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Memphis Rendezvous Ribs Recipe - Recipe Central
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Photo by: MARK BOUGHTON PHOTOGRAPHY. Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn. 2 tablespoons powdered garlic. 2 tablespoons mild chili powder. 1 1/2 tablespoons ground black pepper. 1 1/2 tablespoons coarse salt. 2 teaspoons whole yellow mustard seed. 1 1/2 teaspoons crushed celery seed.
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Video of the Day. How To Make Fried Risotto Balls. How To Make Pineapple Fried Rice. Orange Shrimp and Vegetable Stir-Fry. How To Make Homemade Ricotta. How To Make Easy Pad Thai. Easiest Chicken Teriyaki Stir-Fry. How to Make the Best Mango Lassi Smoothie. 90 Second Mango Banana Lassi. Post Deer Hunting Season Talk. 90 Second Farmhouse Applecake. How to Make Mooncakes with Pichet Ong. L-3 Lynx NGT-9000 Inflight Demo.
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Fresh Blackberry Ice Cream Recipe - Blue Mountain Eagle
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Fresh Blackberry Ice Cream. July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat. 2 cups whole milk. 1 1/4 cups turbinado sugar. 1/4 teaspoon kosher salt. 2 teaspoons vanilla bean paste. 2 cups heavy cream. 2 1/2 cups fresh blackberries, washed and pureed. Cover and refrigerate until thoroughly chilled, at least 1 hour—but overnight works too. Videos You Might Also Like.
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Grilled Shrimp Skewers with Mini Spinach Salads Recipe - Blue Mountain Eagle
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Grilled Shrimp Skewers with Mini Spinach Salads. Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp. 2 tablespoons vegetable or olive oil. 2 tablespoons Latin seasoning or Jamaican jerk seasoning. 2 tablespoons lime juice. 1 pound large shrimp (20 count), peeled and deveined, tails left on. 4 cups baby spinach and/or watercress. 1 small red bell pepper. 1 avocado, peeled and chopped.
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Memphis Rendezvous Ribs Recipe - Blue Mountain Eagle
http://bluemountaineagle.recipecentral.com/recipe/detail/memphis-rendezvous-ribs-3955
You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Photo by: MARK BOUGHTON PHOTOGRAPHY. Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn. 2 tablespoons powdered garlic. 2 tablespoons mild chili powder. 1 1/2 tablespoons ground black pepper. 1 1/2 tablespoons coarse salt. 2 teaspoons whole yellow mustard seed. 1 1/2 teaspoons crushed celery seed.
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White Chocolate, Pecan, Banana Cookies Recipe - Blue Mountain Eagle
http://bluemountaineagle.recipecentral.com/recipe/detail/white-chocolate-pecan-banana-cookies-3662
You are using an unsupported web browser. Please consider upgrading: Internet Explorer. White Chocolate, Pecan, Banana Cookies. No one will guess there's a mashed banana tucked into these cookies. 1 cup brown sugar. 3/4 cup granulated sugar. 1 tablespoon vanilla extract. 1 banana, mashed. 2 1/4 cups all-purpose flour. 1 teaspoon coarse salt. 1/2 teaspoon baking soda. 4 to 8 ounces white chocolate bar, chopped. 1 cup chopped, toasted pecans. Preheat oven to 375F. Recipe by Jill Melton, Editor.
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Key Lime Pie from the Beachwalk Cafe Recipe - Blue Mountain Eagle
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Photo by: MARK BOUGHTON. Key Lime Pie from the Beachwalk Cafe. The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie. 2 cups graham crackers crumbs. 3 tablespoons dark brown sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 6 tablespoons unsalted butter, melted. 4 large egg yolks, room temperature. Finely grated rind of 1 lime. 1 (14-ounce) can sweetened condensed milk. Preheat oven to 350F.
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Spiced Plank-Grilled Salmon Recipe - Blue Mountain Eagle
http://bluemountaineagle.recipecentral.com/recipe/detail/spiced-plank-grilled-salmon-4776
You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Photo by: MARK BOUGHTON. We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique. 2 tablespoons smoked paprika or Hungarian paprika. 2 teaspoons brown sugar. 1 teaspoon kosher salt. 1/2 teaspoon coarsely ground black pepper. 1/2 teaspoon ground ginger. 1/2 teaspoon cardamom, ground. 1/2 teaspoon ground cumin. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cinnamon.
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Fennel-Peach and Watermelon Salad Recipe - Blue Mountain Eagle
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You are using an unsupported web browser. Please consider upgrading: Internet Explorer. Fennel-Peach and Watermelon Salad. This salad is so versatile for lunch or dinner. Serve with pork, chicken, seafood or steak, especially good with grilled salmon. Alison Lewis, Ingredients Inc. 1/3 cup fresh orange juice. 1 tablespoon fresh lemon juice. 1 tablespoon extra-virgin olive oil. 3 tablespoons chopped fresh parsley. 1/8 teaspoon cayenne pepper. 2 heads fennel, sliced. 2 cups sliced fresh peaches.