EASYRECIPES4U.BLOGSPOT.COM

Easy recipes for the Beginners

This blog contains recipes for breakfast, snacks, desserts and other main courses of the meal. Some recipes are very easy to make. I dedicate this blog to my Mom who has been an inspiration for me always. few of her recipes are added here. My mother always told me whenever you cook, cook from your heart and not your mind. Its the love that you put in your cooking which acts as a special ingredient in everything you make or bake. Happy Birthday Mom I could not get a better day to start this blog.

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Easy recipes for the Beginners | easyrecipes4u.blogspot.com Reviews

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This blog contains recipes for breakfast, snacks, desserts and other main courses of the meal. Some recipes are very easy to make. I dedicate this blog to my Mom who has been an inspiration for me always. few of her recipes are added here. My mother always told me whenever you cook, cook from your heart and not your mind. Its the love that you put in your cooking which acts as a special ingredient in everything you make or bake. Happy Birthday Mom I could not get a better day to start this blog.

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1 blog archive

2 about me

3 shalini

4 posted by shalini

5 0 comments

6 upma

7 ingredients

8 green chillies

9 little mustard seeds

10 curry leaves

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blog archive,about me,shalini,posted by shalini,0 comments,upma,ingredients,green chillies,little mustard seeds,curry leaves,1 sliced onion,salt to taste,some warm water,method,pudina mint chutney,lime size jaggery,lime size tamarind,coconut chutney,salt

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Easy recipes for the Beginners | easyrecipes4u.blogspot.com Reviews

https://easyrecipes4u.blogspot.com

This blog contains recipes for breakfast, snacks, desserts and other main courses of the meal. Some recipes are very easy to make. I dedicate this blog to my Mom who has been an inspiration for me always. few of her recipes are added here. My mother always told me whenever you cook, cook from your heart and not your mind. Its the love that you put in your cooking which acts as a special ingredient in everything you make or bake. Happy Birthday Mom I could not get a better day to start this blog.

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easyrecipes4u.blogspot.com

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Easy recipes for the Beginners: Easy Recipes for Beginners

http://easyrecipes4u.blogspot.com/2007/09/easy-recipes-for-beginners.html

Easy recipes for the Beginners. Easy Recipes for Beginners. View my complete profile. Thursday, September 13, 2007. Easy Recipes for Beginners. Breakfast and Snacks recipe’s:-. 1 cup suji,. A few grains of chana dal. Little peanuts and some kaju. Heat a little oil in a frying pan. Add suji and roast for sometime till slightly brown. Now remove the suji from the pan on a plate. Now heat some oil in the pan again. Add mustard seeds, curry leaves, chana dal, green chillies and sliced onion. 3 green chilles,.

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Easy recipes for the Beginners

http://easyrecipes4u.blogspot.com/2007/09/blog-post.html

Easy recipes for the Beginners. Easy Recipes for Beginners. View my complete profile. Thursday, September 13, 2007. Subscribe to: Post Comments (Atom).

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Easy recipes for the Beginners: September 2007

http://easyrecipes4u.blogspot.com/2007_09_01_archive.html

Easy recipes for the Beginners. Easy Recipes for Beginners. View my complete profile. Thursday, September 13, 2007. Links to this post. Easy Recipes for Beginners. Breakfast and Snacks recipe’s:-. 1 cup suji,. A few grains of chana dal. Little peanuts and some kaju. Heat a little oil in a frying pan. Add suji and roast for sometime till slightly brown. Now remove the suji from the pan on a plate. Serve Upma with Curd and onion raita or with coconut chutney. Pudina, fresh coriander equal ratio. Now in a p...

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Easy recipes for the Beginners

Easy recipes for the Beginners. Easy Recipes for Beginners. View my complete profile. Thursday, September 13, 2007. Links to this post. Easy Recipes for Beginners. Breakfast and Snacks recipe’s:-. 1 cup suji,. A few grains of chana dal. Little peanuts and some kaju. Heat a little oil in a frying pan. Add suji and roast for sometime till slightly brown. Now remove the suji from the pan on a plate. Serve Upma with Curd and onion raita or with coconut chutney. Pudina, fresh coriander equal ratio. Now in a p...

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