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Acts of Living: Easy Cooking Vermont style

Simple recipes and help for the culinarily challenged. Using regular ingredients from your local market.

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Acts of Living: Easy Cooking Vermont style | easycookingnow.com Reviews
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Simple recipes and help for the culinarily challenged. Using regular ingredients from your local market.
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1 Vermont
2 easy cooking
3 simple recipies
4 cooking help
5 local produce
6 slow food
7 personal cookbook
8 local ingredients
9 healthy cooking
10 cook book
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cook,features to entice,sample recipe,sample pages,about the author,author's blog,how to order,contact the author,articles,basic organization,organizing meal prep
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Acts of Living: Easy Cooking Vermont style | easycookingnow.com Reviews

https://easycookingnow.com

Simple recipes and help for the culinarily challenged. Using regular ingredients from your local market.

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1

Acts of Living: Easy Cooking Vermont style

http://www.easycookingnow.com/author.htm

Why this ( yet another cookbook. Ann Levy recognized that there was a whole generation of extremely bright and talented people who had mastered terribly complex subjects but had no idea how to do the most basic tasks in the kitchen. Ann was sure that as they had mastered computer programs and difficult subjects, they needed just a very little basic information on foods and techniques to master the ageless art of cooking. To request special quantity pricing.

2

Ordering Acts of Living: Easy Cooking Vermont style

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Ordering Acts of Living. 2400 $4.95 for Priority USPS Shipping. NOTE: If you order more than one copy, no extra shipping will be charged! And, for a large number of copies for business gifts, please get in touch for our special quantity discount. Orders will be shipped United States Postal Service Priority Mail within 48 hours of receipt. To order using PayPal, just click the Add to Cart button below and follow the PayPal checkout procedure. To order by mail, send check or money order (no cash) to:.

3

Acts of Living: Easy Cooking Vermont style

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1 pound Italian sausage. 1 large onion, sliced. 1 green pepper, sliced. 2 cloves garlic, chopped. 1 tablespoon olive oil. 3 cups frozen spinach. Slice sausage the long way or cut in chunks and cook in skillet with olive oil until it begins to brown. Add onions, pepper, and garlic to pan and cook until onions begin to brown. Stir in frozen spinach; cook 5 minutes. Serve over pasta or rice. Serves 2-3. If you or your company would like a number of copies for gifts, please use our contact page.

4

7 Steps to Organized Cooking

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5 Quick Steps to get Organized in the Kitchen. Why You WANT to Cook. The first step is to think about why you want to cook. Is it to impress friends, to improve your diet (i.e., eat more healthfully), to lose weight or lower your cholesterol, or to save money? Perhaps you want to develop a hobby or you just miss the homemade foods of your childhood. Once you have decided why you want to cook, you can hone in on what you want to cook. Get Recipes and Check for Tools. To request special quantity pricing.

5

7 Steps to Organized Cooking

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7 Steps to get Organized to Cook a Quick Meal. The biggest obstacle to cooking seems to be time and the lack thereof. In our increasingly fragmented and harried lives we don’t feel we have the luxury to prepare a meal from scratch and pulling something out of the freezer to microwave is so much less trouble, and so much quicker when you are truly hungry. And that’s hard to argue with. However, being the argumentative type, I’ ll try! So, Step one. Cooking the vegetables. Put two tablespoons of olive ...

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Easy Cooking Now: December 2009

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I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Friday, December 18, 2009. Christmas is almost here and you really wanted to bake a variety of cookies. Where did the time go? Maybe you can get one batch off, but were is the variety? 1/2 - 1 tsp vanilla. 1/4 tsp grated orange peel. 1 1/2 cups sifted flour. 1/2 teaspoon baking soda. Take the other h...

