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Eamon EatsFood from around the world and in my kitchen
http://eamoneats.blogspot.com/
Food from around the world and in my kitchen
http://eamoneats.blogspot.com/
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Eamon Eats | eamoneats.blogspot.com Reviews
https://eamoneats.blogspot.com
Food from around the world and in my kitchen
eamoneats.blogspot.com
Eamon Eats: Trio of Macadamias
http://eamoneats.blogspot.com/2012/01/trio-of-macadamias.html
Sunday, January 22, 2012. Australia Day Trio of Macadamias. Roasted macadamias with Australian sea salt and wattleseed. Preheat oven to 200˚C. Prepare a baking pan by generously sprinkling it with sea salt. Add macadamias to the pan in a single layer. Sprinkle with wattleseed and more sea salt. Roast macadamias in the oven for 10-12 minutes or until the macadamias are golden and fragrant. Allow macadamias to cool completely before serving. Store in an airtight container. 2 tablespoons macadamia oil.
Eamon Eats: January 2011
http://eamoneats.blogspot.com/2011_01_01_archive.html
Friday, January 28, 2011. I have just arrived home from a 3 week, high altitude training camp in Mexico. I was in a little town called San Louis Potosi, which was about a 3 hour drive from Mexico City. The locals called it a small town, but with 2 million people I didn't think it was that small! But in comparison to the 27 million just in Mexico City, I guess that is a fair call! Out of the 3 weeks I was in San Louis Potosi, I was only able to get in to the town once which I was pretty devastated about!
Eamon Eats: November 2011
http://eamoneats.blogspot.com/2011_11_01_archive.html
Friday, November 18, 2011. Fish and Prawn Cakes with Macadamias and Mint Yoghurt. Fish and Prawn Cakes with Macadamias and Mint Yoghurt. Preparation time: 20 minutes. Cooking time: 5 minutes. 100g (2/3 cup) roasted macadamia nuts,. 500g uncooked king prawns. 400g boneless fish fillets. 189; small onion, finely chopped. 1 tbs green curry paste. 2 tbs lemon juice. 2 tbs chopped coriander leaves. 1 tbs olive oil. 189; cup plain yoghurt. 1 ½ tbs chopped mint. Serve with combined yoghurt and mint.
Eamon Eats: Lamb and Kumara Tagine with Macadamias
http://eamoneats.blogspot.com/2012/05/lamb-and-kumara-tagine-with-macadamias.html
Tuesday, May 22, 2012. Lamb and Kumara Tagine with Macadamias. Lamb and Kumara Tagine with Macadamias. Preparation time: 15 Minutes. Cooking time: 3 ¼ hours. 1 cup roasted macadamia nuts. 2 tsp ground coriander. 2 tsp ground cumin. 1 bunch coriander with stems, torn. 1 onion, chopped. 2 cloves garlic, chopped. 2 tbs lemon juice. 2 tbs macadamia or olive oil. 12kg boned lamb shoulder, cut into 5cm cubes. 1½ cups chicken stock. 500g kumara, peel, cut into 5cm chunks. May 31, 2012 at 2:18 AM. Macadamia Crus...
Eamon Eats: March 2011
http://eamoneats.blogspot.com/2011_03_01_archive.html
Wednesday, March 23, 2011. Chocolate Delice with Salted Caramel. Alright, so finally I found the time to recreate my 10/10 dessert from the Celebrity Master Chef Series. The main reason I wanted to put this recipe up was because I heard a lot of people tried the recipe off the Master Chef website, and that it didn't work. After checking the website it turns out they had missed a few key methods and mixed up some ingredients! So lets get the record straight! 60g CSR caster sugar. 100g CSR caster sugar.
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my kitchen's journey: October 2011
http://olieph.blogspot.com/2011_10_01_archive.html
It's me and my passion! Sunday, October 23, 2011. The truth is my daughter doesn't like my food. Not at all. unless i bake a bread. It's my fault because when she's baby I gave her Heinz products instead of home made food. So,it's all my fault and i'm keep on praying that one day she want to eat some of my food. Kirana is big fan of noodle, so i try to make home made noodle for her. Keep trying,Mom! 300 gr strong flour. 1 tbsp vegetable oil. A pinch of salt. Cover with cling wrap and rest for 30 minutes.
