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dulcis in fundo

Sunday, 24 June 2012. Lemon and fresh basil linguine with Belper Knolle. And had no sill, and in the other rooms the windowsills (if any) were 4cm wide. Not even enough space for one of those tiny cactus pots. So finally, when we bought our house, and although that was not a deal-breaker, I was happy to notice a VERY big and wide windowsill in the kitchen, tiled as well (extra useful if you spill water over the plants and the wall, like I do! Being Greek I love basil, and the way it makes a whole room sm...

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dulcis in fundo | dulcisfundo.blogspot.com Reviews

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Sunday, 24 June 2012. Lemon and fresh basil linguine with Belper Knolle. And had no sill, and in the other rooms the windowsills (if any) were 4cm wide. Not even enough space for one of those tiny cactus pots. So finally, when we bought our house, and although that was not a deal-breaker, I was happy to notice a VERY big and wide windowsill in the kitchen, tiled as well (extra useful if you spill water over the plants and the wall, like I do! Being Greek I love basil, and the way it makes a whole room sm...

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1 dulcis in fundo

2 about me

3 recipes

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5 serves 2

6 25g grated parmesan

7 grated belper knolle

8 labels basil

9 belper knolle

10 cream

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dulcis in fundo | dulcisfundo.blogspot.com Reviews

https://dulcisfundo.blogspot.com

Sunday, 24 June 2012. Lemon and fresh basil linguine with Belper Knolle. And had no sill, and in the other rooms the windowsills (if any) were 4cm wide. Not even enough space for one of those tiny cactus pots. So finally, when we bought our house, and although that was not a deal-breaker, I was happy to notice a VERY big and wide windowsill in the kitchen, tiled as well (extra useful if you spill water over the plants and the wall, like I do! Being Greek I love basil, and the way it makes a whole room sm...

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dulcisfundo.blogspot.com

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dulcis in fundo: April 2012

http://dulcisfundo.blogspot.com/2012_04_01_archive.html

Tuesday, 24 April 2012. Breadmaker rosemary and sea salt focaccia. 163;450 for a ciabatta? 163;4 for a baguette? Come on, it's just flour, water and yeast, of which 3 ingredients one comes for free through the tap! Facing this frustration of spongy/squishy/bouncy/never-hardening madness, or otherwise called "supermarket Chorleywood process. And get some great loaves from there! Hence, the breadmaker comes into the picture! I got the one that was rated as the best at the time. Dough Same as before, you th...

2

dulcis in fundo: September 2010

http://dulcisfundo.blogspot.com/2010_09_01_archive.html

Wednesday, 29 September 2010. Spiced honey duck with caramelised sweet potatoes. Nevertheless, after an almost week-long odyssey we finally both managed to be at home, and feeling experimental, I decided to try a different recipe this time. I've made duck many times before, always using sweet sauces as I love it this way (my all time favourite used to be this tamarind duck I could get in a lovely Thai restaurant in Norwich called The Sugar Hut. ah, I miss that so! For a charity coffee morning. Preheat th...

3

dulcis in fundo: February 2011

http://dulcisfundo.blogspot.com/2011_02_01_archive.html

Friday, 18 February 2011. Recent culinary adventures abroad. I know I haven't written a post in a while. A long while. The main reason is that winter has brought with it the infamous English 3 o'clock nights (where by 3 o'clock in the afternoon everything is pitch black) meaning that taking decent photos of things I cook after work (which is mainly when I cook! And visit a couple of places I had never been to before, namely San Miguel De Allende and Guanajuato. They were both beautiful, and I definit...

4

dulcis in fundo: January 2012

http://dulcisfundo.blogspot.com/2012_01_01_archive.html

Monday, 16 January 2012. Coffee, hazelnut, walnut and raisin biscotti. Hmmm biscotti. The year before last we went to Italy at Christmas-time and spent a few days with a lovely friend and her family, who gave us the best Christmas we've had in our lives. It was so memorable and warm that everything about it wakes up cuddly feelings in me still, and in-between the madness of food food food that we had, I remember something I had never tried before, " ricciarelli. I brought a bottle. They came out quite go...

5

dulcis in fundo: Coffee, hazelnut, walnut and raisin biscotti

http://dulcisfundo.blogspot.com/2012/01/coffee-hazelnut-walnut-and-raisin.html

Monday, 16 January 2012. Coffee, hazelnut, walnut and raisin biscotti. Hmmm biscotti. The year before last we went to Italy at Christmas-time and spent a few days with a lovely friend and her family, who gave us the best Christmas we've had in our lives. It was so memorable and warm that everything about it wakes up cuddly feelings in me still, and in-between the madness of food food food that we had, I remember something I had never tried before, " ricciarelli. I brought a bottle. They came out quite go...

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dulcis in fundo

Sunday, 24 June 2012. Lemon and fresh basil linguine with Belper Knolle. And had no sill, and in the other rooms the windowsills (if any) were 4cm wide. Not even enough space for one of those tiny cactus pots. So finally, when we bought our house, and although that was not a deal-breaker, I was happy to notice a VERY big and wide windowsill in the kitchen, tiled as well (extra useful if you spill water over the plants and the wall, like I do! Being Greek I love basil, and the way it makes a whole room sm...

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