As one of the most exciting and creative catering and event companies in the South of England, we deliver a unique and memorable dining experience for your wedding, corporate event or private party.
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Eat5Star Catering Bath - Wedding and Corporate Caterers | eat5star.com Reviews
https://eat5star.com
As one of the most exciting and creative catering and event companies in the South of England, we deliver a unique and memorable dining experience for your wedding, corporate event or private party.
eat5star.com
Eat5Star - Outside Catering Company Bath
http://www.eat5star.com/about-us
Thank you all for a splendid weekend that was a great success. Inspired and creative catering. With over 50 years of combined event management and catering experience Eat Five Star has flourished from its central Bath premises to working as exclusive caterers for some of the most unique and stunning locations in the South of England. And listed caterer for some of their exclusive venues and playing a key role in the development of the Deluxe Hospitality Group. Founder and Director of Business Development.
Eat5Star Catering Food Menus Bath
http://www.eat5star.com/our-food
Meal after meal came out beautifully prepared and flawlessly served. Our menus are full of seasonal flavours, created using ingredients that have been carefully sourced from our trusted local suppliers and prepared with absolute care and attention. Each menu is designed for you with creativity and imagination and presented in a contemporary and inspired style. Whether it is your wedding day, a gala dinner or a conference buffet, we are committed to provide superb catering and exemplary service. Slides-sl...
Outside Catering at Exclusive Venues around Bath - Eat5Star
http://www.eat5star.com/venues
It was akin to being in a great hotel; I never lifted a finger once during my stay. Catering at exclusive venues. As an established outside caterer, we are able to help design and style your event wherever your chosen venue. We provide all the catering at the Duchy of Somerset Estate - from shooting parties to intimate private dining; magical weddings within the private 2000 acre Cotswold estate at Cornwell Manor; to corporate parties at The Guildhall in Bath. And as exclusive caterers to Bradley House.
Wedding Catering Bath - Eat5Star Caterers
http://www.eat5star.com/catering/weddings
The fantastic food you supplied for our daughter’s wedding was outstanding. Beautiful Wedding Catering Bath. Our experienced team, including dedicated wedding coordinators, will consult on all of the details and add personal touches to every aspect of the day to ensure everything is as it should be - planned and to perfection. Mini Yorkshire Puddings with beef fillet. Fondant and Caramel Dessert. Eat 5 Star waiting team. Cod, New Potato and Thyme. Download Sample Wedding Menu. As well as the catering, ou...
Corporate and Business Event Catering Bath - Eat5Star
http://www.eat5star.com/catering/corporate-events
The food and the service were just exemplary and professional. Martin Crook, Barclays. Bespoke Corporate Event Catering Bath. We always offer the best possible service and endeavour to create something memorable for all involved while fitting within your budgetary constraints. Offering a unique and varied selection of venues. From Stately homes to The Guildhall in Bath, we are able to host your event and offer a highly professional yet personal and bespoke service. Beef shish cannons with rocket salad.
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Spiced Orange Chocolate pots | Eat5star recipes
https://eat5starrecipes.wordpress.com/2010/12/21/spiced-orange-chocolate-pots
Spiced Orange Chocolate pots. On December 21, 2010. Ingredients – Serves 6. 2 tablespoon icing sugar. 1 2 cinnamon stick. 1 2 vanilla pod, halved lengthways. 4 x medium egg yolks. 150g Belgian dark chocolate, chopped into small pieces. Preheat the oven to 140 C, fan 120 C, gas 1. In a saucepan, heat the milk, cream and icing sugar with the cinnamon stick and vanilla pod, until it boils. Place the egg yolks in a bowl, pour over the hot milk mixture and whisk until combined. Strain through a fine sieve.
December | 2010 | Eat5star recipes
https://eat5starrecipes.wordpress.com/2010/12
Archive for December, 2010 Monthly archive page. Creamy Smoked Salmon, Leek and Potato soup. On December 22, 2010. Ingredients – Serves 8. Large knob of butter. 2 large leeks , halved and finely sliced. 1kg floury potatoes , diced. 1l chicken or vegetable stock. 200g smoked salmon , cut into strips. Small bunch chives , snipped. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe. Spiced Orange Chocolate pots.
