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What's on my plateThe gastronomic journey of an amateur cook and expert food lover.
http://eat-melbourne.blogspot.com/
The gastronomic journey of an amateur cook and expert food lover.
http://eat-melbourne.blogspot.com/
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What's on my plate | eat-melbourne.blogspot.com Reviews
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The gastronomic journey of an amateur cook and expert food lover.
eat-melbourne.blogspot.com
What's on my plate: Kitchen Confidential
http://eat-melbourne.blogspot.com/2007/03/kitchen-confidential.html
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Sunday, 4 March 2007. Rack of lamb with preserved lemon, pine nuts and olives. Artichoke salad with lime and garlic dressing. Rack of lamb with preserved lemon, pine nuts and olives. 1 rack of lamb. 10 pitted marinated kalamatas (chopped). 1 preserved lemon (finely sliced). Handful of chopped mint. Rub the rack of lamb with olive oil and season well. Smash and chop the garlic and rub into lamb. Lettuce mix of choice.
What's on my plate: Daring Bakers #3
http://eat-melbourne.blogspot.com/2007/11/daring-bakers-3.html
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Tuesday, 27 November 2007. For this sensational recipe and I encourage you to browse the creations of the other Daring Bakers. The below instructions are for what I made, a large loaf and several flat breads. You could also make a twisted loaf, dinner rolls or countless other variations. 4 medium potatoes peeled and cut into chunks. 1 tablespoon plus 1 teaspoon salt. 2 teaspoons active dry yeast. Mmmm, looks delicious!
What's on my plate: On the Side
http://eat-melbourne.blogspot.com/2007/04/on-side.html
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Saturday, 28 April 2007. The mint salad is full of fresh flavours and goes perfectly with skewers of grilled chicken, lamb or beef. It requires no more than minimal dicing and chopping. Easy. 1 packet (7g/ 1/4 oz) yeast. 1 cup warm water. 4 tbsp natural yogurt. 1 tbsp melted butter or ghee. 1 tsp black cumin seeds. Knead once and place in a greased bowl covered with a damp tea towel to rise. These make the perfect toast...
What's on my plate: Going Green
http://eat-melbourne.blogspot.com/2007/04/going-green.html
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Sunday, 22 April 2007. Rocket, Parmesan and Cashew Pesto. 1 1/4 cups firmly packed basil leaves. 1 clove garlic chopped. 3/4 cup grated parmesan. 1/2 cup extra virgin olive oil. Blitz in the processor until smooth but still a little chunky. Baby puree consistency is not desirable. Season to taste and serve immediately or pour over enough olive oil to cover and refrigerate covered for up to 1 week. 3/4 cup olive oil.
What's on my plate: The Kitchen Wars
http://eat-melbourne.blogspot.com/2007/05/kitchen-wars.html
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Saturday, 12 May 2007. 8217; I cried. The writer didn't even look up as he instructed me to turn up the heat and give it another ten minutes. He ignored my protests that the beef would be overcooked and that the pastry manufacturers had deceived me. He knew best. Ten minutes later I had two golden parcels of Beef Wellington. Radicchio, rocket and avocado salad. Modern sticky date puddings. 1/2 cup radicchio leaves.
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Melbourne Larder: Morning sun blazes at night at Nosh's third wine dinner
http://melbournelarder.blogspot.com/2010/09/morning-sun-blazes-at-night-at-noshs.html
Tuesday, September 7, 2010. Morning sun blazes at night at Nosh's third wine dinner. At the age of 70, Mario Toniolo fulfilled a childhood fantasy when he began the winery in 1995 and he can still be found pottering around the vineyard most days. The wine dinner began with a wild mushroom soup shot with sherry and goat's cheese croute, paired with a 2009 semillon. The intensely flavoured soup, full of wild forest fungal notes, was nicely balanced by the crisp floral and citrus bouquet of the wine. Palate...
Melbourne Larder: October 2010
http://melbournelarder.blogspot.com/2010_10_01_archive.html
Tuesday, October 5, 2010. My chocolate cake quest continues. I cannot resist a chocolate cake recipe. Just when I think it is not possible to add yet another one to my burgeoning files - there must be at least 100 chocolate cake recipes already there - along comes a new one. Annabel also features recipes on her website, one of which is for "Magic Chocolate Cake and Chocolate Ganache". Subscribe to: Posts (Atom). I'm a proud member of. I'm a proud member of The Daring Kitchen. The Age - Epicure.
