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Posted on January 21st, 2010. Here is a great recipe for a low carb chocolate cake. To make this a Low-Carb cake, you must replace the regular flour with low carb ‘flour’ such as Soy Flour, Almond Flour and for my recipe I used Carbalose, a low carb flour blend. To lower carbs further you can also sub some whole wheat flour to increase the fiber content. Fiber slows the break down of the carbohydrates and helps prevents the instant sugar spike from over processed flours. Preheat oven to 350 F. Turn batte...

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Posted on January 21st, 2010. Here is a great recipe for a low carb chocolate cake. To make this a Low-Carb cake, you must replace the regular flour with low carb ‘flour’ such as Soy Flour, Almond Flour and for my recipe I used Carbalose, a low carb flour blend. To lower carbs further you can also sub some whole wheat flour to increase the fiber content. Fiber slows the break down of the carbohydrates and helps prevents the instant sugar spike from over processed flours. Preheat oven to 350 F. Turn batte...
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9 1/2 teaspoon salt
10 1 teaspoon vanilla
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eat-thin.ca | eat-thin.ca Reviews

https://eat-thin.ca

Posted on January 21st, 2010. Here is a great recipe for a low carb chocolate cake. To make this a Low-Carb cake, you must replace the regular flour with low carb ‘flour’ such as Soy Flour, Almond Flour and for my recipe I used Carbalose, a low carb flour blend. To lower carbs further you can also sub some whole wheat flour to increase the fiber content. Fiber slows the break down of the carbohydrates and helps prevents the instant sugar spike from over processed flours. Preheat oven to 350 F. Turn batte...

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eat-thin.ca » 2009 » November

http://eat-thin.ca/2009/11

Archive for November, 2009. Posted on November 15th, 2009. Tonight, we got together with our good friends A and W for a wonder Sunday meal. This is the first time we met for Sunday dinner since we starting on our new eating thin journey. Before tonight, we would get together to indulge ourselves with delicious food and wine. It had to be the best! Sunday dinner tonight was amazing! You are currently browsing the eat-thin.ca. Weblog archives for November, 2009. Theme Provided By Wordpress Themes.

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eat-thin.ca » Blog Archive » Low Carb Pizza

http://eat-thin.ca/2009/10/low-carb-pizza

Posted on October 26th, 2009. Carbs are listed as 15g per serving with 3g of fiber, and I must assume they mean the whole pizza is the serving. We recommend less then 5g of carbs per serving, so even at with the net carbs of 12g this might still be a little high. Then again, if it works for diabetics, it might just do the trick anyways. We will try and bring you other Pizza dough recipes that might have lower carb counts. You can follow any responses to this entry through the RSS 2.0. From your own site.

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eat-thin.ca » Blog Archive » Low Carb Pancakes

http://eat-thin.ca/2009/10/low-carb-pancakes

Posted on October 26th, 2009. 1/4 cup soy protein powder. 1 teaspoon baking powder. 2 Tablespoon olive oil. This recipe has roughly 6 grams of carbs. Simply mix together all the ingedients with a whisk – batter may be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls. Cook until each side is lightly browned. This entry was posted on Monday, October 26th, 2009 at 3:09 pm and is filed under Recipes. Feed You can leave a response.

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Posted on January 21st, 2010. Here is a great recipe for a low carb chocolate cake. To make this a Low-Carb cake, you must replace the regular flour with low carb ‘flour’ such as Soy Flour, Almond Flour and for my recipe I used Carbalose, a low carb flour blend. To lower carbs further you can also sub some whole wheat flour to increase the fiber content. Fiber slows the break down of the carbohydrates and helps prevents the instant sugar spike from over processed flours. Preheat oven to 350 F. Turn batte...

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