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dunkincookingthesemi-homemadeway.blogspot.com

Dunkin Cooking the Semi-Homemade Way

Sunday, October 7, 2012. We have had a wonderful vacation away from the blog, but at the same time it is great to be back sharing our new adventures in cooking with all of you. We have been so busy with just life in general it’s great to be back cooking and enjoying our passion in food. Anyone who knows me will not be surprised that we are back and to starting things off with a dessert recipe, I really do love my sweets. WOW, what a cool idea this was and so simple to boot and I love simple. Once ready t...

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Dunkin Cooking the Semi-Homemade Way | dunkincookingthesemi-homemadeway.blogspot.com Reviews
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Sunday, October 7, 2012. We have had a wonderful vacation away from the blog, but at the same time it is great to be back sharing our new adventures in cooking with all of you. We have been so busy with just life in general it’s great to be back cooking and enjoying our passion in food. Anyone who knows me will not be surprised that we are back and to starting things off with a dessert recipe, I really do love my sweets. WOW, what a cool idea this was and so simple to boot and I love simple. Once ready t...
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1 sweet dreams pie
2 smuckers caramel topping
3 sun maid golden raisins
4 9 inch
5 pie plate
6 crumble topping
7 flour
8 brown sugar
9 soften butter
10 posted by
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sweet dreams pie,smuckers caramel topping,sun maid golden raisins,9 inch,pie plate,crumble topping,flour,brown sugar,soften butter,posted by,marybeth,18 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels baked,fruit
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Dunkin Cooking the Semi-Homemade Way | dunkincookingthesemi-homemadeway.blogspot.com Reviews

https://dunkincookingthesemi-homemadeway.blogspot.com

Sunday, October 7, 2012. We have had a wonderful vacation away from the blog, but at the same time it is great to be back sharing our new adventures in cooking with all of you. We have been so busy with just life in general it’s great to be back cooking and enjoying our passion in food. Anyone who knows me will not be surprised that we are back and to starting things off with a dessert recipe, I really do love my sweets. WOW, what a cool idea this was and so simple to boot and I love simple. Once ready t...

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dunkincookingthesemi-homemadeway.blogspot.com dunkincookingthesemi-homemadeway.blogspot.com
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Dunkin Cooking the Semi-Homemade Way: Paula Deen's Heart Attack Burgers

http://dunkincookingthesemi-homemadeway.blogspot.com/2009/06/paula-deens-heart-attack-burgers.html

Wednesday, June 3, 2009. Paula Deen's Heart Attack Burgers. 2- ½ Lb. Place one donut down on a plate and top it with 1 burger, then with 1 egg and then with 2 strips of bacon (break each strip into 2 sections) then top the entire thing with another donut. Sit back in awe on what you are just about to consume then raise it to your mouth and just go for it. The contrast between sweet and savory is just unbelievable and downright DELISH! June 3, 2009 at 9:00 PM. June 3, 2009 at 9:06 PM. What a great idea!

2

Dunkin Cooking the Semi-Homemade Way: Nutella Peanut Butter Cake

http://dunkincookingthesemi-homemadeway.blogspot.com/2012/04/nutella-peanut-butter-cake.html

Sunday, April 1, 2012. Nutella Peanut Butter Cake. My mother-in-law has Celiac Disease so I wanted to find a new dessert idea for Easter Dinner; I was looking on Facebook. The other day and noticed a flour-less cake recipe that Foodista had posted from Kirbie's Cravings. It of course grabbed my attention; the other cool thing about this recipe is that it only had 2 ingredients. A 2 ingredient recipe that was also flour-less, WOW I so had to make this for sure. 1 C - Nutella. 1/3 C - Peanut Butter. So eas...

3

Dunkin Cooking the Semi-Homemade Way: Creamy Shrimp Bisque

http://dunkincookingthesemi-homemadeway.blogspot.com/2012/04/creamy-shrimp-bisque.html

Sunday, April 8, 2012. I was watching Paula Deen one afternoon and she was making a shrimp bisque, it looked amazing and so easy. I have never had bisque before so I knew this recipe would be a great one to use for my first shot at it. Despite the fact that Paula's recipe was so simple and I'm sure very delicious I made a great deal of changes to her original recipe to make it more our style. Green Onions Chopped (white and green parts). Salt and Pepper to Taste. Click here for Printable Recipe. You are ...

