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channelingjulia.blogspot.com

Channeling Julia Child: Bavarois aux Praline

http://channelingjulia.blogspot.com/2010/06/bavarois-aux-praline.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Tuesday, June 1, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: Sortilège - The Best Liqueur Ever

http://channelingjulia.blogspot.com/2010/10/sortilege-best-liqueur-ever.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, October 2, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: Guacamole Compuesta

http://channelingjulia.blogspot.com/2012/03/guacamole-compuesta.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, March 10, 2012.

channelingjulia.blogspot.com

Channeling Julia Child: Mastering the Joy of Julia

http://channelingjulia.blogspot.com/2012/02/mastering-joy-of-julia.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, February 26, 2012.

channelingjulia.blogspot.com

Channeling Julia Child: October 2012

http://channelingjulia.blogspot.com/2012_10_01_archive.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.

channelingjulia.blogspot.com

Channeling Julia Child: Butter and Budgie

http://channelingjulia.blogspot.com/2010/11/butter-and-budgie.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, November 6, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: April 2011

http://channelingjulia.blogspot.com/2011_04_01_archive.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Sunday, April 24, 2011.

channelingjulia.blogspot.com

Channeling Julia Child: Beurre Blanc

http://channelingjulia.blogspot.com/2010/08/beurre-blanc.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Thursday, August 19, 2010.

channelingjulia.blogspot.com

Channeling Julia Child: May 2011

http://channelingjulia.blogspot.com/2011_05_01_archive.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Saturday, May 7, 2011.

channelingjulia.blogspot.com

Channeling Julia Child: Julia the Vixen

http://channelingjulia.blogspot.com/2012/10/julia-vixen.html

A personal discovery of unalloyed pleasure through the recipes of Julia Child. My mother, although multi-talented, had an aversion to the kitchen and has often said that I learned to cook at an early age “out of self-defense.” When she made chicken. By smearing a chicken with powdered Tang, I quickly developed a necessary passion for creating tasty things to eat. Somewhere in the family photograph album is a picture of me at the stove, age ten, happily stirring marinara sauce. Monday, October 22, 2012.