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Authentic East Asian recipes

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! BATAGOR (INDONESIAN FRIED DUMPLINGS) RECIPE. 500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp  ground dried shrimp (ebi tumbuk). 1 tsp fish sauce - my idea. 2 1/2 tsp sugar.

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Authentic East Asian recipes | eastasianrecipes.blogspot.com Reviews
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Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! BATAGOR (INDONESIAN FRIED DUMPLINGS) RECIPE. 500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp  ground dried shrimp (ebi tumbuk). 1 tsp fish sauce - my idea. 2 1/2 tsp sugar.
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1 diberdayakan oleh blogger
2 my menu
3 categories
4 indonesian
5 best pride
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8 label indonesian
9 ingredients/nutrition
10 2 tsp salt
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diberdayakan oleh blogger,my menu,categories,indonesian,best pride,page view,folower,label indonesian,ingredients/nutrition,2 tsp salt,3 eggs,baca selengkapnya,ingredients /nutrition,50 g shallots,2 garlic cloves,vegetable oil,1/2 tsp salt,1 fried egg
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Authentic East Asian recipes | eastasianrecipes.blogspot.com Reviews

https://eastasianrecipes.blogspot.com

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! BATAGOR (INDONESIAN FRIED DUMPLINGS) RECIPE. 500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp  ground dried shrimp (ebi tumbuk). 1 tsp fish sauce - my idea. 2 1/2 tsp sugar.

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eastasianrecipes.blogspot.com eastasianrecipes.blogspot.com
1

Authentic East Asian recipes: Banana leaf minced beef recipe

http://eastasianrecipes.blogspot.com/2011/04/banana-leaf-minced-beef-recipe.html

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! Banana leaf minced beef recipe. 4 dried chilies, soaked in hot water for 20 minutes and drained. 3 slices fresh turmeric. 1 stalk lemon grass. 2 tsp shrimp paste (belacan). 2 tsp meat curry powder. 3 lightly beaten eggs. 400 g minced beef. 150 ml thick coconut milk. And process until form a smooth.

2

Authentic East Asian recipes: Beef rendang

http://eastasianrecipes.blogspot.com/2011/04/beef-rendang.html

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! 700 g beef chunks. 1/2 tsp cumin powder. 1/2 tsp ginger powder. 4 minced garlic cloves. 1 1/2 tbsp chili paste. 2 indonesian bay leaves (aka salam leaves). Combine all ingredients in a heavy saucepan, bring to boil and gently simmer until meat is tender. Diposkan oleh East Asian Recipes.

3

Authentic East Asian recipes: Chicken satay recipe

http://eastasianrecipes.blogspot.com/2011/04/chicken-satay-recipe.html

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! 1/2 kg boneless chicken, cut into chunks. 1/2 tsp turmeric powder. 1/2 tsp cinnamon powder. 1 1/2 tbsp sugar. 1 1/2 tbsp oil. 3 tbsp roasted and grounded. Combine all ingredients and thread on satay sticks. Grill meat until done and serve hot. Diposkan oleh East Asian Recipes. Langganan: Poskan Komentar (Atom).

4

Authentic East Asian recipes: April 2011

http://eastasianrecipes.blogspot.com/2011_04_01_archive.html

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! BATAGOR (INDONESIAN FRIED DUMPLINGS) RECIPE. 500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp  ground dried shrimp (ebi tumbuk). 1 tsp fish sauce - my idea. 2 1/2 tsp sugar.

5

Authentic East Asian recipes: Laksa bogor recipe

http://eastasianrecipes.blogspot.com/2011/04/laksa-recipe.html

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! 2 lemon grass (serai). 2 thumbsize galangal (lengkuas)(sliced thinly). 12 candlenuts (buah keras). 25 shallots (bawang merah). 15 dried chillies or 2 tbsp ground chilli powder. 2 slices shrimp paste (belachan). 1 tbsp tumeric powder or 2 thumbsize pieces fresh tumeric (kunyit). 10 minutes stirring continuously.

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Authentic East Asian recipes

Authentic East Asian recipes. East Asian country has its own specialty and unique flavor, so browse the recipes according to the countries. Let the exploration begins in your kitchen, enjoy cooking! BATAGOR (INDONESIAN FRIED DUMPLINGS) RECIPE. 500 g featherback fish (ikan belida) can be substituted for other white fish or shrimp or chicken. 2 tsbp shallots, grated. 1 tbsp mashed roasted garlic. 2 tsp ground white pepper. 2 tsp  ground dried shrimp (ebi tumbuk). 1 tsp fish sauce - my idea. 2 1/2 tsp sugar.

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