sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: May 2010
http://sleepdeprivedkitchen.blogspot.com/2010_05_01_archive.html
Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Mothering Sunday
http://sleepdeprivedkitchen.blogspot.com/2010/05/mothering-sunday.html
Wednesday, May 12, 2010. This past weekend the market was all about mother's day flowers, leeks, and garden starts. It seemed like these were the only things for sale. Even the usually well stocked Nash's and Full Circle Farms were looking pretty sparse. It is definitely the time to purchase garden starts and there were tomato, lettuce, and herb plants for sale at most of the booths. It's planting time.so get out there and grow your own food. May 19, 2010 at 11:01 AM. Yeah, herbs in the kitchen! Ill brin...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Chick Peas and Salad Greens
http://sleepdeprivedkitchen.blogspot.com/2010/06/chick-peas-and-salad-greens.html
Monday, June 14, 2010. Chick Peas and Salad Greens. It was the last week for plants from some vendors at the farmer's market! Even though I can't plant them in the garden I got these two tiny starts:. Now I will, hopefully, have my own red russian kale by summer's end and a pile of delicious and hopefully spicy salad greens. So, it's green salad with garbanzo beans and a simple vinaigrette (olive oil, balsamic vinegar, a little mustard and salt and pepper) for dinner. Yes! Other Fun Food and Health Blogs.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Comfort and Joy
http://sleepdeprivedkitchen.blogspot.com/2010/05/comfort-and-joy.html
Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: June 2010
http://sleepdeprivedkitchen.blogspot.com/2010_06_01_archive.html
Thursday, June 17, 2010. Although our food producing garden is not what we wanted this year, there's something about an overworked husband and a pregnant wife that prevents things from getting planted, we do have a few plants that have the promise of bounty. Our raspberries have finished blooming for the spring season and there are little green raspberries forming! We now have a rhubarb forest growing along the garage, although it's not really red yet.does anyone know how long it takes to get red? I was ...
hellerskitchen.blogspot.com
Heller's Kitchen: Pork Shoulder Ragu
http://hellerskitchen.blogspot.com/2014/01/pork-shoulder-ragu.html
I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! January 5, 2014. This is what Chicago has looked like pretty much every day of 2014:. You wouldn't know it from this picture, but you're looking right at downtown Chi-town. When it looks like that outside, I want to be curled up inside with a blanket and a cup of tea (or a glass of red wine, who am I kidding?
hellerskitchen.blogspot.com
Heller's Kitchen: June 2013
http://hellerskitchen.blogspot.com/2013_06_01_archive.html
I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! June 18, 2013. Serves 6-8 as a side dish, serves 4 as a main course). 1 10-ounce container cherry or grape tomatoes, halved. 1 heaping cup frozen or fresh corn (about 2 ears - I roast mine in the husk. For 30 minutes at 350 degrees and it's perfect every time! 2 TBSP fresh basil, chiffonade. Bring a large pot of s...
hellerskitchen.blogspot.com
Heller's Kitchen: April 2013
http://hellerskitchen.blogspot.com/2013_04_01_archive.html
I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! April 6, 2013. Chocolate Chip Cookies A Useful Tip. Who doesn't love a warm chocolate chip cookie? I know I do! You could do this with pretty much any cookie recipe, but what follows is my favorite recipe for a classic chocolate chip cookie (which seems to be what we crave the most at 9:00 pm on a Thursday night).
hellerskitchen.blogspot.com
Heller's Kitchen: July 2013
http://hellerskitchen.blogspot.com/2013_07_01_archive.html
I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! July 20, 2013. Adventures in CSA Boxes: Radishes. Spiced up my salads all week! Pile it on a toasted baguette, and you've got a elegant and perfectly-in-season summer appetizer! Next week, we tackle the turnips. Radishes with Butter, Salt, and a Few Twists. 12 half-inch slices of baguette, toasted. I'm a New York-...
hellerskitchen.blogspot.com
Heller's Kitchen: Adventures in CSA Boxes: Radishes
http://hellerskitchen.blogspot.com/2013/07/adventures-in-csa-boxes-radishes.html
I'm a girl who loves to cook, loves to eat, and loves to talk about cooking and eating! I want to share the recipes I make, tell you about my own tips and twists, and hear your ideas and input! July 20, 2013. Adventures in CSA Boxes: Radishes. Spiced up my salads all week! Pile it on a toasted baguette, and you've got a elegant and perfectly-in-season summer appetizer! Next week, we tackle the turnips. Radishes with Butter, Salt, and a Few Twists. 12 half-inch slices of baguette, toasted. I'm a New York-...