burdellcellars.blogspot.com
Burdell Cellars: October 2012
http://burdellcellars.blogspot.com/2012_10_01_archive.html
Wednesday, October 31, 2012. Beer Review: All Things Pumpkin. With harvest season over, there isn't necessarily a lot for winemakers big or small to do in late October. We're watching wine sit in carboys. Waiting for a little clarification or secondary fermentation before bottling. Fortunately, it also happens to be one of the finest times of the year for craft brewing: pumpkin ale season. Burdell Cellars is going to shift gears for a bit and talk beer. Harpoon (Boston, MA) Pumpkin Cider. Double Pumpkin,...
isoceleria.blogspot.com
Isoceleria: February 2012
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Video game, movie, and television reviews, plus things even less relevant. Monday, February 27, 2012. Yogurt Chronicle, Part II. I have made yogurt. And now I'm ready to eat it. Wednesday, February 22. My "production-scale" culture has indeed "set," and it looks ready to eat! But I'm fasting today, so the sampling will have to wait until tomorrow. Thursday, February 23. Monday, February 27. Now that I've propagated the culture, I think it's time to experiment with adding flavor. First on the list of ...
isoceleria.blogspot.com
Isoceleria: April 2012
http://isoceleria.blogspot.com/2012_04_01_archive.html
Video game, movie, and television reviews, plus things even less relevant. Saturday, April 21, 2012. The Talking Pineapple Nonsense: Why Reading Comprehension Tests Suck. From eighth-grade classrooms in New York comes the incredible story of a talking pineapple, the protagonist of an utterly incomprehensible reading-comprehension question. And have new discussions about them, interpret them in different ways, find personal meaning in them. If subjective personal meaning and novel interpretation make ...
burdellcellars.blogspot.com
Burdell Cellars: Beer Review: All Things Pumpkin
http://burdellcellars.blogspot.com/2012/10/beer-review-all-things-pumpkin.html
Wednesday, October 31, 2012. Beer Review: All Things Pumpkin. With harvest season over, there isn't necessarily a lot for winemakers big or small to do in late October. We're watching wine sit in carboys. Waiting for a little clarification or secondary fermentation before bottling. Fortunately, it also happens to be one of the finest times of the year for craft brewing: pumpkin ale season. Burdell Cellars is going to shift gears for a bit and talk beer. Harpoon (Boston, MA) Pumpkin Cider. Double Pumpkin,...
burdellcellars.blogspot.com
Burdell Cellars: September 2012
http://burdellcellars.blogspot.com/2012_09_01_archive.html
Tuesday, September 25, 2012. Strictly Plumtonic Wine and Mead: more photos. Here are some more pictures from making plum wine, again courtesy of Kierston:. Kathryn and I are crushing some plums (and drinking Carnot Cabernet):. A really nice close-up of the plums from Kathryn's tree:. Me covered in plum pulp:. Kathryn, me, and Kierston crushing more plums:. Here's what seven pounds of pulp looks like:. Carnot Cabernet: More photos from the vinification. Throughout the Carnot Cabernet. After keeping up tha...