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Melbourne Delectable: Hubby's Beef Wellington
http://mymelbournerestaurants.blogspot.com/2008/11/hubbys-beef-wellington.html
Roadtesting restaurants and recipes. Tuesday, November 18, 2008. This was divine. Something a bit different for a Sunday roast. You take 2 pieces of good scotch fillet. Season and seal in the pan. Pan fry mushrooms and thyme. Top the scotch fillet with duck pate, your mushrooms and a fresh sprig of thyme. Wrap it up in puff pastry. Brush the top with egg yolk. Bake in a hot oven until golden brown. Serve with mash and veges. Labels: beef wellington recipe. November 21, 2008 at 2:27 AM. Group Recipes - fo...
Melbourne Larder: Spring bounty
http://melbournelarder.blogspot.com/2010/09/spring-bounty.html
Monday, September 20, 2010. The weather has been wintry but our gardens know that spring is here, with buds and blossom shooting out from trees and spring vegetables appearing in the markets. Butter and home-grown parsley. The final touch was some lightly steamed asparagus and dinner was served - minimum effort and maximum flavour. Subscribe to: Post Comments (Atom). I'm a proud member of. I'm a proud member of The Daring Kitchen. The Age - Epicure. What's on my plate? View my complete profile.
Melbourne Larder: New York coffee break: Iris Cafe
http://melbournelarder.blogspot.com/2010/05/new-york-coffee-break-iris-cafe.html
Thursday, May 27, 2010. New York coffee break: Iris Cafe. Iris Cafe is a perfect little neighbourhood cafe. Situated in a pretty corner of Brooklyn Heights, with tree-lined streets of beautiful old brownstones, Iris's little shopfront windows almost blend into the surroundings. Although the Brooklyn-Queens Expressway is just behind this residential pocket, it is a quiet area and the traffic noise is just a low buzz in the background. Cafe lattes are served in huge cups almost the size of soup bowls. ...
Melbourne Larder: September 2009
http://melbournelarder.blogspot.com/2009_09_01_archive.html
Sunday, September 13, 2009. Today was the first day of the new Williamstown Farmers' Market, held at Commonwealth Reserve in Nelson Place. It's a delightful spot for a market, with the pretty buildings of Nelson Place a backdrop on one side, and stunning views across the bay to the CBD skyline. Fresh vegetables, cakes and pastries, curry sauces, free-range eggs and fresh milk from Warrnambool, smallgoods, Boosey Creek cheeses, and pates and terrines were some of the other goodies on offer. The range of p...
Melbourne Larder: Slice of heaven
http://melbournelarder.blogspot.com/2010/09/slice-of-heaven.html
Monday, September 27, 2010. My family's first stop at the Royal Melbourne Show is always at the Country Women's Association stand for Devonshire tea. Textbook perfect scones, baked fresh that morning by one of the CWA's army of talented bakers, accompanied by a small pot of thick cream and some strawberry jam, is one of life's wonderful little indulgences. The A to Z of Cooked and Uncooked Slices,. Recipe from Isobel Green, Member of Honour, CWA Victoria branch. 1 cup plain flour. 1/2 cup icing sugar.
Melbourne Larder: October 2009
http://melbournelarder.blogspot.com/2009_10_01_archive.html
Tuesday, October 27, 2009. After Melbourne's cold start to spring (winter coats and flannelette sheets still a necessity), Sydney's balmy sunshine acts like a tonic. Layers are shed and upper arms exposed. Colourful spring outfits beckon from shops along Oxford St, Paddington, and credit cards are just begging to be used. Section since the early 1990s? Irreplaceable. Epicure once ran a "My Favourite Chocolate Cake" section and I diligently clipped each recipe and snapped up the book version,. When it was...
