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DULARI'S COOKING

From Breakfast till Dinner everything

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DULARI'S COOKING | dularis.blogspot.com Reviews
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DESCRIPTION
From Breakfast till Dinner everything
<META>
KEYWORDS
1 dulari
2 vadani kaval gheta
3 uarr;
4 ingredients
5 pani
6 spicy water
7 1/8 tsp asafetida
8 hing
9 puris
10 or plain flour
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dulari,vadani kaval gheta,uarr;,ingredients,pani,spicy water,1/8 tsp asafetida,hing,puris,or plain flour,semolina flour,method,the pani,you first rolled,put one puri,take the puris,9 comments,labels appetizer,1 comments,काजू,0 comments,punjabi chole,roti
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DULARI'S COOKING | dularis.blogspot.com Reviews

https://dularis.blogspot.com

From Breakfast till Dinner everything

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1

Sambar

http://dularis.blogspot.com/2009/05/sambar.html

Sunday, May 24, 2009. Ingredients: For cooking Dal(Lentil). 2 tbsp Mung Dal. 1/4 tsp Hing( asafoetida. 2 tsp Grated Ginger. Lime sized ball Tamarind. Drum stick), Cauli. 1/4 cup fresh grated Coconut. And salt as per taste. 2 tbsp Green coriander. 2-3 Dry red chillies. 1/4 cup finely chopped onion. 1 tsp red chili. 1/4 tsp Turmeric powder. With 2 cup water, methi. Seeds, hing, haldi. Green chillies, grated ginger and chopped tomatoes. Cook till dal. Soak tamarind in 1/2 cup water for half an hour.

2

Sarson Ka Saag

http://dularis.blogspot.com/2009/06/sarson-ka-saag.html

Thursday, June 18, 2009. 1 kg - Sarson (green mustard). 250 gm - Spinach. 2 nos - Shalgam (turnips) (peeled and chopped (optional). 3 to 4 flakes - Garlic (finely chopped). 2" piece - Ginger (finely chopped). 2 to 3 - Green chillies (finely chopped). 2 tsp - Makki ka atta (maize flour). 1 1/2 tsp - Powdered Gur (jaggery)salt to taste. 3 tsp - Desi Ghee. 1/2 tsp - Red chili powder. 2 nos - Green chillies (finely chopped). 1" piece - Ginger (finely chopped). Add salt and 1/2 a cup of water. A Mad Tea Party.

3

Malai Kofta

http://dularis.blogspot.com/2009/05/malai-kofta.html

Saturday, May 23, 2009. 2 Big size Potatoes. 2-3 Tbs. Cornflour. 1/2 Tsp. Salt. Oil for frying Kofta's. 1 tbs Cashew nuts (broken in small pieces). 1 tsp Black Pepper Powder. Salt and Sugar as per taste. Boil 2 big red onion in water for 2 to 3 minutes, drain and keep aside. Soak 10-15 Cashew nuts, 2 tbs Poppy seeds( khuskhus. And 1/2 tsp Sesame seeds(til) in 1/2 cup milk for 15 minutes. 1 tsp grated Ginger. 2 tbsp Ghee(Clarified Butter). 1 inch piece Cinnamon( dalchini. 3 tbsp Thick Cream. Posted by Vin...

4

Indian Regional Food

http://dularis.blogspot.com/2009/06/indian-regionl-food.html

Friday, June 19, 2009. Posted by Vinod Agarwal. Subscribe to: Post Comments (Atom). Ker Sangri with Bhakri. Taste This: Favorite Food Blogs. A Mad Tea Party. Cooking for all Season. Married to a Desi. Subscribe to DULARI'S COOKING by Email. WellTip of the Day. OSHO ON VEGITARIAN FOOD.

5

July 2009

http://dularis.blogspot.com/2009_07_01_archive.html

Friday, July 24, 2009. Pani Puri ( Gol Gapa ). 1 cup mint leaves ( Pudina. 2 to 4 green chilies (adjust to taste). 3 tbsp tamarind paste ( Imli. 3 tbsp lemon juice. 1 tsp black salt. 1 tsp salt (adjust to taste). 1/4 tsp ginger powder. 1 tsp roasted cumin seed powder. 1 tsp sugar (adjust to taste). 1/2 tsp black pepper. 4 cups water (adjust to taste). 1/4 cup All Purpose flour ( Maida. 3/4 cup fine Sooji. 1/2 cup water (as needed). Water) will taste best if refrigerated for a day. Mix the flour and sooji.