my kitchen's journey: February 2012
http://olieph.blogspot.com/2012_02_01_archive.html
It's me and my passion! Sunday, February 19, 2012. Poached Pear in Reduced Vanilla and White Wine Sauce. I always fancy this dessert from any food program on telly; wondering why it is one of the fave dessert from the contestants. I guess it because it's easy to make and you can make a lot of variation with the sauce. I want to try this recipe from BBC webpage. But I don't have orange and lemon :P. So this recipe is simplify of the recipe in the link above:. 4 ripe Conference pears. 400 ml white wine.
my kitchen's journey: February 2011
http://olieph.blogspot.com/2011_02_01_archive.html
It's me and my passion! Wednesday, February 16, 2011. We have so many left over potatoes and this food is very simple. You can make this as a way to clean your freezer/fridge as you can make a lot of variation for the filling. This food is like shepherd's pie or schotel. People said this Indonesian food has chinese and dutch influences. For me, it's a food to enjoy for the whole family :D. 189; tsp salt. 188; tsp black pepper. 2 tbsp grated parmesan cheese. 1 handful of peas. 2 boiled egg,cut in half.
my kitchen's journey: Chocolate Delice with Salted Caramel
http://olieph.blogspot.com/2012/01/chocolate-delice-with-salted-caramel.html
It's me and my passion! Saturday, January 07, 2012. Chocolate Delice with Salted Caramel. I always want to make this dessert since I saw The immunity test challenge on Masterchef Australia 3 between Dani and Eamon Sullivan;the winner of Celebrity Masterchef Australia. Not just he's good looking sporty guy but he can cook, bless all good looking guy! The dessert is so delicate,delicious and pretty. It's not like a circusy over the top Zumbo's dessert but still not an everyday dessert. 15f Leaf Gelatine (.
my kitchen's journey: September 2012
http://olieph.blogspot.com/2012_09_01_archive.html
It's me and my passion! Saturday, September 15, 2012. Squid Stuffed with Tofu Curry. It's been a long time since i updated this blog. Yes, I am still cooking, and yes I tried some new recipes but so much thing's going on so i forgot to update this blog. I've been craving for Gulai Tambusu since i read this recipe. It's a Minangese Curry with the main ingredient is Beef intestine (don't say yikes yet! So instead of using the intestine of beef, I used the Squid. Here is the recipe. 4 kaffir lime leaves.
my kitchen's journey: American Pancakes
http://olieph.blogspot.com/2014/06/american-pancakes.html
It's me and my passion! Sunday, June 08, 2014. Whaattt, my last update is almost a year old? Well, I admit that I can't handle all the madness being a student. Hmm, not the drinking part with my classmates, they are awesome! Nope, don't mean they are awesome in drinking. They are a bunch of great people that make doing my Master course is bearable. No matter how good my preparation is, or even my will to do the assignment couple weeks in advance. I just can't function if the deadline is more than 24 hours.
my kitchen's journey: Poached Pear in Reduced Vanilla and White Wine Sauce
http://olieph.blogspot.com/2012/02/poached-pear-in-reduced-vanilla-and.html
It's me and my passion! Sunday, February 19, 2012. Poached Pear in Reduced Vanilla and White Wine Sauce. I always fancy this dessert from any food program on telly; wondering why it is one of the fave dessert from the contestants. I guess it because it's easy to make and you can make a lot of variation with the sauce. I want to try this recipe from BBC webpage. But I don't have orange and lemon :P. So this recipe is simplify of the recipe in the link above:. 4 ripe Conference pears. 400 ml white wine.
my kitchen's journey: July 2011
http://olieph.blogspot.com/2011_07_01_archive.html
It's me and my passion! Sunday, July 10, 2011. Twice Cooked Pork Belly with Apple Slaw,Sweet ginger caramelised dressing and Steamed Fragrant Rice. This food so much! My friend said it's a "heart attack in a bowl" since the main ingredient is pork belly. Anyway, I won't eat it everyday :D. 1 kg piece pork belly. 188; cup black vinegar. 5 tablespoons light soy. 1 cup corn flour. Salt and pepper to taste. 1 egg, lightly beaten. 2 litres vegetable oil. 1/3 cup sea salt. 2 granny smith apples, cored removed.
my kitchen's journey: January 2012
http://olieph.blogspot.com/2012_01_01_archive.html
It's me and my passion! Saturday, January 07, 2012. Siomay (or shu may) is a popular snack in my hometown, Bandung. I think this food originally from China or so. It's a steamed dumpling with the fish or mixed of chicken/pork and shrimp filling. I think you can find Siomay in most of the cities in Indonesia, but I still feel that Siomay in Bandung is the best you can get :P. 300 gr shrimps, shell intact, deveined, cleaned, chopped. 300 gr chicken/pork fillet, chopped. 150 gr tapioca flour. 7 You can fry ...
