Use my free recipes and step-by-step instructions to cook like your Eastern European grandma. Learn about your Slavic heritage and holiday traditions along the way at About.com Eastern European Food.
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Eastern European Food (Barbara Rolek's Eastern European Recipes, Pictures and Tutorials) | easteuropeanfood.about.com Reviews
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Use my free recipes and step-by-step instructions to cook like your Eastern European grandma. Learn about your Slavic heritage and holiday traditions along the way at About.com Eastern European Food.
easteuropeanfood.about.com
Romanian Sour Cabbage Soup Recipe - Recipe for Romanian Sour Cabbage Soup or Ciorba de Varza
http://easteuropeanfood.about.com/od/Romanian-Soups/r/Cabbage-Ciorba.htm
Romanian Sour Cabbage Soup Recipe - Ciorba de Varza. Eastern European Food Expert. Sign Up for Our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Main Courses Recipes - Recipes for Eastern European Main Courses Entrees Meals. Eastern European Desserts Recipes - Eastern European Recipes for Desserts Pies Cakes Tortes Pastries Strudel. Eastern European Defin...
Polish Cream Cheese Cookies (Kolaczki) Recipe
http://easteuropeanfood.about.com/od/polishdesserts/r/kolaczki.htm
Polish Kołaczki Recipe. Eastern European Food Expert. Sign Up for Our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Main Courses Recipes - Recipes for Eastern European Main Courses Entrees Meals. Eastern European Desserts Recipes - Eastern European Recipes for Desserts Pies Cakes Tortes Pastries Strudel. Breads Recipes - Eastern European Bread Recipes.
Charbroiled Oysters Recipe from Drago's in New Orleans
http://easteuropeanfood.about.com/od/appetizersbeverages/r/charbroiledoysters.htm
How Christmas Is Celebrated in Eastern Europe. Official Drago's Charbroiled Oysters Recipe. Eastern European Food Expert. Sign Up for Our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Main Courses Recipes - Recipes for Eastern European Main Courses Entrees Meals. Eastern European Soups and Salads Recipes - Recipes for Eastern European Soups and Salads.
15 Eastern European Beet Dish Recipes
http://easteuropeanfood.about.com/od/vegetables/tp/Top-5-Polish-Beet-Recipes.htm
Fruits, Vegetables and Starches. Top Eastern European Beet Recipes. Eastern European Food Expert. Sign Up for Our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Main Courses Recipes - Recipes for Eastern European Main Courses Entrees Meals. Eastern European Desserts Recipes - Eastern European Recipes for Desserts Pies Cakes Tortes Pastries Strudel. Eastern...
Czech Fried Cheese (Syr Smazeny) Recipe
http://easteuropeanfood.about.com/od/czechmaincourses/r/fried-cheese-syr-smazeny.htm
Czech Main Course Recipes. Czech Fried Cheese Recipe - Syr Smazeny. Eastern European Food Expert. Sign Up for Our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Main Courses Recipes - Recipes for Eastern European Main Courses Entrees Meals. Eastern European Desserts Recipes - Eastern European Recipes for Desserts Pies Cakes Tortes Pastries Strudel. Eastern...
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Tasty Colours: Polish Institute and Fête de la Gastronomie in Paris. 20-21 September 2013
http://tastycolours.blogspot.com/2013/10/polish-institute-and-fete-de-la.html
Saturday, October 12, 2013. Polish Institute and Fête de la Gastronomie in Paris. 20-21 September 2013. A couple of months ago the Polish Institute in Paris asked me to co-organize an event promoting Polish cuisine. In September, " La Fête de la Gastronomie. A talented chef of the young generation, to be in charge of setting up a menu, choosing the products, which arrived straight from some of the best producers in Poland and preparing the meals in Paris. And vodkas, all chosen by the chef. The dinner st...
Tasty Colours: Do You Like Burgers? Try My Polish Style One!
http://tastycolours.blogspot.com/2012/11/do-you-like-burgers-try-my-polish-style.html
Thursday, November 1, 2012. Do You Like Burgers? Try My Polish Style One! Are popular in Poland, of course. Unfortunately, usually they are an imitation of those served at McDonalds’, with this horrible something that pretends to be meat, spongy bread rolls and mayonnaise full of sugar, salt and conservatives. This starts to change slowly, very slowly. In bigger cities like Kraków. As well as probably in some others, one can find a few restaurants and bars specializing in good quality burgers. 8211; this...
Tasty Colours: Baked Goose with Jerusalem Artichokes for Polish Independence Day
http://tastycolours.blogspot.com/2013/11/baked-goose-with-jerusalem-artichokes.html
Tuesday, November 12, 2013. Baked Goose with Jerusalem Artichokes for Polish Independence Day. Yesterday was Independence Day in Poland. Some of you could even watch or read the news in the press, showing riots and numerous acts of vandalism in Warsaw. The Independence Day in Kraków was much calmer, but the whole day was spoiled because of what happened in Warsaw. Yesterday, I baked the whole bird. The inspiration came from the recipe of Wojciech Modest Amaro. For the goose and stuffing:. 2 In a hot fryi...
Tasty Colours: Merry Christmas!
http://tastycolours.blogspot.com/2010/12/merry-christmas.html
Friday, December 24, 2010. In the eighties, when I was a kid, we had been suffering from food shortcomings - I mentioned this to you already. As far as I know , the carp. Was, in old times, a fish for poor people; then, it became an eminent part of Polish culinary traditions after the World War II and a proletariat king on Christmas tables. It replaced nobler soft water fish like sander, eel or pike. On the other hand, due to the development of Polish species of carp (for example, karp zatorski. In my op...
