dzsvegandiary.blogspot.com
dZ's Vegan Diary: October 2011
http://dzsvegandiary.blogspot.com/2011_10_01_archive.html
Saturday, 29 October 2011. When I turned vegan, this is one dish I discovered I really like. It's light and nutritious and you can do a million things with it. We had this for lunch and it was great. So, here's the recipe:. 2 cups of multicolour couscous (or any type you like - I used the Israeli couscous and it's great too - kinda resembles pasta in the texture). 2 cups of boiling water. Mix everything together. Add a bit of salt, pepper and drizzle some olive oil. Wednesday, 12 October 2011. Monday, 10...
dzsvegandiary.blogspot.com
dZ's Vegan Diary: Crushed peanut cake
http://dzsvegandiary.blogspot.com/2011/10/crushed-peanut-cake.html
Wednesday, 12 October 2011. I made this today because I was craving something sweet and I happened to have all the ingredients at home. It turned out really good actually, so I decided to share the recipe with you. 1 can of soy condensed milk (if you don't have it, you can make your condensed milk by blending 1 cup of soy powder, 1 cup of sugar, 1/4 cup of water and 2 tbsp of Earth Balance). 300g of peanuts (unsalted! 13 October 2011 at 08:27. That sounds yummy. Where do you get condensed soymilk? I'm a ...
dzsvegandiary.blogspot.com
dZ's Vegan Diary: Multicolour Couscous
http://dzsvegandiary.blogspot.com/2011/10/multicolour-couscous.html
Saturday, 29 October 2011. When I turned vegan, this is one dish I discovered I really like. It's light and nutritious and you can do a million things with it. We had this for lunch and it was great. So, here's the recipe:. 2 cups of multicolour couscous (or any type you like - I used the Israeli couscous and it's great too - kinda resembles pasta in the texture). 2 cups of boiling water. Mix everything together. Add a bit of salt, pepper and drizzle some olive oil. Subscribe to: Post Comments (Atom).
dzsvegandiary.blogspot.com
dZ's Vegan Diary: November 2011
http://dzsvegandiary.blogspot.com/2011_11_01_archive.html
Wednesday, 30 November 2011. It only takes one thought. When I became vegan, food took on a completely new meaning for me. And I started paying more attention to nature and animals. It's like a whole different world opened up and I could see things in a much brighter light. I believe everyone should be given a chance to change and make things right. And so this song was born, out of thinking it's never too late to make it good. Saturday, 26 November 2011. 1 package of spinach lasagna. Put tomato sauce in...
dzsvegandiary.blogspot.com
dZ's Vegan Diary: January 2012
http://dzsvegandiary.blogspot.com/2012_01_01_archive.html
Thursday, 19 January 2012. Rice Paper Wraps with lentil hummus and couscous. Start by making the lentil hummus: 2 cups of cooked lentils, 1/2 cup tahini, 3 cloves of garlic, lemon juice, 1 tsp of cumin, salt and 1 Tbsp of hot sauce (used Frank's xtra hot). Put everything in the blender until nice and smooth. Soak the rice paper in warm water for 2 or 3 minutes:. Put a dry and clean cloth on the board or surface you will use to roll the wraps and put the moist rice paper on it:. Add some chopped red onions.
dzsvegandiary.blogspot.com
dZ's Vegan Diary: April 2012
http://dzsvegandiary.blogspot.com/2012_04_01_archive.html
Friday, 6 April 2012. Good Friday Vegan Casserole. Every year my mom used to cook a Brazilian/Portuguese dish with salted cod (bacalhau). It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Here's the recipe:. 3 red bell peppers. 1 kale (we used lacinato). 1 pint green and kalamata olives. 3 large portobello mushrooms. 1/2 can coconut milk. Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper. Slice the red peppers. I'm a 14...
dzsvegandiary.blogspot.com
dZ's Vegan Diary: Good Friday Vegan Casserole
http://dzsvegandiary.blogspot.com/2012/04/good-friday-vegan-casserole.html
Friday, 6 April 2012. Good Friday Vegan Casserole. Every year my mom used to cook a Brazilian/Portuguese dish with salted cod (bacalhau). It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Here's the recipe:. 3 red bell peppers. 1 kale (we used lacinato). 1 pint green and kalamata olives. 3 large portobello mushrooms. 1/2 can coconut milk. Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper. Slice the red peppers. I'm a 14...
dzsvegandiary.blogspot.com
dZ's Vegan Diary: Mom's vegan lasagna
http://dzsvegandiary.blogspot.com/2011/11/moms-vegan-lasagna.html
Saturday, 26 November 2011. I went spinning this morning and when I came back home, the house was smelling delicious. My mom was in the kitchen making a veggie lasagna. She roasted some vegetables before adding them to the dish, so each layer had a nice flavour. It was really good and I hope you make this, because it's good and good for you :). 1 package of spinach lasagna. 2 bell peppers (red and yellow - or whatever you have handy). 1/2 pint of cherry tomatoes. 2 cups shredded collards. Http:/ www....