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Chetting Coconuts | The Stein Times
https://andrewlauterstein.wordpress.com/2012/03/09/chetting-coconuts
Things I do, like, eat and see. March 9, 2012. Be wary of overhyped reviews of cafes, restaurants, markets and events in popular papers, websites and blogs. The ability of these influential sources to dictate trends and ‘what’s hot’ has to be looked upon with some trepidation…Call a spade a spade. If it’s honest it’s honest. If anyone is keen to help out shoot me an email. Chet Faker – Listen to his Live recording of for RRR. Most major supermarkets stock whole young coconuts. All you have to do is c...
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Eamon's Website
All a Loan Website. I have student loans, and I want to get them paid off! I can make video for your website, I can make a Music Video for your Band. Just E-mail me at Eamondriscoll@gmail.com. Return to Top of Page.
Eamon Duffy Voice Over.
Eamon Duffy, Irish voice over artist. Leading voiceover talent for radio and television broadcast commercials, ads, spots and reads. Click in the audio clip you wish to preview. It may take a few moments to load. Hello and thanks for visiting the site. I'm assuming that you've visited this webpage to see if I may be the voice that you suits whatever it is you're doing;. Commercials, station imaging, narration, animation, mimic voices, on-hold messaging or anything that involves the spoken word.
The Eamon Dunphy Soundboard - it's laughable, Bill
This soundboard requires HTML5 audio, which your browser does not appear to support. Please consider upgrading to the latest version of Firefox. Who is Eamon Dunphy? Eamon Dunphy is a former professional footballer who has gone on to make a name for himself as an author and broadcaster. Before the 2002 world cup, to his long-time criticism of Cristiano Ronaldo as a "cheat" and "a disgrace", comments since retracted. Whittled up by @conroyp. S idea, inspired by Dave Garland.
Blog de eamone-s - ▌D│R│E║ A║M▌ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. 9612;D│R│E║ A║M▌. NE PENSE CAS REVER. POUR NE JAMAIS SE REVEILLER. POUR NE RIEN CONNETRE. DES DOULEURS DU MONDE EXTERIEUR. MAIS JUSTE SORTIR DE SE REVE POUR. CONNETRE UNE CHOSE L' AMOUR D'UNE. PERSONNE FORMIDABLE :$ je t'aime. Tu veu m'skoité? Mise à jour :. Thanks For Coming (Acoustic). Abonne-toi à mon blog! Vie pour ce que tu es pas pour ce que tu n'es pas. Ou poster avec :. Posté le mardi 01 novembre 2011 17:39. Peut etre que tout change trop vite. Retape...
Eamon Eats
Thursday, May 31, 2012. Macadamia Crusted Veal with Mustard and Oregano. Macadamia Crusted Veal with Mustard and Oregano. Preparation time: 10 minutes. Cooking time: 2 minutes. 80g (1/2 cup) raw macadamia nuts, finely chopped. 1 ½ tbs finely chopped oregano. 3 tsp Dijon mustard. 1 ½ tbs balsamic vinegar. 2 tbs olive oil. 600g veal schnitzel, cut into 10cm pieces. Combine the nuts, oregano, mustard, garlic, vinegar and oil in a large bowl. Add the beef and combine to coat. Tuesday, May 22, 2012. Heat the ...
ILS INFOTECH | Home
ILS INFOTECH is envisioned to create an IT services delivery platform for catering the best of Technology and Business acumen to the growing demands of Information Technology services and solutions. ILS INFOTECH is a global IT services and Engineering Services solutions provider, headquartered at Bangalore, India fulfilling business demands through optimized IT strategy, consulting and service delivery since 2004. Our firm provides a wide variety of human resource services including HR outsourcing, perfo...
Eamon Espey
Keeper of the Flame. Sunday, August 7, 2011. Where Hast Thou Been? The basement. loading the shotgun. waiting. making marks in the dark. scaling walls. another century. another country. lying face down in dog piss. a holy hot air balloon. back and forth. on a train moving across a human hair strung through the eye of a needle. only visible by microscope. Wednesday, November 24, 2010. Rob Clough reviews Death Deals. http:/ www.tcj.com/minicomics/outposts-death-deals-and-quiet-human-contact/. I drew the ba...
