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Eastern European Cuisine | easterneuropeancuisine.blogspot.com Reviews
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foods from my ancestral home
easterneuropeancuisine.blogspot.com
Eastern European Cuisine: April 2011
http://easterneuropeancuisine.blogspot.com/2011_04_01_archive.html
Foods from my ancestral home. Wednesday, April 6, 2011. LENTEN (POSNO) CHOCOLATE CAKE – EGGLESS, DAIRYLESS WACKY CAKE. LENTEN (POSNO) CHOCOLATE CAKE –. Aka EGGLESS, DAIRYLESS WACKY CAKE. It is a common dessert in homes during the lenten season for that little something sweet. It is surpringly moist and delicious! 2 tsp baking soda. 1 1/2 tsp salt. 190; cup oil. Mix well….by hand or mixer, and pour into an ungreased 13x9 pan. Bake in a 350 degree oven for 40 minutes. Dust with powdered sugar when cool.
Eastern European Cuisine: Serbian Lamb & Cabbage Soup (Ličani)
http://easterneuropeancuisine.blogspot.com/2011/05/serbian-lamb-cabbage-soup-licani.html
Foods from my ancestral home. Wednesday, May 18, 2011. Serbian Lamb and Cabbage Soup (Ličani). The use of the ketchup enhances the sweetness of the great lamb and cabbage combination. This soup is one of my family’s favorite soups! I make it when I have leftover BBQ lamb from Easter. I’ve made it for our chuch as well when there is leftover lambs from picnics…yes, it does happen sometimes! You can use barley or brown rice instead. 1 to 2 pounds leftover BBQ lamb or fresh. 5 carrots, julienned or sliced.
Eastern European Cuisine: February 2011
http://easterneuropeancuisine.blogspot.com/2011_02_01_archive.html
Foods from my ancestral home. Friday, February 25, 2011. Dalmation Style Fish - Lenten. This easy, wonderful fish recipe has many options. I've had it with lots of ketchup and an addition of brown sugar. Too sweet for my taste. I prefer a lighter version. Don't leave out the vinegar, it's a key ingredient! Make it as spicy as you wish with the type of peppers you use. I don't always use the wine. If a bottle is open around the house I use it. This makes a great lenten meal. 188; cup Olive oil. Anytime I&...
Eastern European Cuisine: March 2011
http://easterneuropeancuisine.blogspot.com/2011_03_01_archive.html
Foods from my ancestral home. Wednesday, March 16, 2011. Taramasalata - Lenten Greek Caviar Spread. Taramasalata, (tahr-uh-muh-suh-lah-tuh) is spread traditionally made from taramas, the salted and cured roe, caviar, of the carp. The roe is mixed with either bread or potato, lemon juice and olive oil. It is often called ‘poor man’s caviar’…. a specialty of Greece and other Mediterranean countries. This creamy spread is a favorite of ours during Lent and. 4oz fish roe (4 Tbs). Juice of 2 lemons. Thick eno...
Eastern European Cuisine: LENTEN (POSNO) CHOCOLATE CAKE – EGGLESS, DAIRYLESS WACKY CAKE
http://easterneuropeancuisine.blogspot.com/2011/04/lenten-posno-chocolate-cake-eggless.html
Foods from my ancestral home. Wednesday, April 6, 2011. LENTEN (POSNO) CHOCOLATE CAKE – EGGLESS, DAIRYLESS WACKY CAKE. LENTEN (POSNO) CHOCOLATE CAKE –. Aka EGGLESS, DAIRYLESS WACKY CAKE. It is a common dessert in homes during the lenten season for that little something sweet. It is surpringly moist and delicious! 2 tsp baking soda. 1 1/2 tsp salt. 190; cup oil. Mix well….by hand or mixer, and pour into an ungreased 13x9 pan. Bake in a 350 degree oven for 40 minutes. Dust with powdered sugar when cool.
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easterneuropeancuisine.blogspot.com
Eastern European Cuisine
Foods from my ancestral home. Friday, May 20, 2011. My Sizzling Baccala Cod with Potatoes Bakalar s krumpirom. Two things to remember about bakalar (Serbian) or baccala (Italian) is that your house will smell a little unpleasant and someone is sure to stop in that day to visit…. AND…. your pot will always boil over. It never fails for me. But it is so worth the trouble. Rookie.I forgot to say 'Scuse me' as I coughed! 3 pounds dried codfish (boneless). 7 to 8 potatoes (about 2 pounds). Baccalà— is I...
Eastern European Cuisine | Eastern European Cuisine
February 16, 2018. A great idea for dinner or lunch these Baked Salmon Patties are delicious. You can serve them as an appetizer, over salad or in a bun. I made a yogurt – garlic – dill dipping sauce to go with the patties and they were a great success at the table. The fresh salmon can be substituted with canned salmon or even leftover salmon (already cooked). Continue reading →. Hot Wine, Mulled Wine, Glühwein. February 11, 2018. Hot Wine / Mulled Wine / Glühwein. Continue reading →. February 10, 2018.
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the distant and mechanised glow of eastern european dance parties
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