janetshouse.typepad.com
Janet's House: Food and Drink
http://janetshouse.typepad.com/janets-house/food-and-drink
Sharing creative ideas and how-to projects to enhance your home, garden and life. Nona Lim Soups and Broths Part 2. Are Gluten Free, Dairy Free and Vegan. Starting with this pouch of soup I can enjoy it as is, or add other ingredients to suit my pallet or dietary needs and preferences. I love that! Easy and tasty either way. The other day my friend and I enjoyed heating, eating, embellishing, then photographing Nona’s delicious soups. . Next time you’re thinking soup, think Nona Lim! I’ve been asked by.
ravenhillfarm.wordpress.com
ravenhillfarm | Just another WordPress.com site | Page 2
https://ravenhillfarm.wordpress.com/page/2
Just another WordPress.com site. Newer posts →. July 5, 2012. I have decided that it is time for an official introduction. Friends, readers, confidants, meet broccoli raab! 8221; you say? Here is the resulting recipe:. Farmer Erin’s Spaghetti Carbonara with Broccoli. 1 strip of bacon. Handful of spaghetti noodles. About 1/8 cup chopped onion. 1 large clove of garlic, minced. 1/2 bunch of Ravenhill Farm broccoli raab, cut into bite-size pieces. Sprinkle of chili flake. Salt and pepper to taste. Every once...
newfoodeden.wordpress.com
Time Magazine Heralds Portland as America’s “New Food Eden” | New Food Eden
https://newfoodeden.wordpress.com/2011/05/22/why-portland-is-times-new-food-eden
Irreverent Food and Wine Adventures In and Around Portland, Oregon. Time Magazine Heralds Portland as America’s “New Food Eden”. The New York Times and Gourmet Magazine have lusted over PDX’s pork belly, purveyors, produce, and pastrami (not to mention our food carts, waffles, and outstanding locavore scene). Cooking Light magazine recently published an 11 page spread on Portland. Best of all, Time magazine has trumpeted Portlandia as being the “New Food Eden.”. Check out the full article. Beautiful grou...
ponziwines.com
Dundee Bistro | Our Locations | Ponzi Wines
http://ponziwines.com/our-locations/dundee-bistro
Since 1999, The Dundee Bistro has celebrated local, seasonal and sustainably farmed ingredients with inspired Willamette Valley cuisine. 100-A SW 7th Street. Dundee, OR 97115. Closed Thanksgiving, Christmas and New Year's Day. Wine and Bubble Bar. Open Mon-Fri 2-9pm Sat-Sun 12-9pm. Happy Hour Mon-Fri 2-6pm. 100-B SW 7th Street. Dundee, OR 97115. Fill all your sparking needs at our region’s first Wine and Bubble Bar in Dundee. The bar is stocked with great grower Champagnes not available anywhere else...
twelvewine.blogspot.com
Twelve: January 2011
http://twelvewine.blogspot.com/2011_01_01_archive.html
Sunday, January 30, 2011. Nick's Italian Cafe in McMinnville. Nick's is one of our favorite restaurants in the world. And this is a belated note. Since we opened our tasting room in McMinnville and they are about 150 feet up the street, we've been in there quite a bit this year. Twelve is in the 25th Anniversary IPNC. Monday, January 10, 2011. 2008 Twelve Pinot Noir in the Wine Spectator. Dinner with a LOT of wine. Here's the list. I didn't get to try them all. 2006 Carabella - Chehalem Mountains, OR RP86.
twelvewine.blogspot.com
Twelve: February 2010
http://twelvewine.blogspot.com/2010_02_01_archive.html
Sunday, February 28, 2010. We had a great night at the Flavors of Carlton Charity Auction. They raised over $52,000 for the town's main charitable organization - Carlton Together Cares. Thanks to Ken Wright Cellars for hosting the event like they have every year. I've just returned from my second consecutive week on the road. One is San Jose - one in Dallas. So there were lots of breakfasts, lunches and dinners. Only two meals stood out (is it me or are all steakhouses pretty much the same?
twelvewine.blogspot.com
Twelve: November 2010
http://twelvewine.blogspot.com/2010_11_01_archive.html
Thursday, November 25, 2010. Thanksgiving Weekend Tasting Hours. Sunday, November 14, 2010. We're done with Harvest 2010. Barreled (or barrelled - I'm not sure) the wine from the last three fermenters yesterday. It's been a whirlwind this year. The entire process from the start of picking the first grapes to everything in barrel or tank has taken 25 days. This is two weeks faster than a typical harvest, but we've never picked the entire vineyard in a single day before either. Subscribe to: Posts (Atom).
ravenhillfarm.wordpress.com
Cowboy Caviar… or something like that! | ravenhillfarm
https://ravenhillfarm.wordpress.com/2013/09/19/cowboy-caviar-or-something-like-that
Just another WordPress.com site. Summer is here, ready or not! Cowboy Caviar… or something like that! September 19, 2013. That’s right folks, I am finally posting my first recipe of the year! Which must mean that its late September and I am bursting at the seams with ever-so-slightly substandard produce! And that I have a little extra time on my hands…. which is surprising, considering the time of year. The peppers and tomatoes are producing loads (thus the recipe! Yes, a busy time indeed! About 2 lbs he...
ravenhillfarm.wordpress.com
Announcing the CSA! | ravenhillfarm
https://ravenhillfarm.wordpress.com/2014/04/26/announcing-the-csa
Just another WordPress.com site. Cowboy Caviar… or something like that! April 26, 2014. Exciting news friends and followers! Ravenhill Farm is launching our CSA this season! It consists of 20 weekly deliveries of fresh heirloom produce beginning June 16th. Terrific variety selection, unequaled service, a direct personal relationship with your farmer, and superior value set our CSA apart! Come on this adventure with us! View all posts by Ravenhill Farm →. This entry was posted in The CSA. Notify me of new...
SOCIAL ENGAGEMENT