Melbourne Larder: February 2010
http://melbournelarder.blogspot.com/2010_02_01_archive.html
Friday, February 26, 2010. Coffee break: Coffee Hit, Doncaster. Shopped-out fashionistas will find a caffeine hit here that’s a cut above the usual shopping-centre offerings. This is a cafe that takes coffee seriously: as well as grinding and roasting its own beans, Coffee Hit sells beans, utensils and books, and the Australian Barista Champion 2009 runner-up is on staff. Shop G217, Westfield Shoppingtown. 619 Doncaster Road, Doncaster. Monday, February 22, 2010. Rich iced birthday cake. One of the dishe...
Melbourne Larder: December 2009
http://melbournelarder.blogspot.com/2009_12_01_archive.html
Thursday, December 31, 2009. A simple little salad. After the feast that was Christmas, simple meals are on the menu for us now. Given the hot weather we've been having, salads are just the ticket. While there's always a place on my table for a basic little green salad, I also like salads with some more interesting ingredients, or those that could double as a light meal with some bread or grilled fish or chicken on the side. Fortunately, the December 2009 issue of. And I are focusing on in our We Made It.
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Blog de eat-mee-darliing - Bouhh - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Comme si la vie était une question sans reponse . Mise à jour :. Maintenant, c'est ici que je poursuit. =). KiLLerPiLze Un Premier MatiN. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.170) si quelqu'un porte plainte. Ou poster avec :. Posté le lundi 29 octobre 2007 06:39. Ou poster avec :. Parce...
Blog de Eat-Mee-Pleaz - G. - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. SO IT'S GOOD! Mise à jour :. Abonne-toi à mon blog! Ce blog n'a pas encore d'articles. Poster sur mon blog.
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eat-meex's blog - Blog de eat-meex - Skyrock.com
04/11/2008 at 12:36 AM. 15/04/2009 at 12:04 AM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.11) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Sunday, 28 December 2008 at 1:14 PM. Edited on Tuesday, 03 February 2009 at 6:33 AM. Tom et moi dans la cabine d'éssayage au Célio XD. Posted on Sunday, 23 November 2008 at 8:58 AM.
What's on my plate
What's on my plate. The gastronomic journey of an amateur cook and expert food lover. Wednesday, 30 January 2008. As most Melburnians will know all too well there is a rather stark divide between those who live north and those who live south of the river. The split has become particularly apparent of late with The Writer having returned from overseas. On the south side of the river we find ourselves making regular visits to Amici Bakery Café. The Amici has a strong local following but is worth trekking a...
Their Profile - Eat-MePlease - Skyrock.com
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Blog de eat-mexbitte - MY ST0RY.. - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. JUST THE WAY YOU ARE. 3. Mise à jour :. Abonne-toi à mon blog! Alors cette petite fille, aussi belle que nature. (8). Durant sa croissance, elle apprit les nombreuses choses que la vie peut donner, une seconde famille: les amis. Un grand nombre étudie dans le même bahut qu'elle. Ce qui est plutôt sympa. Oh, je ne vous ai même pas dit, c'est une petite folle. Un petit 6e sens on va dire. Pourquoi folle vous me demanderez? Ou poster avec :. N'oublie pas que les...
Produits | Eat Miam Famous | Ravir les papilles et les pupilles
Conditions Générales de Vente. Quick & Easy. Un gâteau tout moelleux comme un nuage au chocolat mais suffisamment résistant pour être recouvert de pâte à sucre idéal pour les gouters improvisés ou les beaux gâteaux décorés…. Je réalise vos tables gourmandes pour donner à chaque occasion un caractère unique et créer un instant magique! Que ce soit pour un Anniversaire, un Mariage, une Baby Shower…. Une recette ultra gourmande et…. Un petit concours pour vous gâter avec les fêtes…. Chocolats and Candy Melt.
Blog de EAT-mie - Maud in Wonderland * - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Maud in Wonderland *. Jean-Marie il c'est dit qu'il valait mieux couché avec Rollande parce en plus il kiffe les grosses . Mais Alain le père de J-M fantasme sur Rollande (il aimerais la voir en string léopard sur un tas de foin dans sa grange ) alors qu'elle a 20 mamelles et lui bientôt la soixantaine . [.]. Totalement puérile cette Maud. Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Posté le dimanche 31 mai 2009 10:37. Ou poster avec :. Retape dan...