4

Dunkin Cooking the Semi-Homemade Way: Deep Fried Ice Cream

http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/deep-fried-ice-cream.html

Wednesday, May 6, 2009. Deep Fried Ice Cream. Ice - Cream Balls ( baseball sized ). Click here to Print Recipe. That looks good, can I have that for my birthday! May 6, 2009 at 8:47 PM. Yum yum.they serve that at mexican resturants sometimes. Another thing I miss over here is ice cream.it's not the same,not even close. If I want a taste from home a ben and jerry's will run my almost 10 american dollars! May 6, 2009 at 10:52 PM. May 7, 2009 at 3:25 AM. May 7, 2009 at 4:02 AM. May 7, 2009 at 4:50 AM. My hu...

5

Dunkin Cooking the Semi-Homemade Way: Greek Lemon Chicken Orzo Soup

http://dunkincookingthesemi-homemadeway.blogspot.com/2009/05/greek-lemon-chicken-orzo-soup.html

Sunday, May 17, 2009. Greek Lemon Chicken Orzo Soup. 8 C - Chicken Broth. 1 C - Orzo Pasta. 189; Lb. - Boneless skinless Chicken Breast. 1/3 C - Lemon Juice. 1 Tbs - Lemon Zest. 2 Tbs - Parsley. 2 Tbs - Cornstarch. 1 C - Water. Click here to Print Recipe. I havent had much Greek food in my belly yet, but it always looks sooooo good. To answer your question on the water temp for yeast. the book calls for luke warm tap water. just as long as it dissolves the yeast in about 5 minutes it is good. The soups l...

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thedeliciouscook.blogspot.com thedeliciouscook.blogspot.com

The Delicious Cook: July 2009

http://thedeliciouscook.blogspot.com/2009_07_01_archive.html

Easy and delicious food. Tuesday, July 28, 2009. TWD: Vanilla Ice Cream. I can't believe it's been over a month since I last posted. Time flies! I can't believe that summer is already half over. I've been baking and cooking but posting seems to have taken a back seat to being outside and enjoying the sun. So most likely I will continue to be mia. Gum to make the ice cream smoother so I may try that next time. I used a whole vanilla bean and I think that's what makes this ice cream so good. For the love o...

justtherightspice.com justtherightspice.com

Turkey Pot Pie Surprise | Just The Right Spice!

http://www.justtherightspice.com/recipes/turkey-pot-pie-surprise

Just The Right Spice! About Watkins: The North American Herb and Spice Company. Herbs, Spices And Seasoning Guide. Turkey Pot Pie Surprise. October 14, 2008. Welcome, since you're new here, you may want to subscribe to the RSS feed. Or sign up to receive your free Herbs, Spices and Seasoning Guide. Plus you'll receive updates delivered to your inbox when new recipes and tips are published. Thanks for visiting! This is a great recipe for using up left over roast turkey. 1/4 cup chopped onion. Wow… t...

biz319.wordpress.com biz319.wordpress.com

Italian Sunday Gravy | My Bizzy Kitchen

https://biz319.wordpress.com/2009/01/26/italian-sunday-gravy

From the kitchen of the Biggest Diabetic Loser: a healthy balance of food and exercise. . . while keeping blood sugars normal! January 26, 2009. Tony was watching America’s Test Kitchens on our local PBS station yesterday morning, and as soon as he saw this recipe, he shouted “you have to make this! In order to get the recipe though, we had to do a 14 day free trial at www.cooksillustrated.com. I left myself a reminder to cancel, otherwise I’ll get charged $14.95! 1 tablespoon vegetable oil. Cook onions ...

biz319.wordpress.com biz319.wordpress.com

Chicago-Style Italian Roast Beef | My Bizzy Kitchen

https://biz319.wordpress.com/2009/02/04/chicago-style-italian-roast-beef

From the kitchen of the Biggest Diabetic Loser: a healthy balance of food and exercise. . . while keeping blood sugars normal! February 4, 2009. Chicago-Style Italian Roast Beef. I adapted a recipe from Cook’s Country, only due to the size of our roast, which was 3 pounds. 3 teaspoons garlic powder. 3 teaspoons dried oregano. 3 teaspoons Italian seasoning. 1 3-pound sirloin roast, fat trimmed (mine already was trimmed). 2 tablespoons oil, divided. 1 onion, chopped fine ( not! 3 garlic cloves, minced.

