freshfoodcooking.blogspot.com
Fresh Food Cooking: Jan 24, 2009
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Saturday, January 24, 2009. Whole Fish with Tomato Sauce. 3 x 1 pound (500 g) whole fish, snapper, mullet, bream, etc), cleaned. 2 tablespoons all-purpose (plain) flour. 2 1/2 ounces (75 g) butter. 1 onion, chopped. 1 green capsicum (pepper), cored, seeded and chopped. 1 red capsicum (pepper), cored, seeded and chopped. 2 x 13 ounce (410 g) cans tomatoes. 1 tablespoon tomato paste. 1 tablespoon Worcestershire sauce. 1 tablespoon lemon juice. Few drops of Tabasco sauce. Parsley sprigs to garnish. If raw p...
freshfoodcooking.blogspot.com
Fresh Food Cooking: Beef, Potato and Spinach Meatloaf
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Sunday, March 8, 2009. Beef, Potato and Spinach Meatloaf. 1 slice white or brown bread, broken into small pieces. 8 ounces (250 g) potato, peeled. 8 ounce (250 g) packet frozen spinach. 12 ounces (375 g) lean ground beef (mince). 1/2 teaspoon ground pepper. 1 teaspoon fresh thyme or 1/3 teaspoon dried thyme. 2 tablespoons ketchup (tomato sauce). 2 teaspoons brown sugar. 1 teaspoon hot mustard. Mix in the beef with seasonings and herbs and stir everything together very well. After cooking, mix all the top...
freshfoodcooking.blogspot.com
Fresh Food Cooking: Jan 1, 2009
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Thursday, January 1, 2009. Not a dry rice snack from the health food shop, but a sumptuous celebration gateau, made from Thai fragrant rice, tangy cream and with a fresh fruit topping. Recipe serves 8-10. Generous 1 cup Thai fragrant rice, rinsed. Scant 1/2 cup caster sugar. 6 green cardamom pods, crushed. 1 1/4 cups cups whipping cream. 6 eggs, separated. Red and white currants, sliced star fruit and kiwi fruit, to decorate. 1 cup double (thickened) cream. 2/3 cup Quark or low-fat soft cheese. 3 sheets ...
freshfoodcooking.blogspot.com
Fresh Food Cooking: Pot-Roasted Pork with Madeira
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Saturday, March 7, 2009. Pot-Roasted Pork with Madeira. Serve this for a special occasion. A hand of pork is richly flavored and tender cooked with vegetables and fruity Madeira wine. Recipe serves 4-6. 1 hand of pork, skinned and boned. 2 ounces (60 g) butter. 2 onions, finely chopped. 2 carrots, finely chopped. 4 sticks celery, finely chopped. 4 ounces (125 g) mushrooms, finely sliced (including stalks). Chopped parsley, to garnish. Subscribe to: Post Comments (Atom). Easy Convection Microwave Recipes.
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Fresh Food Cooking: Pot-Roasted Lamb
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Saturday, March 7, 2009. Use a boned leg of lamb for this dish, or the more economical boned shoulder. If you own an electric slow cooker you can put it on low before you leave for work and come home to a superb main course all ready to serve. Recipe serves 6. 4 pound (2 kg) leg or shoulder of lamb. 1 onion, sliced. 2 sticks celery, sliced. 4 carrots, scraped. 1 1/2 pound (750 g) new potatoes, scrubbed. 1/2 cup white wine or chicken stock. 8 ounces (250 g) sausage meat. 1 onion, chopped.
freshfoodcooking.blogspot.com
Fresh Food Cooking: Mar 7, 2009
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Saturday, March 7, 2009. Use a boned leg of lamb for this dish, or the more economical boned shoulder. If you own an electric slow cooker you can put it on low before you leave for work and come home to a superb main course all ready to serve. Recipe serves 6. 4 pound (2 kg) leg or shoulder of lamb. 1 onion, sliced. 2 sticks celery, sliced. 4 carrots, scraped. 1 1/2 pound (750 g) new potatoes, scrubbed. 1/2 cup white wine or chicken stock. 8 ounces (250 g) sausage meat. 1 onion, chopped. Remove the meat ...
freshfoodcooking.blogspot.com
Fresh Food Cooking: Jan 6, 2009
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Tuesday, January 6, 2009. Italian Beef and Bocconcini Salad with Pesto Dressing. 1 pound (500 g) piece eye fillet beef. Freshly ground black pepper. 1 tablespoon olive oil. 1 ounce (30 g) butter. 8 bottled or canned artichoke hearts, drained. 4 bottled or canned pimientos, drained. 8 radicchio lettuce leaves. 1/2 cup olive oil. 1 tablespoon lemon juice. 1/4 cup firmly packed Italian parsley. 1/4 cup firmly packed basil leaves. Fillet of Beef with Crusted Almonds. 1 pound (500 g) fillet of beef. Beat the ...
freshfoodcooking.blogspot.com
Fresh Food Cooking: Ratatouille
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Monday, March 9, 2009. This delicious Mediterranean vegetable dish can be served hot or cold as a first course or an accompaniment to a main dish. It makes an economical meal if cooked with eggs and served as a light lunch or supper dish. 1 green pepper (capsicum). Subscribe to: Post Comments (Atom). Easy Convection Microwave Recipes. View my complete profile.
freshfoodcooking.blogspot.com
Fresh Food Cooking: Mar 9, 2009
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Monday, March 9, 2009. This delicious Mediterranean vegetable dish can be served hot or cold as a first course or an accompaniment to a main dish. It makes an economical meal if cooked with eggs and served as a light lunch or supper dish. 1 green pepper (capsicum). Subscribe to: Posts (Atom). Easy Convection Microwave Recipes. View my complete profile.