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My Mom Didn't Teach Me To Cook: Salmon in Green Pipian

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My Mom Didn't Teach Me To Cook. Monday, October 26, 2009. Salmon in Green Pipian. Last night I sat looking through my cookbooks, trying to find a new way to cook salmon fillet. My local market has beautiful wild silver salmon on sale right now, which means I've gotten quite a bit of it. Much as I love salmon simply grilled with salt, pepper, and a little lemon, it does get old after a while. In my search I vaugely remembered seeing an interesting salmon recipe in Mexican Everyday. View my complete profile.

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My Mom Didn't Teach Me To Cook: April 2009

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My Mom Didn't Teach Me To Cook. Tuesday, April 14, 2009. Last week I took a walk between classes and found myself at Sugar. I decided that I simply must. Figure out how to make them myself. A few years ago I learned that most of the ground cinnamon sold in the US is not actually cinnamon, but is instead ground cassia (for more info see the wiki. I went to my favorite book for all things bready, The Bread Baker's Apprentice. Start by making a sponge of 2.25oz of bread flour, 2 tsp of instant yeast, an...

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My Mom Didn't Teach Me To Cook: November 2009

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My Mom Didn't Teach Me To Cook. Wednesday, November 25, 2009. Since starting this blog I've been bugging my mother to teach me some Puerto Rican recipes and every once in a while she does. Yesterday mom came over and we made guava cookies. They're basically the same shortbread and jam cookies that everyone else makes, except using guava jam instead of the typical raspberry jam. Start by pre-heating the oven to 350 and greasing a 9x13 baking pan. Thursday, November 19, 2009. A few weeks ago I went down to...

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My Mom Didn't Teach Me To Cook: Easy Roast Chicken with Root Vegetables

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My Mom Didn't Teach Me To Cook. Thursday, November 19, 2009. Easy Roast Chicken with Root Vegetables. A few weeks ago I went down to Portland, Or to visit with some friends and had several delightful meals. One of those meals was a roasted chicken with root vegetables. It was so delicious that I had to make it once I got home. Subscribe to: Post Comments (Atom). I am an eclectic witch based in Seattle, Washington. I work with the darker side of magic and specialize in protection, shadow work, and pop...

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My Mom Didn't Teach Me To Cook: March 2009

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My Mom Didn't Teach Me To Cook. Tuesday, March 31, 2009. Start your soup by putting about 32oz of stock in a big pot (I've got a big enameled cast iron soup pot) and heat on med-high. Add two chicken breasts. Ideally, I like using bone-in chicken because it adds more robust flavor (it's a must if you're using store bought stock). Then add 2-3 peeled russet potatoes, cut into chunks. Add a peeled and sliced carrot. Bring everything to a simmer, put the lid on the pot, turn the heat to low and walk away fo...

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My Mom Didn't Teach Me To Cook: August 2009

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My Mom Didn't Teach Me To Cook. Wednesday, August 19, 2009. 2009: A Spice Oddessy. Yes, I know. It's been a while. There was this little thing called the bar exam that swooped down and ate my soul. After a few weeks I've managed to finally wrestle it back from the beast and have gotten back to what I truly love - cooking. Adobo is a mix of garlic and onion powder, cumin, salt, pepper, and a few other spices. Put it on virtually anything and it becomes scrumptious. I like it on bbq and in beans wi...The y...

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My Mom Didn't Teach Me To Cook: Chicken Green Chile Soup

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My Mom Didn't Teach Me To Cook. Friday, November 6, 2009. Chicken Green Chile Soup. The other day I made chili, but I bought too many poblano peppers and had two extra. I also had two big baking potatoes that really needed to be eaten. Now, I always have lots of homemade chicken stock in my freezer, the kind that is a great foundation for any soup. I decided to combine these ingredients to make something yummy. Eat with a slice of crusty bread and a dollop of sour cream. Subscribe to: Post Comments (Atom).

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My Mom Didn't Teach Me To Cook: Pressure Canning

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My Mom Didn't Teach Me To Cook. Wednesday, October 28, 2009. As you know, I've been making small forays into the world of canning. I've learned that high-acid foods, like fruit, are canned by the water bath method. This is the method I always thought of when I though of canning - putting things in jars and boiling the heck out of them. Apparently that just won't do for low acid foods like soup and vegetables, those have to be pressure canned. From amazon and got to it. Subscribe to: Post Comments (Atom).

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.: 2011-03-27

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OFFICIAL BLOG OF EXPLORING ALL REALMS WITH REDFERN and RAVEN. Raven Meindel - Producer / Co-host. Nick Redfern - Co-host. Wednesday, March 30, 2011. Thursday, March 31st - Emily Carlin, author of "Defense Against The Dark". Defense Against the Dark:. A Field Guide to Protecting Yourself from Predatory Spirits, Energy Vampires, and Malevolent Magick. EAN 978-1-60163-170-1, pages: 224, price: $14.99) was published by New Page Books www.newpagebooks.com. Emily's website : http:/ www.e-carlin.com/.