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A Boggled blogger's Blog: March 2010

http://evangeline-ej.blogspot.com/2010_03_01_archive.html

Wednesday, March 31, 2010. Life isn't a bed of roses. What man proposes,. You constantly try to achieve. But fail to have faith,. Trying to hide or escape. For destiny is already written. To face which,. One must be strong within. But I know I am but weak. With a shivering frame and. I wait to face what does await. Monday, March 29, 2010. Her motionlessness, though, made her look feeling-less in a very tired sort of a way. She had no clue why he'd left all of a sudden, he'd blamed her of lying to him&#46...

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Married to a Desi: Corn Chaat

http://www.marriedtoadesi.com/2009/05/corn-chaat.html

Below you'll find a recipe for Corn Chaat, a delicious snack that Vidya prepared for Shankar, Gopi and I when we visited her and her beautiful daughters. Its a great item to make for a standalone snack, or as an appetizer at a party! 1 bag frozen corn, or 3-4 ears of corn shucked and trimmed. 1 red, yellow or orange pepper. 1 large potato, boiled and diced. 1 onion (yellow or red) diced. 1 handful cilantro chopped. 1 medium green chili chopped finely. 1/8 cup lemon or lime juice. Great recipe from Vidya:).

marriedtoadesi.com marriedtoadesi.com

Married to a Desi: Crunchy Parupu Vadai

http://www.marriedtoadesi.com/2009/05/crunchy-parupu-vadai.html

These vadai's are also referred to as Aamai Vadai, due to the shape which resembles a turtle (Aamai means turtle in Thamizh). 1 cup of channa daal. 1/2 cup of toor daal. 1/4 cup of urad daal. 10-25 dried red chillies, depending on how hot you want. 1 Soak the lentils for 2 hour with water to cover. Once soaked the lentils should break easily if you pinch them. Wash them in water, and drain. 2 Add the dried red chillies, asafoetida, salt, and ripped curry leaves. Parupu vadai is my favourite kind:). I am ...

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कोल्हापूरी मिसळ - Kolhapuri Misal | चकली

http://chakali.blogspot.com/2008/01/kolhapuri-misal.html

Marathi Blog about Authentic Maharashtrian and Indian Recipes. Dal / Saar / Pithale. कोल्हापूरी मिसळ - Kolhapuri Misal. Kolhapuri Misal in English ( मिसळ फोटो ) साहित्य: १ वाटी मटकी १ बटाटा तळण्यासाठी तेल १ का. Http:/ chakali.blogspot.com/2008/01/kolhapuri-misal.html. Kolhapuri Misal in English. मिसळ फोटो. साहित्य:. १ वाटी मटकी. १ बटाटा. तळण्यासाठी तेल. १ कांदा. १ टोमॅटो. गरम मसाला. पोहे कुरमुर्याचा चिवडा. कोथिंबीर. लिंबू. ब्रेडचे स्लाईस. कट बनवण्यासाठी साहित्य :. ३-४ लसूण पाकळ्या. १ इंच आले. ९) नं...

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DULARI'S COOKING

Friday, July 24, 2009. Pani Puri ( Gol Gapa ). 1 cup mint leaves ( Pudina. 2 to 4 green chilies (adjust to taste). 3 tbsp tamarind paste ( Imli. 3 tbsp lemon juice. 1 tsp black salt. 1 tsp salt (adjust to taste). 1/4 tsp ginger powder. 1 tsp roasted cumin seed powder. 1 tsp sugar (adjust to taste). 1/2 tsp black pepper. 4 cups water (adjust to taste). 1/4 cup All Purpose flour ( Maida. 3/4 cup fine Sooji. 1/2 cup water (as needed). Water) will taste best if refrigerated for a day. Mix the flour and sooji.

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