cookeatdrinktravel.blogspot.com
CookEatDrinkTravel: 19 January 2014
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January 21, 2014. Burn's night(Jan 25th) is coming up and thinking back on our success with home-made haggis last year, we thought, "Can't we make oatcakes at home? We really liked the Walker's oatcakes that we ate with our home-made haggis, neeps and tatties). And that's how we came to try recipe for Staffordshire oatcakes from Food.com. They looked easier to make and besides, we had watched a program on TV just the other night (you can find the video in full here. Oatmeal batter before rising overnight.
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CookEatDrinkTravel: 27 January 2013
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February 1, 2013. Giam Chye" fermenting in a jar. During a recent visit to Calgary, we were thrilled to visit the T&T supermarket there and stock up on a whole bunch of longed for Asian groceries and condiments. Amongst them was "kiam chye" (hokkien, trans. "salty vegetable) which is in essence mustard greens fermented in a salty brine. That prized purchase was quickly cooked up into "kiam chey ark thng" (salty veg duck soup) using the carcass left over from our Christmas Roast Duck. 3 Tbsp coarse salt.
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CookEatDrinkTravel: Where BC travellers ate at, & would recommend - Kelowna
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June 15, 2015. Where BC travellers ate at, and would recommend - Kelowna. Ate here in 2010. Loved the food, loved the ambience, loved the service. Recommended this place to many friends and they loved it too. Decided to come here again 5 years later. Very happy Raudz has kept up it's high standard of great food and service. Tip: If you don't want to wait for a table, have dinner by the bar. Subscribe to: Post Comments (Atom). About us - CEDT. View my complete profile. There was an error in this gadget.
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CookEatDrinkTravel: 14 June 2015
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June 15, 2015. Where BC travellers ate at, and would recommend - Kelowna. Ate here in 2010. Loved the food, loved the ambience, loved the service. Recommended this place to many friends and they loved it too. Decided to come here again 5 years later. Very happy Raudz has kept up it's high standard of great food and service. Tip: If you don't want to wait for a table, have dinner by the bar. Subscribe to: Posts (Atom). About us - CEDT. View my complete profile. There was an error in this gadget.
cookeatdrinktravel.blogspot.com
CookEatDrinkTravel: 10 November 2013
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November 12, 2013. More thoughts after reading Millionaire Teacher by Andrew Hallam. Yes, I have bought many books on investing over the years. There are many books on investing in the market but which book would I buy and read first if I could turn back time? Andrew Hallam's Millionaire Teacher. John Bogle's Common Sense on Mutual Funds. Benjamin Graham's The Intelligent Investor. Suze Orman's The 9 Steps to Financial Freedom (& watch her weekly show). Peter Lynch's Learn to Earn. About us - CEDT. More ...
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CookEatDrinkTravel: 28 December 2014
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December 30, 2014. Bouncing Balls. (or how to make fish balls "Q-Q"). Chinese Fish Ball Tang Hoon Soup. The key or secret to springy fish balls has to do with food science. Remember how we have to knead bread dough to develop the gluten and make those strands all tangled and tight? And that these gluten strands trap the CO2 given off by the yeast giving a nice crumb and also providing that chewy texture? Pieces of firm white fish. A word about the other ingredients:. 2 Tian Jin Dong Choy (天津冬菜). 1 Bring ...
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CookEatDrinkTravel: 07 June 2015
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June 8, 2015. Where BC travellers ate/drank at, and would recommend - Ballard, Seattle (Part2). The Walrus and The Carpenter. Another place we have visited twice on two separate trips. Awesome place - great food, extensive drink list and friendly service. Always crowded - be prepared to sit close to another table. Highly recommend this place! This place was bustling when we came here for dinner. Buratta - charred ramps, carrots a la grecque, grilled bread, admiralty sea salt. 250 scotches enough for you?
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CookEatDrinkTravel: 13 July 2014
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July 14, 2014. Summer Time and the livin is easy. It's a scorcher of a summer so far. at least it is now, after a tentative rather wet and cool start. With temps reaching 38C and our apartment catching the full brunt of the afternoon sun - we could be excuse for thinking we were back in the tropics. Nearly. but thankfully not as hot! Anyhow, inspired by a recent FB post, we had a sudden longing for char siu ( 叉燒. This recipe is best prepared the day before, so that the marinade has time to work its magic.
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CookEatDrinkTravel: 21 December 2014
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December 23, 2014. Tis the Season. for edible gifts (1) - Wine Jelly. Christmas tools around really quick! The older one gets, the faster time flies by. Christmas here is is kinda like Chinese New Year back in Singapore. Lots of visiting, feasting, and exchange of gifts (instead of " ang pows. Jars filled, waiting for labels. All nicely labelled, ready to be delivered. Also ensure that your pot is large enough to contain the "roiling boil" that occurs - the hot jelly liquid rises up quite a ways in the p...
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CookEatDrinkTravel: Where BC travellers ate/drank at, & would recommend - Ballard, Seattle (Part2)
http://cookeatdrinktravel.blogspot.com/2015/06/where-bc-travellers-atedrank-would.html
June 8, 2015. Where BC travellers ate/drank at, and would recommend - Ballard, Seattle (Part2). The Walrus and The Carpenter. Another place we have visited twice on two separate trips. Awesome place - great food, extensive drink list and friendly service. Always crowded - be prepared to sit close to another table. Highly recommend this place! This place was bustling when we came here for dinner. Buratta - charred ramps, carrots a la grecque, grilled bread, admiralty sea salt. 250 scotches enough for you?