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Monday, May 28, 2012. Burrito Salad - 15pp. Friday, May 18, 2012. Steak and Chips (9pp). Thursday, May 10, 2012. Chorizo and Prawn Spaghetti (9pp). Sunday, April 29, 2012. Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). Sunday, March 11, 2012. Creamy Pork Gnocchi (14pp). Saturday, March 10, 2012. Mushroom and Vermouth Risotto (9pp). Subscribe to: Posts (Atom). Burrito Salad - 15pp. Steak and Chips (9pp). Chorizo and Prawn Spaghetti (9pp). Picture Window theme. Powered by Blogger.

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eat-point-love | eat-point-love.blogspot.com Reviews
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Monday, May 28, 2012. Burrito Salad - 15pp. Friday, May 18, 2012. Steak and Chips (9pp). Thursday, May 10, 2012. Chorizo and Prawn Spaghetti (9pp). Sunday, April 29, 2012. Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). Sunday, March 11, 2012. Creamy Pork Gnocchi (14pp). Saturday, March 10, 2012. Mushroom and Vermouth Risotto (9pp). Subscribe to: Posts (Atom). Burrito Salad - 15pp. Steak and Chips (9pp). Chorizo and Prawn Spaghetti (9pp). Picture Window theme. Powered by Blogger.
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eat-point-love | eat-point-love.blogspot.com Reviews

https://eat-point-love.blogspot.com

Monday, May 28, 2012. Burrito Salad - 15pp. Friday, May 18, 2012. Steak and Chips (9pp). Thursday, May 10, 2012. Chorizo and Prawn Spaghetti (9pp). Sunday, April 29, 2012. Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). Sunday, March 11, 2012. Creamy Pork Gnocchi (14pp). Saturday, March 10, 2012. Mushroom and Vermouth Risotto (9pp). Subscribe to: Posts (Atom). Burrito Salad - 15pp. Steak and Chips (9pp). Chorizo and Prawn Spaghetti (9pp). Picture Window theme. Powered by Blogger.

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eat-point-love.blogspot.com eat-point-love.blogspot.com
1

eat-point-love: April 2012

http://eat-point-love.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). Subscribe to: Posts (Atom). Venison Sausages and Swede Mash (11pp). Picture Window template. Powered by Blogger.

2

eat-point-love: Venison Sausages & Swede Mash (11pp)

http://eat-point-love.blogspot.com/2012/04/venison-sausages-swede-mash-11pp.html

Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). 1 x Swede cubed (0pp). 200g Potato cubed (4pp). 1 x Philadelphia Light Mini Tub (1pp). 1 Onion sliced (0pp). 3 x tsp Bisto Onion Gravy (2pp). 6 x Venison Sausages (14pp). 21pp in total divided by 2 = 11pp per serving. Peel and cube the swede and potato and boil for 20 - 25 minutes. In the meantime grill the sausages. Mix the Bisto Onion Gravy with water (however thick or runny you would like it). Add the Bisto to the fried onions.

3

eat-point-love: Creamy Pork Gnocchi (14pp)

http://eat-point-love.blogspot.com/2012/03/you-will-need-1-x-onion-0pp-garlic-0pp.html

Sunday, March 11, 2012. Creamy Pork Gnocchi (14pp). 1 x Onion (0pp). 200g Weight Watchers Cream (8pp). 280g Pork Fillet (10pp). 1/2 tsp Sage (0pp). 29 divided by 2 = 14pp per portion. Cut the pork fillet in cubes. Season the pork and add the garlic, brown the onions and meat in a frying pan. Once the pork is browned, add this to the slow cooker. then add the cream. Mix together and cook on low for 4 hours. After 4 hours add the basil. March 14, 2012 at 4:41 PM. Paul (Fat 4 Now). March 23, 2012 at 3:30 PM.

4

eat-point-love: October 2011

http://eat-point-love.blogspot.com/2011_10_01_archive.html

Thursday, October 13, 2011. Meat free sausage and Mushroom Pasta (10pp). Subscribe to: Posts (Atom). Meat free sausage and Mushroom Pasta (10pp). Picture Window template. Powered by Blogger.

5

eat-point-love: September 2011

http://eat-point-love.blogspot.com/2011_09_01_archive.html

Tuesday, September 20, 2011. Chorizo Gnocchi (11 pp's). Subscribe to: Posts (Atom). Chorizo Gnocchi (11 pps). Picture Window template. Powered by Blogger.

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Monday, May 28, 2012. Burrito Salad - 15pp. Friday, May 18, 2012. Steak and Chips (9pp). Thursday, May 10, 2012. Chorizo and Prawn Spaghetti (9pp). Sunday, April 29, 2012. Saturday, April 28, 2012. Venison Sausages and Swede Mash (11pp). Sunday, March 11, 2012. Creamy Pork Gnocchi (14pp). Saturday, March 10, 2012. Mushroom and Vermouth Risotto (9pp). Subscribe to: Posts (Atom). Burrito Salad - 15pp. Steak and Chips (9pp). Chorizo and Prawn Spaghetti (9pp). Picture Window theme. Powered by Blogger.

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