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Jayanthi's easy-a-samaikalamCooking is easier than eating!!
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Cooking is easier than eating!!
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Jayanthi's easy-a-samaikalam | easy-a-samaikalam.blogspot.com Reviews
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Cooking is easier than eating!!
Jayanthi's easy-a-samaikalam: Ponni raw rice/Ponni Boiled rice/Parboiled rice/Idly rice
http://easy-a-samaikalam.blogspot.com/2009/03/ponni-raw-riceponni-boiled.html
Cooking is easier than eating! Monday, 23 March 2009. Ponni raw rice/Ponni Boiled rice/Parboiled rice/Idly rice. 2 Boiled rice,Parboiled rice. Ponni raw rice or Pacharusi(In Tamil) or Sona masoori.This rice is used by South Indians for preparing variety rice like tomato rice,Mint rice,Mushroom rice. Ponni boiled rice is used by South Indians for everyday cooking as it goes well with curry's. PONNI PARBOILED RICE/IDLY RICE:. 1) Used for making Idly/Dosa batter. Labels: Types of Ponni Rice. I love to cook!
Jayanthi's easy-a-samaikalam: Fish Fry
http://easy-a-samaikalam.blogspot.com/2009/03/fish-fry.html
Cooking is easier than eating! Tuesday, 17 March 2009. Fish (Small pieces)- 4. Ginger garlic paste- 1/2 tsp. Curry leaves- 2 sprigs. Coriander leaves- 1 or 2 sprigs. Lemon juice- 1 tsp or to taste. Chili powder- 1 tsp. Cumin powder- 1/2 tsp. Turmeric powder- 1/4 tsp. All purpose flour- 2 tsp. 1) Clean Fish and keep aside. 2) Grind Onion, Curry leaves and Coriander leaves. 5)Heat Oil in a pan. Keep the stove in medium flame and fry both sides of the fish till it turns into dark brown in color.
Jayanthi's easy-a-samaikalam: For Soft Idly
http://easy-a-samaikalam.blogspot.com/2009/03/for-soft-idly.html
Cooking is easier than eating! Tuesday, 17 March 2009. Add 1 ladies finger (Vendaikai) while grinding Idly maavu.Your Idly will be very soft and tasty :). Subscribe to: Post Comments (Atom). I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't. it's always an adventure in my kitchen! This is Dedicated to my Hubby and my Aunt". View my complete profile.
Jayanthi's easy-a-samaikalam: For Soft Chapati
http://easy-a-samaikalam.blogspot.com/2009/03/for-soft-chapati.html
Cooking is easier than eating! Tuesday, 17 March 2009. Every1 wonder why Chapati's in Restaurant are soft.Let me give u a valuable tip! 1) Prepare Dough with HOT/WARM WATER. 2) Add 2tsp oil at the end. Subscribe to: Post Comments (Atom). I love to cook! I'll blog here about recipes I try, recipes I create, and random thoughts on food and cooking. I rarely follow a recipe exactly, and usually that works out OK, but sometimes it doesn't. it's always an adventure in my kitchen! View my complete profile.
Jayanthi's easy-a-samaikalam: Chettinad Fish Curry/Meen Kulambu
http://easy-a-samaikalam.blogspot.com/2009/03/chettinad-fish-currymeen-kulambu.html
Cooking is easier than eating! Saturday, 21 March 2009. Chettinad Fish Curry/Meen Kulambu. 1)Fish - 300 grams (Salmon,pomfret,etc.). 2)Mustard seeds and Urad dal - 1/2 tspn. 3)Curry leaves - 1 sprig. 4)Onion - 1 (small size) or 1/2 of a medium size onion. 5)Green Chili - 1. 6)Ginger garlic paste - 1 tspn. 8)Turmeric powder - 1/4 tspn. 9)Tamarind - small gooseberry size. 10)Sugar - less than 1/4 tspn or to ur taste. 11)Salt - to taste. 12)Oil - as required (Sesame oil is preferred). Cumin seeds - 1/2 tspn.
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easy-a-samaikalam.blogspot.com
Jayanthi's easy-a-samaikalam
Cooking is easier than eating! Tuesday, 9 June 2009. Green Peas - 4 tbsp. Big Onion - 1 (chopped lengthwise). Tomato - 2 (finely chopped). Ginger garlic paste - 1tbsp. Coriander and Mint leaves - 2 tbsp (finely chopped). Coconut - 1/4 cup. Pottukadalai - 2 tbsp. Sombu - 1 tbsp. Bay leaves - 1. 1) Pour oil in a pan.Put Bay leaves,pattai/cinnamon,kirambu.Saute it. 2) Add onion,fry it till brown,add ginger garlic paste,fry for 3mts. 3) Add carrot,potato,peas and fry for 5mts. 7) Dont forget to add salt!
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