Flowers by Passion - People we love
http://flowersbypassion.com/pages/testimonials
Http:/ www.amymurrell.co.uk/. Http:/ www.eleanornancy.com/. Http:/ www.tschornowphotography.com. Http:/ www.eat5star.com/. Http:/ fostersevents.co.uk/. Http:/ gorgeousfilm.co.uk/. Http:/ bathcakecompany.co.uk/. T 01225 859 994. ALL BUNCHES AND GIFTS INCLUDE NEXT DAY DELIVERY TO THE UK MAINLAND.
| Page 2
https://eat5star.wordpress.com/page/2
November 16, 2009. We have now extended our opening hours to 7 days a week. Now open on Sundays from 10am – 4pm serving all our spectacular Coffees, Loose Leaf Tea and cakes. Posted in General Eat5Star News. Comments Off on Now open Sundays! Eat5star’s homemade winter warmers arrive. October 15, 2009. With our menu being constantly updated with new recipes, come down and visit us to try one of our new winter treats. Posted in General Eat5Star News. Comments Off on Eat5star’s homemade winter warmers arrive.
Catering — Bradley House
http://www.bradleyhouseevents.co.uk/catering
Beautiful food, locally sourced. Fantastic food at the heart of our hospitality. We have a long held reputation for exceptional dining standards, f rom miso seabass. To sausages and mash, our expert catering team. Create seasonal menus using the best local ingredients. A. Talented and committed team of chefs with the personal approval of The Duke and Duchess of Somerset, you can expect beautifully presented food and courteously served. Our chosen caterers Eat5star. CARPACCIO OF BEEF FILLET. Roasted highl...
November | 2010 | Eat5star recipes
https://eat5starrecipes.wordpress.com/2010/11
Archive for November, 2010 Monthly archive page. On November 30, 2010. Ingredients – Serves 3-4. A small piece ginger , peeled and grated. 1 tsp cumin seeds. A pinch chilli flakes. 1 onion , finely chopped. 2 large carrots , peeled and grated. 1l vegetable stock fresh, cube or concentrate. 1 lime , juiced to taste. A small bunch coriander leaves. Http:/ www.eat5star.com. On November 29, 2010. Ingredients – serves 4. 250g pack smoked bacon , chopped into small pieces. 1 onion , chopped. Add the cherry tom...
Spinach & Feta Falafel bites | Eat5star recipes
https://eat5starrecipes.wordpress.com/2010/12/20/spinach-feta-falafel-bites
Spinach and Feta Falafel bites. On December 20, 2010. Ingredients – Makes 30. 400g can drained chickpeas. Vegetable oil , for frying. Tzatziki , to serve. Fry in batches in vegetable oil for 2-3 mins each side, then leave to cool. Place on a baking tray, cover with cling film and freeze. To serve, defrost in the fridge overnight and cook at 180C/160C fan/ gas 4 for 5-10 mins. Serve with tzatziki. These can be frozen and kept for up to 3 months so make now and bring out around Christmas when needed! Eat5s...
2010 | Eat5star recipes
https://eat5starrecipes.wordpress.com/2010
Archive for 2010 Yearly archive page. Creamy Smoked Salmon, Leek and Potato soup. On December 22, 2010. Ingredients – Serves 8. Large knob of butter. 2 large leeks , halved and finely sliced. 1kg floury potatoes , diced. 1l chicken or vegetable stock. 200g smoked salmon , cut into strips. Small bunch chives , snipped. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe. Http:/ www.eat5star.com. Put the chocola...
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Photography by Eric Torrie
Friday, September 16, 2016. Posted by Eric Torrie. Friday, February 21, 2014. It's been a little quiet around here, but I'm gradually working my way through all the photos and videos I shot while on a recent trip to Fiji and New Zealand. Posted by Eric Torrie. Friday, January 3, 2014. Golden Sunrise in Paradise. Posted by Eric Torrie. Tuesday, December 31, 2013. Cruising around Fiji. This shot looks like it was taken with a LensBaby. But in fact it was just my shakiness that makes it look this way! Ender...
Eat5Star Catering Bath - Wedding and Corporate Caterers
5 Star Wedding and Event Catering Bath. From our base in Bath, we work across Somerset, Cotswold’s, Wiltshire, the South of England and abroad. Our long standing relationship with hand picked venues complement our bespoke service and provide stunning locations for weddings, corporate and private events. Whether you require wedding planning and catering near Bath or corporate catering in London we have the flexibility and experience in delivering the highest quality service.
Eat5star recipes | Just another WordPress.com site
Creamy Smoked Salmon, Leek and Potato soup. On December 22, 2010. Ingredients – Serves 8. Large knob of butter. 2 large leeks , halved and finely sliced. 1kg floury potatoes , diced. 1l chicken or vegetable stock. 200g smoked salmon , cut into strips. Small bunch chives , snipped. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe. Http:/ www.eat5star.com. Spiced Orange Chocolate pots. On December 21, 2010.
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