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Groovy Gluten-Free: March 2010

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DELICIOUS GLUTEN-FREE COOKING and BAKING SEASONED WITH HUMOR. Tuesday, March 16, 2010. We're spoiled here in the Northwest. We have an abundance. Of amazing farmer's markets. Great restaurants (including gluten free, vegan, organic, etc.) trendsetting food-based businesses ( Fran's Smoked Salt Caramels. Get their props in this month's issue of Martha Stewart Living) and we have an abundance. Of fresh seafood options at the ready. Spoiled, indeed. Made with my favorite flavored balsamic. The Look of Love.

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Vendors

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Preserved Meat, Pate and Fish. Mdash; Baked Goods. Mdash; Preserved Meat, Pate and Fish. Mdash; Cooking Sauces. Mdash; Spreads and Syrups. Mdash; Gluten Free. Specialty Food Brokerage for New England Retailers. Cherchies Gmt and Specialty Foods. Earth and Vine Provisons. The Girl and the Fig. A Gourmet Thyme Too. Manicaretti Italian Food Importers. Michel Cluizel - Noble Ingredients. Wild Thymes Farm, Inc. 41 Milk Porridge Circle. Northboro, MA 01532. United States of America. Powered by 4 Bit Clouds.

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Condiments

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Preserved Meat, Pate and Fish. Mdash; Baked Goods. Mdash; Preserved Meat, Pate and Fish. Mdash; Cooking Sauces. Mdash; Spreads and Syrups. Mdash; Gluten Free. Specialty Food Brokerage for New England Retailers. Dips, Dip Mixes, Mayonnaise, Mustards, Pestos, Salad Dressings, Chutneys, Relishes, Salsas and Tapenades. Cherchies Gmt and Specialty Foods. Earth and Vine Provisons. The Girl and the Fig. Manicaretti Italian Food Importers. Preserved Meat, Pate and Fish. 41 Milk Porridge Circle.

condimentgrrl.blogspot.com

Marcy RodenbornCondiment Grrl: February 2007

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A writer tries to describe what life is like as a slave to the dipping sauce. Better Living through Condiments. Tuesday, February 27, 2007. A co-worker just got back from Greece after dumping a ton of project work on me and disappearing. Blame HIM for me not blogging as much! Who knows until I dip something into it and let it flavors sneak up my tongue and take me to foreign lands. I still miss the olives. I asked him about them. Oh, you can get Kalamata anywhere! We had them with every meal! Okay, forag...

condimentgrrl.blogspot.com

Marcy RodenbornCondiment Grrl: June 2006

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A writer tries to describe what life is like as a slave to the dipping sauce. Better Living through Condiments. Friday, June 30, 2006. From healthful to sinful: the evolution of celery salt. Celery is fine on its own, as long as you have a decent dipping sauce. It does provide a crunchy, juicy experience that especially goes well with mayonnaise or cream-based dips. But it's not like I walk through the store and get all excited when I see celery "We have to buy celery! When I first heard of celery salt, ...

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Favorite Food & Wine - Create Amazing Meals

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Favorite Food & Wine. Designed to how you how to put a meal together using fresh, local ingredients. Favorite Food & Wine. Monterey Bay Aquarium Seafood Watch. Anettes Chocolate by Brent. Earth and Vine Provisions. Our Favorite Places to Eat. Andersen’s Café and Bakery. Chase Bar and Grill. Harry’s Plaza Cafe. Holdren’s Steak and Seafood. Lo Mejor de Jalisco. Sly’s Steak, Seafood, and Cocktails. Stephen’s Market and Grill. The Biltmore Santa Barbara. At Home With Patricia Wells. Taste of the South.

condimentgrrl.blogspot.com

Marcy RodenbornCondiment Grrl: August 2006

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A writer tries to describe what life is like as a slave to the dipping sauce. Better Living through Condiments. Wednesday, August 30, 2006. Have you tried Fresh Fennel Relish? Inquiring minds want to know. On the Stonewall Kitchen website, they also recommended trying their relishes with pasta. I don't know if the fennel might be too overpowering on its own, but it might go nicely with a mushroom ravioli. Anyone out there tried Fresh Fennel relish? Posted by CondimentGrrl at 7:51 AM. I swam half a mile, ...

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Marcy RodenbornCondiment Grrl: October 2006

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A writer tries to describe what life is like as a slave to the dipping sauce. Better Living through Condiments. Monday, October 30, 2006. I got condiments in low places. So, last week, I was fortunate enough to dine at a fine Renton establishment called Jimmy Mac's Roadhouse. Then today, I had to be up in the land of wealth, shallowness and scary fake tans known as Bellevue, so I visited a place I had been eyeing on the Internet for months: Porcella Urban Market. I got a very good chicken sandwich, with ...

condimentgrrl.blogspot.com

Marcy RodenbornCondiment Grrl: May 2006

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A writer tries to describe what life is like as a slave to the dipping sauce. Better Living through Condiments. Monday, May 29, 2006. If a Condiment is eaten alone, is it a Condiment? Condiment Grrl, her husband, Mr. Mustard, and Baby Balsamic (that's not a bad name for a child, is it? Now, dear reader, don't fret that we then slaughtered the deer for a feast of roast venison rubbed with a pepper cherry marinade. We watched the deer in awe and joy; how magnificent is the natural world! Mustard is PHAT,.