biz319.wordpress.com biz319.wordpress.com

Wisconsin Cheddar Beer Soup | My Bizzy Kitchen

https://biz319.wordpress.com/2009/01/18/wisconsin-cheddar-beer-soup

From the kitchen of the Biggest Diabetic Loser: a healthy balance of food and exercise. . . while keeping blood sugars normal! January 18, 2009. Wisconsin Cheddar Beer Soup. The secret ingredient to this soup is a chunk of American cheese. You put it in the freezer for easy shredding – it melted really well! In their test kitchen, the decided all cheddar cheese made the soup grainy. 1 onion, chopped fine ( obviously, I left this out! 1 carrot, peeled and chopped fine (mine was 3 ounces). 2 cups 1% milk.

thedeliciouscook.blogspot.com thedeliciouscook.blogspot.com

The Delicious Cook: April 2009

http://thedeliciouscook.blogspot.com/2009_04_01_archive.html

Easy and delicious food. Tuesday, April 28, 2009. TWD: Chocolate Cream Tart. This week's pick was made by Kim of Scrumptious Photography. I've been a little overloaded with chocolate this month but I knew I had to give this a try. Luckily next month there is only one recipe with chocolate. I love chocolate but I need some variety sometimes! This was very chocolaty. The filling reminded me of chocolate pudding. I only thought that the crust was ok. Anyways go check out what other bakers. Links to this post.

kaitsplate.blogspot.com kaitsplate.blogspot.com

Kait's Plate: December 2010

http://kaitsplate.blogspot.com/2010_12_01_archive.html

I'm a Canadian university student with a zest for home cooking and a deep love for baking. Life can get pretty hectic between midterms and lectures; I find joy in cooking and baking and share my culinary adventures here. View my complete profile. Follow me on Twitter. Dunkin Cooking the Semi-Homemade Way. Recipes From the Cookie Jar. The Life and Loves of Grumpy's Honeybunch. Tuesdays With Dorie: Translucent Maple Tuiles. Tuesday, December 7, 2010. Tuesdays With Dorie: Translucent Maple Tuiles. Sunshine'...

kaitsplate.blogspot.com kaitsplate.blogspot.com

Kait's Plate: August 2009

http://kaitsplate.blogspot.com/2009_08_01_archive.html

I'm a Canadian university student with a zest for home cooking and a deep love for baking. Life can get pretty hectic between midterms and lectures; I find joy in cooking and baking and share my culinary adventures here. View my complete profile. Follow me on Twitter. Dunkin Cooking the Semi-Homemade Way. Recipes From the Cookie Jar. The Life and Loves of Grumpy's Honeybunch. Plus Southwestern Macaroni and Cheese wi. A Terse Tuesdays With Dorie: Brownie Buttons. Sweet Melissa Sundays: Snickerdoodles.

fingers80.wordpress.com fingers80.wordpress.com

A 51 minute meal. | Run, play, cook...

https://fingers80.wordpress.com/2009/01/06/a-51-minute-meal

Run, play, cook…. 8230;infusing every day with music, food, and love. I found it, I found it! Quick dinner take 2 →. A 51 minute meal. January 6, 2009. I really loved the combination of flavors. They reminded me of summer! I think it was the mint and lime. Spice-Rubbed Turkey Cutlets with Roasted Carrots and Minted Couscous. Adapted from Everyday Food Jan/Feb 2009); I made it to serve 2. 1/2 pound carrots, peeled and sliced into 2 inch lengths. 3 garlic cloves, smashed and peeled. 1-2 teaspoons olive oil.

kariscookingcorner.blogspot.com kariscookingcorner.blogspot.com

Kari's Cooking Corner: Kari's Chocolate Chip Cookies

http://kariscookingcorner.blogspot.com/2010/12/karis-chocolate-chip-cookies.html

Friday, December 10, 2010. Kari's Chocolate Chip Cookies. I think I have finally perfected this dang cookie! This recipe makes a TON (about 8 dozen 2 inch cookies) so unless you need a ton, feel free to cut this recipe in half or just make those Subway sized cookies and get 4 dozen or so. Either way, if you like Chocolate Chip Cookies, you will LOVE this recipe! 4 1/2 cups all-purpose flour. 1 tsp baking powder. 1 tsp baking soda. 1/2 tsp. salt (only add if you are using unsalted butter! 1 1/4 cups sugar.

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Dunkin Cooking the Semi-Homemade Way

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Dunkin Cooking the Semi-Homemade Way

Sunday, October 7, 2012. We have had a wonderful vacation away from the blog, but at the same time it is great to be back sharing our new adventures in cooking with all of you. We have been so busy with just life in general it’s great to be back cooking and enjoying our passion in food. Anyone who knows me will not be surprised that we are back and to starting things off with a dessert recipe, I really do love my sweets. WOW, what a cool idea this was and so simple to boot and I love simple. Once ready t...

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