Tasty Colours: Mushroom Season Part 3
http://tastycolours.blogspot.com/2010/10/mushroom-season-part-3.html
Friday, October 8, 2010. Mushroom Season Part 3. If you only knew how I have been eating lately, probably a lot of you, readers, would think: is this woman really writing a culinary blog? Or maybe she should rather write an anti-culinary one? No, I do not go to McDonalds (there is none in my neighborhood), but, for example, I had a hot dog with vegetables for lunch (I did not make it on my own, I bought it! The recipe for the stuffing does not vary much from the classical recipe for Polish Style Dumpling...
Tasty Colours: Breaded Button Mushrooms Stuffed with Sheep’s Cheese
http://tastycolours.blogspot.com/2013/01/breaded-button-mushrooms-stuffed-with.html
Wednesday, January 9, 2013. Breaded Button Mushrooms Stuffed with Sheep’s Cheese. Dear all, Happy New Year and all the best to you. I was busy with work after the New Year's, then our daughter got chickenpox and now I am imprisoned as my husband went to Paris, some of my friends have the flu, and others who did not have chickenpox in their childhood are afraid of the disease, so I am stuck here at home. Do you have any favorite Carnival food? Breaded Stuffed Button Mushrooms. Appx 100 g bread crumbs.
Tasty Colours: Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter's Stew. Famous Bigos.
http://tastycolours.blogspot.com/2013/01/capon-and-topinambour-preword-to-series.html
Tuesday, January 22, 2013. Capon and Topinambour (1). Preword to the Series Regarding Old Polish Cuisine. Hunter's Stew. Famous Bigos. Have you ever eaten capon. For some time, I have been reading a lot about Old Polish cuisine and I am planning to start reviewing truly old Polish recipes, some of them having origins as early as in the 17. In September, I participated in an event designated to Old Polish 17. It took place in Winoman,. Historian at the Nicolaus Copernicus University in Toruń. 8211; castra...
Tasty Colours: Almond Tuiles
http://tastycolours.blogspot.com/2010/03/almond-tuiles_19.html
Friday, March 19, 2010. We celebrated the second birthday of our daughter. My husband made a rich chocolate layer cake with chocolate biscuit and chocolate mousse for her. Or maybe rather he wanted to delight himself a bit, as he is crazy about chocolate. His usual breakfast is “pain au chocolat”, eventually fresh baguette with a piece of Cote d’Or milk chocolate. From that day we had leftover egg whites in our fridge and the decision to make tuiles was spontaneous. Tuiles are very easy to prepare. T...
Black Sea Wines: Interview with Nimrod Kovacs, Owner of Kovacs Nimrod Winery
http://blackseawine.kolodkin.com/2011/03/interview-with-nimrod-kovacs-proprietor.html
Monday, March 7, 2011. Interview with Nimrod Kovacs, Owner of Kovacs Nimrod Winery. We read your website. Can you elaborate on the story of how you became involved in winemaking? Tell us about your collection of wines. We are also developing everyday wines called EGRI. For the bottom of the pyramid with purchased grapes that will sell at hypermarkets and large retail outlets for less than $10 a bottle. We don’t grow Furmint. Our Furmint from Nagy Eged is a complex wine with aromas and flavors of pear and...
Tasty Colours: Homemade Tagliatelle and Pesto (Like the Italian Flag)
http://tastycolours.blogspot.com/2010/04/home-made-tagliatelle-and-three-pestos.html
Sunday, April 25, 2010. Homemade Tagliatelle and Pesto (Like the Italian Flag). Do you prefer risotto or pasta? Do you picture yourself in the noodle or the rice fraction? Last winter we cooked a lot of risottos. When I eat a creamy risotto, I am convinced that I come from the risotto fraction. On the other hand, when I taste savory al dente pasta, I am not so sure anymore. I think I like both pasta and risotto evenly. Finally, we searched the 14th. We did not make pesto for quite a while and Karolina.
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East European Film Bulletin
East European Film Bulletin. Syros International Film Festival. Our coverage of this year's SIFF (July 3-12) focuses on the work of Romanian director C. Porumboiu. Interview with Corneliu Porumboiu. We met Romanian director Corneliu Porumboiu during the 3rd Syros IFF. Geli Mademli looks at Corneliu Porumboiu’s two student short films, focusing on the meaning road-trips have in these films. In Corneliu Porumboiu’s latest feature, three men go on an unlikely treasure hunt. The World is Mine. July 19, 2015.
East European Film Bulletin
East European Film Bulletin. Syros International Film Festival. Our coverage of this year's SIFF (July 3-12) focuses on the work of Romanian director C. Porumboiu. Interview with Corneliu Porumboiu. We met Romanian director Corneliu Porumboiu during the 3rd Syros IFF. Geli Mademli looks at Corneliu Porumboiu’s two student short films, focusing on the meaning road-trips have in these films. In Corneliu Porumboiu’s latest feature, three men go on an unlikely treasure hunt. The World is Mine. July 19, 2015.
Eastern European Food (Barbara Rolek's Eastern European Recipes, Pictures and Tutorials)
Food and Drink Recipes. Healthy Eating and Diets. World / Regional Cuisine. 15 Luscious Peach Recipes. Peaches - Not So Fuzzy Memories. All You Need to Know About Picking and Storing Watermelon Plus Recipes. Our Eastern European Food Expert. Eastern European Food Expert. Sign Up for our Free Newsletters. Thanks, You're in! Recipe of the Day. You might also enjoy:. There was an error. Please try again. Please select a newsletter. Please enter a valid email address. Eastern European Food Essentials. Streus...
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