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Easy Cooking Now: Vanilla/Chocolate Refrigerator Cookies

http://easycookingnow.blogspot.com/2009/12/vanillachocolate-refrigerator-cookies.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Friday, December 18, 2009. Christmas is almost here and you really wanted to bake a variety of cookies. Where did the time go? Maybe you can get one batch off, but were is the variety? 1/2 - 1 tsp vanilla. 1/4 tsp grated orange peel. 1 1/2 cups sifted flour. 1/2 teaspoon baking soda. Take the other h...

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Easy Cooking Now: Welcome to my new blog.

http://easycookingnow.blogspot.com/2009/10/welcome-to-my-new-blog.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Thursday, October 22, 2009. Welcome to my new blog. Those of you who are familiar with Little Apple Press and Acts of Living. A Cooking Journal for the Culinarily Challenged. Will coach you through the basics and open the world of cooking pleasures to anyone who picks it up and turns a few pages.

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Easy Cooking Now: Re: Lentil Soup

http://easycookingnow.blogspot.com/2010/02/re-lentil-soup.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Wednesday, February 3, 2010. In the week. Using lentil soup, my all time favorite, as a study in flavor, nutrition and economics, I hope to show you how to begin to kick the canned soup habit. Subscribe to: Post Comments (Atom). View my complete profile. Easy Cooking Now - Web Site.

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Easy Cooking Now: Hot Lemonade

http://easycookingnow.blogspot.com/2010/01/hot-lemonade.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Friday, January 15, 2010. Continuing on two themes of my last blog, namely, new uses for common ingredients and making vegetables more fun, I will discuss frozen lemonade, as in, “if life gives you lemons.”. Labels: easy lemon sauce. Subscribe to: Post Comments (Atom). View my complete profile.

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Easy Cooking Now

http://easycookingnow.blogspot.com/2009/11/every-so-often-i-find-common-kitchen.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Sunday, November 29, 2009. January 7, 2010 at 8:38 PM. I avoid anything that calls for making a white sauce, but this strategy might solve the problem. Subscribe to: Post Comments (Atom). View my complete profile. Easy Cooking Now - Web Site. Every so often I find a common kitchen staple that.

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Easy Cooking Now: March 2010

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I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Monday, March 8, 2010. The Easiest Salad I’ve ever made - and one of the tastiest! Subscribe to: Posts (Atom). View my complete profile. Easy Cooking Now - Web Site. The Easiest Salad I’ve ever made - and one of the .

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Easy Cooking Now: February 2010

http://easycookingnow.blogspot.com/2010_02_01_archive.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Wednesday, February 3, 2010. In the week. Using lentil soup, my all time favorite, as a study in flavor, nutrition and economics, I hope to show you how to begin to kick the canned soup habit. Subscribe to: Posts (Atom). View my complete profile. Easy Cooking Now - Web Site.

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Easy Cooking Now: January 2010

http://easycookingnow.blogspot.com/2010_01_01_archive.html

I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Friday, January 15, 2010. Continuing on two themes of my last blog, namely, new uses for common ingredients and making vegetables more fun, I will discuss frozen lemonade, as in, “if life gives you lemons.”. Labels: easy lemon sauce. Subscribe to: Posts (Atom). View my complete profile.

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I'm concerned with health and creativity in the kitchen. I love easy to follow recipes that enable the novice cook to become a good cook while enjoying the benefits of eating well. Shortcuts are a specialty! Thursday, November 5, 2015. Monday, March 8, 2010. The Easiest Salad I’ve ever made - and one of the tastiest! Wednesday, February 3, 2010. Friday, January 15, 2010. Continuing on two themes of my last blog, namely, new uses for common ingredients and making vegetables more fun, I will discuss frozen...

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Acts of Living: Easy Cooking Vermont style

Welcome to Your Kitchen! Acts of Living: A Cooking Journal for the Culinarily Challenged. Is an invitation to begin the pleasure of easy. Written and published in Vermont in response to a need to connect people more closely to the food they eat and encourage both healthy and green living through food preparation at home, Acts of Living. If you or your company would like a number of copies for gifts, please use our contact page. To request special quantity pricing.

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