easycookerytips.blogspot.com

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Here's EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body (STOP eating these). Sunday, 5 April 2015. Put a lemon in a hot water before squeezing it. You will get more juice out of it. To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time. While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom. Remove the outer leaves ...

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Here's EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body (STOP eating these). Sunday, 5 April 2015. Put a lemon in a hot water before squeezing it. You will get more juice out of it. To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time. While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom. Remove the outer leaves ...

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9 cutting down salt

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kitchentips | easycookerytips.blogspot.com Reviews

https://easycookerytips.blogspot.com

Here's EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body (STOP eating these). Sunday, 5 April 2015. Put a lemon in a hot water before squeezing it. You will get more juice out of it. To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time. While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom. Remove the outer leaves ...

INTERNAL PAGES

easycookerytips.blogspot.com

1

kitchentips: Tips On Cutting & Peeling

http://www.easycookerytips.blogspot.com/2015/02/tips-on-cutting-peeling.html

Saturday, 28 February 2015. Tips On Cutting and Peeling. Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins. Soak potatoes and eggplant after cutting, to avoid discoloration. If you boil vegetables in water, do not throw the water, keep it to make gravies. Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time. Chopping dry fruits - Freeze ...

2

kitchentips: Top 10 Cooking Tips

http://www.easycookerytips.blogspot.com/2015/03/top-10-cooking-tips.html

Tuesday, 24 March 2015. Top 10 Cooking Tips. When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before the inside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked. To make crispier puris, add a little rava to the wheat flour while kneading. To make crispier bajjis add a little corn flour to the gram flour to make bajji batter. Similarly adding salt to the chicken also slows up the browing.

3

kitchentips: February 2015

http://www.easycookerytips.blogspot.com/2015_02_01_archive.html

Saturday, 28 February 2015. Tips On Cutting and Peeling. Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins. Soak potatoes and eggplant after cutting, to avoid discoloration. If you boil vegetables in water, do not throw the water, keep it to make gravies. Keep coriander leaves in a muslin (cheese) cloth bag in the refrigerator. They will remain fresh for a longer time. Chopping dry fruits - Freeze ...

4

kitchentips: March 2015

http://www.easycookerytips.blogspot.com/2015_03_01_archive.html

Tuesday, 24 March 2015. Top 10 Cooking Tips. When frying, the oil should be in the correct temperature. If its too hot, the outside will get browned up too quickly before the inside gets cooked. If its not hot enough, the fried food will absorb too much oil before getting cooked. To make crispier puris, add a little rava to the wheat flour while kneading. To make crispier bajjis add a little corn flour to the gram flour to make bajji batter. Similarly adding salt to the chicken also slows up the browing.

5

kitchentips: Cutting down salt

http://www.easycookerytips.blogspot.com/2015/03/cutting-down-salt.html

Monday, 23 March 2015. Salt is a common flavour enhancer, but research suggests that a high salt diet could contribute to a range of health problems including high blood pressure. Suggestions to reduce salt include:. Don’t automatically add salt to your food – taste it first. Add a splash of olive oil, vinegar or lemon juice close to the end of cooking time or to cooked vegetables – it can enhance flavours in the same way as salt. Reduce your use of soy sauce, tomato sauce and processed sauces and condim...

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kitchentips

Here's EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body (STOP eating these). Sunday, 5 April 2015. Put a lemon in a hot water before squeezing it. You will get more juice out of it. To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and look fresh for a longer time. While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom. Remove the outer leaves ...

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