchens.com/products.php

The Distinctive and uncompromising quality of Dufour's award-winning products has earned us the reputation as the “Chef's Secret Source”. Dufour Pastry Kitchens is renowned for the outstanding and superb quality of its frozen ready-to-bake products. Our hand-made Hors d'Oeuvres combine contemporary, complex tastes based on classic concepts developed right here in our own Kitchens. Our Puff Pastry is the “most buttery and flaky pastry you will ever find” (Details Magazine).

5

Dufour Pastry Kitchens | Products: Puff Pastry Dough

http://www.dufourpastrykitchens.com/products-puff.php

Click here for recipes from the new book "Puff" by Martha Holmberg. Retail - Puff Pastry Dough. Handling and Baking Instructions. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. You will love our Puff Pastry Dough! A vailable in Food service and Retail.

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Vegetable Pot Pie Recipe

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Eat, Live, Run. Winter Vegetable Pot Pies. December 14, 2011. Actually, I take that back. I love Florida winters…and California winters….and Texas and Georgia winters, too! I like Chicago winters for about 12 hours and Milwaukee winters are fun when you’re inside wearing puffy vests, drinking red wine and watching the snow fall at a distance….key: at a distance. But mostly, I just love wintery. Pot pies, beef stew, chicken and dumplings. CHRISTMAS COOKIES. You catch my drift. I got these cute Le Creuset.

deliciouslynourishing.blogspot.com deliciouslynourishing.blogspot.com

Deliciously Nourishing: Individual Beef Wellington

http://deliciouslynourishing.blogspot.com/2010/09/individual-beef-wellington.html

Thursday, September 30, 2010. I realized that my butcher at Whole Foods gave me 2 pieces of 1" thick beef tenderloin instead of 2" thick until I got home. But I was going to make beef wellington tonight! Maybe I can name it beef steak pocket? After all, it doesn't matter what it's called, right? 2 pieces of 1" thick beef tenderloin. 2 1/3 tablespoons Boursin garlic and chive cheese. 3 tablespoons canola oil. 1/4 sheet puff pastry (I use Dufour. 1 small shallots, minced. 1 teaspoon fresh thyme, minced.

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At Allen Harim, they are combining the best of two cultures. In America, the finest. Natural resources in the world are available to grow the healthiest chickens. Possible. The Korean commitment to implementing the latest technology ensures. That they are continuously improving all processes in producing their products. Together, these cultures blend to offer the highest quality poultry available. Bell and Evans is a pioneer in the natural foods market. Their chickens are raised. Glace and Demi Glace.

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Dufour Classic Puff Pastry - La Maison du Monde

http://blog.lolalobato.com/dufour-classic-puff-pastry

Tried It & Liked It. Dufour Classic Puff Pastry. This is the perfect puff pastry dough. It is so easy to work with that to matter what you make, the pastry looks and tastes as though it were made by a French pastry chef. Since finding this dough, I’ve been able to make anything in minutes. It is the closest thing I’ve come to having a real pastry chef working for me in the kitchen. I recently used Dufour. For my vegetarian wellington. I can’t wait to use it to make a mushroom tart. You might also like:.

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Con Gusto: An Event Designer Celebrating Life's Occasions... Con Gusto: October 2010

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Con Gusto Event Design. Hostess with the Mostess. Gifts for the bride. Gifts for the groom. Gifts from the bride. Where to host: a baby shower (nyc). Where to host: a bachelorette party (nyc). Where to host: a book club meeting (nyc). About advertising on this site. Notes from the Field: BizBash Expo and Awards. I was delighted to attend the BizBash 10th Anniversary Expo this week, and it wasn't just the advice from renowned event designers (read: the next tool in my kit is the Pantone Color Cue. Reader ...

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The Shopping Cart Chef - Products We Love

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The following list is an abbreviated list of the brands and companies that have inspired me with my creations. I could never remember all the culinary geniuses that I have met on my journey as ‘The Ojai Cook’ and ‘The Shopping Cart Chef’. Congratulations to all those creative minds that go into bottles, boxes, freezers, snack packs, in every corner of every store.and an enormous Culinary Kiss to The National Association for the Specialty Food Trade, Inc. Al Dente, Inc. B R Cohn Olive Oil Co. J and M Foods.

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Recipes | morceaux

https://morceauxfood.com/category/recipes

Pl: French, for morsels – pl.: short literary works. Meyer Lemon and Poppy Seed Slice-and-Bakes. Asymp; Leave a comment. After a holiday hiatus to focus on time with family and friends, it’s been tough to get back in the swing of things! As much as I love the food surrounding me over Thanksgiving and Christmas, it does seem to envelop one with an extra layer of (eh-em) insulation that lends to a somewhat lackadaisical attitude when attempting to deliver anything impressive in the kitchen. 2 1/4 cup flour.

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the happenings | The Richmond

http://therichmond.net/category/the-happenings

Musings from a country house in the city. Category Archives: the happenings. November 15, 2013. 8220;think like Coppola or Demille when planning your table”. Framed in this light, Thanksgiving at the Richmond. Here is a round-up of the “props” I used to create last year’s Enchanted Fores. 8211; The centerpieces were made with Burnt Orange Calla Lilies. And Light Pink Peonies. To add fall color and a natural feel. 8211; Festive Quail Friends. Added some still life to the table. 8211; Faux Bois. Painted wi...

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Dufour Pastry Kitchens | Hors D'oeuvres, Puff Pastry Dough, Tart Shells

Dufour wins Bon Appetit Seal of. Approval - CLICK TO READ.

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