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Your "Eat Local" Library

A season of local eating at the School of Architecture

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Your "Eat Local" Library | eat-local-library.blogspot.com Reviews
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A season of local eating at the School of Architecture
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1 in a jam
2 ingredients
3 1/2 cup sugar
4 2 tsp water
5 1 cup currants
6 directions
7 posted by
8 no comments
9 labels in season
10 in the bag
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in a jam,ingredients,1/2 cup sugar,2 tsp water,1 cup currants,directions,posted by,no comments,labels in season,in the bag,recipes,labels contest,resources,update,vegetarian cabbage soup,kapuśniak kapooshniak,8 cups water,2 garlic cloves,6 potatoes,salt
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Your "Eat Local" Library | eat-local-library.blogspot.com Reviews

https://eat-local-library.blogspot.com

A season of local eating at the School of Architecture

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1

Your "Eat Local" Library: You take the good with the bad

http://eat-local-library.blogspot.com/2009/07/you-take-good-with-bad.html

Your "Eat Local" Library. A season of local eating at the School of Architecture. Wednesday, July 15, 2009. You take the good with the bad. The great thing about joining a CSA is that, as I've noticed, you can manage to avoid grocery stores for weeks on end. The not-so-great thing as that you no longer get a say in what ends up in your fridge. But this weeks bag'o'food threw some challenges my way. For one, I now have 5 zucchinis in my fridge, on top of the dozens in my home-away-from-home garden. So I'm...

2

Your "Eat Local" Library: July 2009

http://eat-local-library.blogspot.com/2009_07_01_archive.html

Your "Eat Local" Library. A season of local eating at the School of Architecture. Wednesday, July 15, 2009. You take the good with the bad. The great thing about joining a CSA is that, as I've noticed, you can manage to avoid grocery stores for weeks on end. The not-so-great thing as that you no longer get a say in what ends up in your fridge. But this weeks bag'o'food threw some challenges my way. For one, I now have 5 zucchinis in my fridge, on top of the dozens in my home-away-from-home garden. So I'm...

3

Your "Eat Local" Library: Livin' la vida local

http://eat-local-library.blogspot.com/2009/06/livin-la-vida-local.html

Your "Eat Local" Library. A season of local eating at the School of Architecture. Tuesday, June 16, 2009. Livin' la vida local. This season, Michele, Linda and I are challenging ourselves to eat only (or mostly) local foods. Largely inspired by the 100-Mile Diet. We each have our own goals, rules and reasons for doing this. Keep an eye on our blog for tips, tricks, events, ideas, sources and more! Your Eat Local Library. June 17, 2009 at 9:08 PM. Subscribe to: Post Comments (Atom). Your Eat Local Library.

4

Your "Eat Local" Library: Sweet...peas!

http://eat-local-library.blogspot.com/2009/06/sweetpeas.html

Your "Eat Local" Library. A season of local eating at the School of Architecture. Monday, June 22, 2009. But the fab find of the week was most definitely Sweet Peas.and we've decided they're the perfect snack food. Why, you ask? They're green (=good for you). They're little things you can eat a lot of. They keep your hands busy. And best of all, there's no cooking, prepping, washing, slicing, dicing, or dishes. Your Eat Local Library. Subscribe to: Post Comments (Atom). Enter your email address:.

5

Your "Eat Local" Library: In a jam

http://eat-local-library.blogspot.com/2009/08/in-jam.html

Your "Eat Local" Library. A season of local eating at the School of Architecture. Wednesday, August 5, 2009. Here's the recipe.this jam is quick and super easy and can be made with any fruit, not just currants. Enjoy! Combine sugar and water in a small saucepan over medium heat. When sugar has melted, add the berries and turn up to high heat. Once it reaches a boil, boil for 5 minutes. Remove from heat and cool completely, and store in a jar in the fridge. Your Eat Local Library. Enter your email address:.

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Your "Eat Local" Library

Your "Eat Local" Library. A season of local eating at the School of Architecture. Wednesday, August 5, 2009. Here's the recipe.this jam is quick and super easy and can be made with any fruit, not just currants. Enjoy! Combine sugar and water in a small saucepan over medium heat. When sugar has melted, add the berries and turn up to high heat. Once it reaches a boil, boil for 5 minutes. Remove from heat and cool completely, and store in a jar in the fridge. Your Eat Local Library. Dig a little deeper.

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eat-local: Helping people find locally produced food

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