cooking4theweek.blogspot.com
Cooking 4 the Week: June 2010
http://cooking4theweek.blogspot.com/2010_06_01_archive.html
Cooking 4 the Week. Wednesday, June 30, 2010. Use Your Booty: Beet Carpaccio. This is one of the recipes (barely a recipe) that is great for summer - it's super fast, easily adaptable and is a nice, cooling addition to a meal. Carpaccio is traditionally a dish of very thinly sliced or pounded beef, garnished with olive oil, onion and capers. It's been adapted in recent years, to be a dish of thinly sliced something. Scallops, zucchini, seared lamb, etc.). Olive oil, salt and pepper and a few onion flowers.
livinglocalnh.blogspot.com
Living the Local Life: Eastman's Fish Local Catch
http://livinglocalnh.blogspot.com/2011/06/eastmans-fish-specials.html
Living the Local Life. Events, Recipes and Green Living. I'm a seacoast NH wife and mom. I have a 6 year old daughter, Lucy and a 5 year old son, Evan. I try to eat and live locally for the health and enjoyment of my family! Come live the local life with me! View my complete profile. Welcome to Living the Local Life! If you're new to my blog, you may want to subscribe to my. Please feel free to leave a comment on any articles you view and thanks for stopping by! Saturday, June 4, 2011. 160; August 18, 20...
cooking4theweek.blogspot.com
Cooking 4 the Week: May 2010
http://cooking4theweek.blogspot.com/2010_05_01_archive.html
Cooking 4 the Week. Friday, May 28, 2010. CSA Booty - Week 2. Week two's CSA pickup included some repeats from last week (not surprising) and a few new items. This week's share was:. 2 heads broccoli rabe. 2 heads bok choy. 1 head Chinese cabbage. Cutting herbs: basil, Thai basil, parsley, thyme, chives (I took mostly the blossoms). Eagle-eyed readers will notice that I'm missing an item in my list. I got distracted taking pictures and didn't realize I'd shorted myself until I got home. Ah well. This Sum...
