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Home Cook Food

Friday, April 17, 2009. Stir Fry Chicken Wings in Oyster Sauce. 10-12 pcs of Chicken Wing. Marinate chicken wing with soy sauce and sesame oil for 30 minutes). 4 tbsp of Oyster Sauce. 10-15 cloves of Chopped Garlic. 1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use. 2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce and chicken wings. Splash in water and keep stirring for 2 minutes. 3) Tip onto a plate and ready to serve.

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Home Cook Food | easyhomecook.blogspot.com Reviews
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Friday, April 17, 2009. Stir Fry Chicken Wings in Oyster Sauce. 10-12 pcs of Chicken Wing. Marinate chicken wing with soy sauce and sesame oil for 30 minutes). 4 tbsp of Oyster Sauce. 10-15 cloves of Chopped Garlic. 1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use. 2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce and chicken wings. Splash in water and keep stirring for 2 minutes. 3) Tip onto a plate and ready to serve.
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4 posted by
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6 labels chicken
7 4 eggs
8 pepper to taste
9 labels noodles
10 labels vegetables
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Home Cook Food | easyhomecook.blogspot.com Reviews

https://easyhomecook.blogspot.com

Friday, April 17, 2009. Stir Fry Chicken Wings in Oyster Sauce. 10-12 pcs of Chicken Wing. Marinate chicken wing with soy sauce and sesame oil for 30 minutes). 4 tbsp of Oyster Sauce. 10-15 cloves of Chopped Garlic. 1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use. 2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce and chicken wings. Splash in water and keep stirring for 2 minutes. 3) Tip onto a plate and ready to serve.

INTERNAL PAGES

easyhomecook.blogspot.com easyhomecook.blogspot.com
1

Home Cook Food: Assam Chinese Mustard Leaves (Gai Choy)

http://easyhomecook.blogspot.com/2009/04/assam-chinese-mustard-leaves-gai-choy.html

Friday, April 17, 2009. Assam Chinese Mustard Leaves (Gai Choy). 5-6 pcs of Dried Tamarind Skin. 10g of Dried Red Chillies. 300g of Tamarind Paste. 500-600g of Roast Pig Feet/ Roast Duck Bones (Leftover Meat). 1000g of Green Mustard Leaves/ Kai Choy. 1-15 ltr of Water. Salt and Soy Sauce to taste. 1 Heat Tamarind Skin and Dried Red Chillies until hot and fragrant in a deep pot. 3 Mixed in salt and soy sauce to taste and ready to serve. Subscribe to: Post Comments (Atom). View my complete profile.

2

Home Cook Food: Pork Congee with Century Egg

http://easyhomecook.blogspot.com/2009/04/pork-congee-with-century-egg.html

Friday, April 17, 2009. Pork Congee with Century Egg. 150g Cooked rice/ Rice Grain. 50g of Lean Pork (cut into 2cm cubes). 5g-10g of Grated Ginger. 5g of Chopped Spring Onion. 1 tbsp of Soy Sauce. Salt and Pepper to taste. 1) Boiled water then add in cooked rice. Continue to cook until rice is soft and liquidized. 2) Mixed in lean pork and century egg. Cook for another 5 minute. Next, add in soy sauce, salt and pepper to taste. 3) Dish out then garnish with grated ginger, chopped spring onion.

3

Home Cook Food: Stew Pork with Dried Salted Mustard (Mui Choy Kao Yuk)

http://easyhomecook.blogspot.com/2009/04/stew-pork-with-dried-salted-mustard-mui.html

Friday, April 17, 2009. Stew Pork with Dried Salted Mustard (Mui Choy Kao Yuk). 600g of pork belly cut into 5 cm thick pieces. 500g of Mui Choy/ Dried Salted Mustard. 1 ½ tbsp of dark soy sauce. 1 tbsp of sesame oil. 4 tbsp of light soy sauce. 15g of Rock Sygar. 1000 ltr of water. 1) Wash away the salt and cut the salted mustard (mui choy) into small pieces. Soak the salted mustard for an hour and change the soaked water 2-3 time to reduce the saltiness. 5) Add some salt for flavoring and ready to serve.

4

Home Cook Food: April 2009

http://easyhomecook.blogspot.com/2009_04_01_archive.html

Friday, April 17, 2009. Stir Fry Chicken Wings in Oyster Sauce. 10-12 pcs of Chicken Wing. Marinate chicken wing with soy sauce and sesame oil for 30 minutes). 4 tbsp of Oyster Sauce. 10-15 cloves of Chopped Garlic. 1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use. 2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce and chicken wings. Splash in water and keep stirring for 2 minutes. 3) Tip onto a plate and ready to serve.

5

Home Cook Food: Shredded Chicken Congee

http://easyhomecook.blogspot.com/2009/04/shredded-chicken-congee.html

Sunday, April 5, 2009. 150g Cooked rice/ Rice Grain. 50g of Shredded Chicken ( marinate with some soy sauce and sesame oil). 5g-10g of Grated Ginger. 5g of Chopped Spring Onion. 10g of Chicken Stock. 1 tbsp of Soy Sauce. Salt and Pepper to taste. 1) Boil water in pot then add in cooked rice and chicken stock. Continue to cook until the rice is soft and liquidised. Keep stirring. 3) Garnish congee with grated ginger and chopped spring onion. Subscribe to: Post Comments (Atom). View my complete profile.

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Home Cook Food

Friday, April 17, 2009. Stir Fry Chicken Wings in Oyster Sauce. 10-12 pcs of Chicken Wing. Marinate chicken wing with soy sauce and sesame oil for 30 minutes). 4 tbsp of Oyster Sauce. 10-15 cloves of Chopped Garlic. 1) Deep fry chicken wings till it turn into golden brown. Then, placed it on a plate for later use. 2) Stir-fry garlic in a wok till it turn in to golden brown, then add in oyster sauce and chicken wings. Splash in water and keep stirring for 2 minutes. 3) Tip onto a plate and ready to serve.

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