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East River Organic Farm

East River Organic Farm. Friday, July 11, 2008. Everyday Gourmet with Les. Today as we were walking in from weeding sweet corn and contemplating. Lunch, Les said, "Sometimes I feel guilty for eating this well! These days at lunch we have been doing variants on skillet-cooking. Fresh vegetables in the garden - the same veggies that have been. Coming in the CSA boxes! I am the souz chef, chopping beets, cooking. Greens, potatoes, onions, or summer squash, and Les handles the heat, timing, and seasoning.

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East River Organic Farm. Friday, July 11, 2008. Everyday Gourmet with Les. Today as we were walking in from weeding sweet corn and contemplating. Lunch, Les said, Sometimes I feel guilty for eating this well! These days at lunch we have been doing variants on skillet-cooking. Fresh vegetables in the garden - the same veggies that have been. Coming in the CSA boxes! I am the souz chef, chopping beets, cooking. Greens, potatoes, onions, or summer squash, and Les handles the heat, timing, and seasoning.

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1 fresh ingredients

2 maggie

3 posted by

4 eastriver

5 no comments

6 1 comment

7 food as spirit

8 rhubarb bread

9 rhubarb bran bread recipe

10 ingredients

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fresh ingredients,maggie,posted by,eastriver,no comments,1 comment,food as spirit,rhubarb bread,rhubarb bran bread recipe,ingredients,1 tsp salt,1/3 c applesauce,directions,streusel oat topping,variations,2 comments,yummy,radishes etc,good job,choice

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East River Organic Farm | eastriverorganic.blogspot.com Reviews

https://eastriverorganic.blogspot.com

East River Organic Farm. Friday, July 11, 2008. Everyday Gourmet with Les. Today as we were walking in from weeding sweet corn and contemplating. Lunch, Les said, "Sometimes I feel guilty for eating this well! These days at lunch we have been doing variants on skillet-cooking. Fresh vegetables in the garden - the same veggies that have been. Coming in the CSA boxes! I am the souz chef, chopping beets, cooking. Greens, potatoes, onions, or summer squash, and Les handles the heat, timing, and seasoning.

INTERNAL PAGES

eastriverorganic.blogspot.com

1

East River Organic Farm: July 2008

http://eastriverorganic.blogspot.com/2008_07_01_archive.html

East River Organic Farm. Friday, July 11, 2008. Everyday Gourmet with Les. Today as we were walking in from weeding sweet corn and contemplating. Lunch, Les said, "Sometimes I feel guilty for eating this well! These days at lunch we have been doing variants on skillet-cooking. Fresh vegetables in the garden - the same veggies that have been. Coming in the CSA boxes! I am the souz chef, chopping beets, cooking. Greens, potatoes, onions, or summer squash, and Les handles the heat, timing, and seasoning.

2

East River Organic Farm: Rhubarb bread

http://eastriverorganic.blogspot.com/2008/07/rhubarb-bread.html

East River Organic Farm. Thursday, July 3, 2008. Just at the end of rhubarb and strawberry season, I want to post a recipe for rhurbarb bran bread that we've really enjoyed several times this season. Below is the original recipe that we found on the internet, which produced a tasty dessert bread, followed by some modifications that I made the second time around, resulting in a moister bread, a little less sweet, with an aromatic strawberry flavor, in addition to the rhubarb's tartness! 1 tsp baking soda.

3

East River Organic Farm: Food As Spirit

http://eastriverorganic.blogspot.com/2008/07/exploring-power-of-intention.html

East River Organic Farm. Thursday, July 10, 2008. Dear Friends in Spirit. I am inspired to share with you today some of my discoveries relating to food and spirit. Now with the price of fuel increasing, the price of food at the grocery store will likely double over the next 6 months or so. Seed saving this summer and fall should also be a priority. Any efforts in this regard will be rewarded! Many Blessings on your path! July 10, 2008 at 8:49 AM. Subscribe to: Post Comments (Atom).

4

East River Organic Farm: June 2008

http://eastriverorganic.blogspot.com/2008_06_01_archive.html

East River Organic Farm. Monday, June 23, 2008. Just wanted to let you all know that we had the most delicious dinner -. Stir fried all the vegetables - broccoli, spinach, asperagus etc etc. Had. Bismati rice with parsley, and had a big salad with your greens and. THEN we had strawberry rhubarb pie. It was all delicious and all from your. Farm and your efforts. :). That must be so gratifying for you. Friday, June 20, 2008. One Mean Garlic Sauce! Turned up the heat to cook those bad-boy chunks of. Italian...

5

East River Organic Farm: Cabbage and Cow tales

http://eastriverorganic.blogspot.com/2008/05/cabbage-and-cow-tales.html

East River Organic Farm. Monday, May 12, 2008. Cabbage and Cow tales. The farm is taking a breath today after a good rain, with soft gray skies and a chilly breeze from the north. We had a lot waiting for the rain - potatoes, onions, cabbage, broccoli, cauliflower, kohlrabi, parsnips, and flower beds for the bees and butterflies around the greenhouse and office were all planted out at the end of last week! It took about an hour and a half to move several calves out of the cowbarn into the back pasture, a...

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eastriverorganic.blogspot.com

East River Organic Farm

East River Organic Farm. Friday, July 11, 2008. Everyday Gourmet with Les. Today as we were walking in from weeding sweet corn and contemplating. Lunch, Les said, "Sometimes I feel guilty for eating this well! These days at lunch we have been doing variants on skillet-cooking. Fresh vegetables in the garden - the same veggies that have been. Coming in the CSA boxes! I am the souz chef, chopping beets, cooking. Greens, potatoes, onions, or summer squash, and Les handles the heat, timing, and seasoning.

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