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Cooking Made Easy, K.I.S.S

Cooking Made Easy, K.I.S.S. Wednesday, April 6, 2011. This is one of the most popular Vietnamese dishes and also one of my favorite! DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! Rice Vermicelli / Noodle. Ingredients for dipping sauce:. Peanut Butter (Crunchy or Creamy). Steps for the Spring Rolls:. 5) Wash the cilantro. You can leave them whole, but I like to cut them in...

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Cooking Made Easy, K.I.S.S | easycookingamateur.blogspot.com Reviews

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Cooking Made Easy, K.I.S.S. Wednesday, April 6, 2011. This is one of the most popular Vietnamese dishes and also one of my favorite! DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! Rice Vermicelli / Noodle. Ingredients for dipping sauce:. Peanut Butter (Crunchy or Creamy). Steps for the Spring Rolls:. 5) Wash the cilantro. You can leave them whole, but I like to cut them in...

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1 vietnamese spring rolls

2 ingredients

3 rice paper rolls

4 shrimp

5 pork meat

6 lettuce

7 cilantro

8 cucumbers

9 hoisin sauce

10 water

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vietnamese spring rolls,ingredients,rice paper rolls,shrimp,pork meat,lettuce,cilantro,cucumbers,hoisin sauce,water,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,tuna macaroni salad,light mayo,miracle whip,lemon,salt

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Cooking Made Easy, K.I.S.S | easycookingamateur.blogspot.com Reviews

https://easycookingamateur.blogspot.com

Cooking Made Easy, K.I.S.S. Wednesday, April 6, 2011. This is one of the most popular Vietnamese dishes and also one of my favorite! DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! Rice Vermicelli / Noodle. Ingredients for dipping sauce:. Peanut Butter (Crunchy or Creamy). Steps for the Spring Rolls:. 5) Wash the cilantro. You can leave them whole, but I like to cut them in...

INTERNAL PAGES

easycookingamateur.blogspot.com

1

Cooking Made Easy, K.I.S.S: Tuna Macaroni Salad

http://easycookingamateur.blogspot.com/2011/04/tuna-macaroni-salad.html

Cooking Made Easy, K.I.S.S. Tuesday, April 5, 2011. One of my favorite side dishes everrrrrrrrrrrr. I got this dish from my friend's sister a couple of years ago. This is very very simple and tastes great with turkey, chicken, ham and all of the above. DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! 1 Box of Pasta (I like to use either Elbow or Rotini). 2-3 Sticks of Celery.

2

Cooking Made Easy, K.I.S.S: Macaroni Noodle Soup

http://easycookingamateur.blogspot.com/2011/03/macaroni-noodle-soup.html

Cooking Made Easy, K.I.S.S. Thursday, March 31, 2011. This dish may sound really really weird, but I promise you that it is deeeee-licious! My mom occassionally cooks this because its a very quick and simple dish. She did not make this dish from any recipe and I am not sure how it came about. But it was probably a result of a lucky experiment. This recipe is for 2-3 servings, but can easily be modified to make more servings. Elbow Macaroni (or any type of macaroni). 3 bunches of Baby Bok Choy. 4) Clean t...

3

Cooking Made Easy, K.I.S.S: April 2011

http://easycookingamateur.blogspot.com/2011_04_01_archive.html

Cooking Made Easy, K.I.S.S. Wednesday, April 6, 2011. This is one of the most popular Vietnamese dishes and also one of my favorite! DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! Rice Vermicelli / Noodle. Ingredients for dipping sauce:. Peanut Butter (Crunchy or Creamy). Steps for the Spring Rolls:. 5) Wash the cilantro. You can leave them whole, but I like to cut them in...

4

Cooking Made Easy, K.I.S.S: March 2011

http://easycookingamateur.blogspot.com/2011_03_01_archive.html

Cooking Made Easy, K.I.S.S. Thursday, March 31, 2011. This dish may sound really really weird, but I promise you that it is deeeee-licious! My mom occassionally cooks this because its a very quick and simple dish. She did not make this dish from any recipe and I am not sure how it came about. But it was probably a result of a lucky experiment. This recipe is for 2-3 servings, but can easily be modified to make more servings. Elbow Macaroni (or any type of macaroni). 3 bunches of Baby Bok Choy. 4) Clean t...

5

Cooking Made Easy, K.I.S.S: My version of Frittata…a.k.a. Baked Omelet

http://easycookingamateur.blogspot.com/2011/03/my-version-of-frittataaka-baked-omelet.html

Cooking Made Easy, K.I.S.S. Thursday, March 17, 2011. My version of Frittata…a.k.a. Baked Omelet. One of my co-workers occasionally brings in frittatas for everyone in the company (first come first serve basis). I have never heard of frittatas before this, but I really enjoyed it after trying it for the first time. The dish looked easy to prepare, but it took a few trial and errors before I was able to make something edible. Shredded or grated parmesan cheese (or any other type of cheese that you like).

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Cooking Made Easy, K.I.S.S

Cooking Made Easy, K.I.S.S. Wednesday, April 6, 2011. This is one of the most popular Vietnamese dishes and also one of my favorite! DISCLAIMER: I normally do not measure the ingredients that I use. Everything is eyeballed and guesstimated but I will try my best to provide you with some type of measurements! Rice Vermicelli / Noodle. Ingredients for dipping sauce:. Peanut Butter (Crunchy or Creamy). Steps for the Spring Rolls:. 5) Wash the cilantro. You can leave them whole, but I like to cut them in...

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