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Earthly Eater

Eat, drink, and be earthly. Sunday, April 14, 2013. This is my go to meal when I don't want to think. My ingredients vary according to what is in the fridge. It is also a great way to use up produce that is on the verge of too ripe. 1 pkg rice linguini. 1 zucchini, halved and sliced. 1 yellow squash (summer), halved and sliced. 2 containers of grape tomatoes. 1 sheet of nori. 6-8 queen green olives, quartered lengthwise. 1 Cook pasta until al dente. Drain, and set aside. Add onion or garlic. My husband h...

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Earthly Eater | earthlyeater.blogspot.com Reviews

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Eat, drink, and be earthly. Sunday, April 14, 2013. This is my go to meal when I don't want to think. My ingredients vary according to what is in the fridge. It is also a great way to use up produce that is on the verge of too ripe. 1 pkg rice linguini. 1 zucchini, halved and sliced. 1 yellow squash (summer), halved and sliced. 2 containers of grape tomatoes. 1 sheet of nori. 6-8 queen green olives, quartered lengthwise. 1 Cook pasta until al dente. Drain, and set aside. Add onion or garlic. My husband h...

<META> KEYWORDS

1 earthly eater

2 recipes and notes

3 earthly resources

4 mediterranean pasta}

5 evoo

6 basil

7 oregano

8 arugula

9 salt pepper

10 crushed red pepper

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earthly eater,recipes and notes,earthly resources,mediterranean pasta},evoo,basil,oregano,arugula,salt pepper,crushed red pepper,tips,happy belly,posted by,shannon matthews,no comments,labels fodmapfree,gluten free,pasta,vegan,paul's green sauce},serves 4

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Earthly Eater | earthlyeater.blogspot.com Reviews

https://earthlyeater.blogspot.com

Eat, drink, and be earthly. Sunday, April 14, 2013. This is my go to meal when I don't want to think. My ingredients vary according to what is in the fridge. It is also a great way to use up produce that is on the verge of too ripe. 1 pkg rice linguini. 1 zucchini, halved and sliced. 1 yellow squash (summer), halved and sliced. 2 containers of grape tomatoes. 1 sheet of nori. 6-8 queen green olives, quartered lengthwise. 1 Cook pasta until al dente. Drain, and set aside. Add onion or garlic. My husband h...

INTERNAL PAGES

earthlyeater.blogspot.com

1

Earthly Eater: {Breakfast Dream Smoothie}

http://earthlyeater.blogspot.com/2012/05/breakfast-dream-smoothie.html

Eat, drink, and be earthly. Wednesday, May 23, 2012. Chocolatey creamey goodness that will satisfy any hunger and keep you fueled well after your morning coffee has worn off. This is also a great alternative to a chocolate shake, should the craving hit during theses hot summer months. Cheers! 3 c nut milk (or if raw. Is not an issue, use whatever non-dairy milk you prefer). 2 tbsp raw cacao powder. 1 tbsp raw agave nectar. 1 tbsp raw almond butter. Handful of ice (optional). Blend together. Serves 2.

2

Earthly Eater: {Paul's Green Sauce}

http://earthlyeater.blogspot.com/2012/06/pauls-green-sauce.html

Eat, drink, and be earthly. Sunday, June 24, 2012. My husband has an addiction to spice. It's not enough to keep crushed red pepper in the house and I don't like to buy hot sauce due to the preservatives and unnecessary sugar. One afternoon while grocery shopping I made my usual stop by the clearance grocery section. I know what you are thinking. gross. Wilted lettuce and moldy tomatoes. Not true! Wash hot peppers and slice the stems off. Keep the seeds. Pack as many peppers as you can into the f...

3

Earthly Eater: {Mediterranean pasta}

http://earthlyeater.blogspot.com/2013/04/laundry-day-pasta.html

Eat, drink, and be earthly. Sunday, April 14, 2013. This is my go to meal when I don't want to think. My ingredients vary according to what is in the fridge. It is also a great way to use up produce that is on the verge of too ripe. 1 pkg rice linguini. 1 zucchini, halved and sliced. 1 yellow squash (summer), halved and sliced. 2 containers of grape tomatoes. 1 sheet of nori. 6-8 queen green olives, quartered lengthwise. 1 Cook pasta until al dente. Drain, and set aside. Add onion or garlic.

4

Earthly Eater: Earthly Resources

http://earthlyeater.blogspot.com/p/recipes.html

Eat, drink, and be earthly. Colleen Patrick-Goudreau's The Compassionate Cook. Check our her podcasts, books, videos, EVERYTHING. She is amazing). Subscribe to: Posts (Atom).

5

Earthly Eater: {Banana Nut Muffins}

http://earthlyeater.blogspot.com/2012/02/banana-muffins-egg-and-gluten-free.html

Eat, drink, and be earthly. Saturday, February 4, 2012. If anyone of you know me, then you know that I cannot bake to save my life. However, that does not stop me from trying once or twice a year. The time has come for me to give it another go. The challenge. Banana Muffins. Sounds easy right? 1 bag of Bob's Red Mill Gluten Free Biscuit and Baking Mix. 6-7 very ripe bananas, mashed. 1/2 evaporated cane sugar. 1/2 cup raw agave syrup. 1/3 cup organic butter, melted or coconut butter. In a large bowl, mix ...

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Earthly Eater

Eat, drink, and be earthly. Sunday, April 14, 2013. This is my go to meal when I don't want to think. My ingredients vary according to what is in the fridge. It is also a great way to use up produce that is on the verge of too ripe. 1 pkg rice linguini. 1 zucchini, halved and sliced. 1 yellow squash (summer), halved and sliced. 2 containers of grape tomatoes. 1 sheet of nori. 6-8 queen green olives, quartered lengthwise. 1 Cook pasta until al dente. Drain, and set aside. Add onion or garlic. My husband h...

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