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bring it to the table

Sunday, May 26, 2013. T&T WE WANT A GOLD! The team is made up of some of the best in the industry. Sabrina Rosales of Sabrina Exotic Chutneys - Vice Captain. Janelle Ollivierre of Hilton Trinidad - Alternate Chef. Adrian Cumberbatch of Magdalena Grand Resort - Chef. Cheryl-Ann Shortt-Charles of TTHTI - Pastry Chef of the Year 2013. Jeremy Lovell of Courtyard by Marriot - Chef of the Year 2013. Naomi Lovell student Chef - Junior Chef. Karlina Permell of Hilton Trinidad - Alternate Bartender. Shrimp 2 ways...

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bring it to the table | eatahfood.blogspot.com Reviews
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Sunday, May 26, 2013. T&T WE WANT A GOLD! The team is made up of some of the best in the industry. Sabrina Rosales of Sabrina Exotic Chutneys - Vice Captain. Janelle Ollivierre of Hilton Trinidad - Alternate Chef. Adrian Cumberbatch of Magdalena Grand Resort - Chef. Cheryl-Ann Shortt-Charles of TTHTI - Pastry Chef of the Year 2013. Jeremy Lovell of Courtyard by Marriot - Chef of the Year 2013. Naomi Lovell student Chef - Junior Chef. Karlina Permell of Hilton Trinidad - Alternate Bartender. Shrimp 2 ways...
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bring it to the table | eatahfood.blogspot.com Reviews

https://eatahfood.blogspot.com

Sunday, May 26, 2013. T&T WE WANT A GOLD! The team is made up of some of the best in the industry. Sabrina Rosales of Sabrina Exotic Chutneys - Vice Captain. Janelle Ollivierre of Hilton Trinidad - Alternate Chef. Adrian Cumberbatch of Magdalena Grand Resort - Chef. Cheryl-Ann Shortt-Charles of TTHTI - Pastry Chef of the Year 2013. Jeremy Lovell of Courtyard by Marriot - Chef of the Year 2013. Naomi Lovell student Chef - Junior Chef. Karlina Permell of Hilton Trinidad - Alternate Bartender. Shrimp 2 ways...

INTERNAL PAGES

eatahfood.blogspot.com eatahfood.blogspot.com
1

bring it to the table: October 2011

http://eatahfood.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. INTERNATIONAL CULINARY FESTIVAL take 1. The first day of the big event at the jean pierre complex/hasely crawford stadium was as unexpected for us as one of kes the illusionist's tricks to an unsuspecting patron. why? Well we expected a great show from iron chef garces (yes english, i did see him chop up the nuts with his knife like he was slicing paper or something). after all, he's an iron chef. Steel pan. check. And tambu bamboo. check. Posted by qd ross. ENTER THE IRON CHEF.

2

bring it to the table: PASS BACK @ PECHE

http://eatahfood.blogspot.com/2013/05/pass-back-peche.html

Monday, May 6, 2013. PASS BACK @ PECHE. Introduced me to peche patisserie. I thought the picton street set up was just a spot for fresh bread. Some of the best croissants around. And fancy desserts and cakes. So when i met up with trinichow. Sharon from my chutney garden. And for the second time at peche corey from learning patience. And a platter of fresh raw oysters. I had the rockerfeller on top of the cheesy focaccia. very nice. i could do this often. Of course i neglected the eggs and focused heavil...

3

bring it to the table: December 2011

http://eatahfood.blogspot.com/2011_12_01_archive.html

Tuesday, December 6, 2011. DO YOU KNOW THE MUFFIN MAN? I've said it once before and i'll say it again. if baking is water, i'm a cat. if baking was oxygen, i wouldn't know how to breath. if baking was diesel, i would be a gas engine. aight, ah think yuh get the picture. i CANNOT bake. not good with flour at all! In situations like these, you understand the true meaning of that 1982 classic "that's what friends are for". BAIDAWI CAN BAKE! Posted by qd ross. Sunday, December 4, 2011. This pic has no real s...

4

bring it to the table: November 2011

http://eatahfood.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. A good while ago i made tuna patties. Inspired by something i saw on my favorite tv station. since then i decided to try making crab cakes and just never got around to doing it. until recently that is. i didn't have all the exact stuff i needed, but i decided to give it a try anyway. how far off could it be right? Well i started off with some multigrain crix,. Crushed with my newest professional rolling pin made by guinness. (i got rid of the other one). Yuh doh wanna fry?

5

bring it to the table: wine in the lotus position

http://eatahfood.blogspot.com/2013/03/wine-in-lotus-position.html

Tuesday, March 26, 2013. Wine in the lotus position. If you don't know about lotus wares yet, yuh need to know about the spot. i knew about it a while now, but i really don't know what to call it. i just describe it as the spot you have to go to if you really want to trick out yuh pad. Loads of wine stuff like the corkcicle. oh! Answer = click here. Dishes that look more like artwork than anything else. Scented candles in all sorts of interesting flavors. And all sorts of different pieces. And for the pr...

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chennette.net chennette.net

  Hops Bread with Cheese Paste — Lifespan of a Chennette

http://chennette.net/2015/05/17/hops-bread-with-cheese-paste

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Hops Bread with Cheese Paste. I have been trying to make my own bread more regularly, because the local bread in Guyana tends to be on the sweet side, and soft, never crusty. My mother’s hops bread recipe ( posted here by Lilandra. And previously blogged by me. And topped with sesame seeds. Always great when you’re toasting your bread the next day. INSIDE the hops bread before it bakes!

chennette.net chennette.net

  recipes — Lifespan of a Chennette

http://chennette.net/category/recipes

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Hops Bread with Cheese Paste. May 17, 2015 – 7:10 pm. I have been trying to make my own bread more regularly, because the local bread in Guyana tends to be on the sweet side, and soft, never crusty. My mother’s hops bread recipe (posted here by Lilandra and previously blogged by me) hits the spot always, and uses no oil or shortening, yet is fluffy […]. Also posted in food. Sweet Hands: Isl...

chennette.net chennette.net

  Trinidad and Tobago — Lifespan of a Chennette

http://chennette.net/category/trinidad-and-tobago

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Category Archives: Trinidad and Tobago. Hops Bread with Cheese Paste. May 17, 2015 – 7:10 pm. Also posted in food. August 11, 2014 – 8:36 pm. Also posted in Caribbean. Tea on the Mount. November 7, 2013 – 10:00 am. I visited Mount Saint Benedict, and more particularly had tea at Pax Guesthouse in December 2010. This is part of that tour of Trinidad I was conducting with friends of mine ...

chennette.net chennette.net

  Hops Bread!! — Lifespan of a Chennette

http://chennette.net/2008/06/23/hops-bread

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. I made whole wheat hops bread from Mom’s recipe, posted by Lilandra. With modifications for whole wheat provided by Mom over the phone. Mom and Lilandra also made up a batch of wholewheat, so I expect. Has posted the adjusted recipe. And her own pictures very soon. Wholewheat hops are never quite as fluffy as white, but these came out really good (yay Mom) and the niece ate one and asked fo...

chennette.net chennette.net

  Chennette — Lifespan of a Chennette

http://chennette.net/author/Chennette

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Hops Bread with Cheese Paste. May 17, 2015 – 7:10 pm. I have been trying to make my own bread more regularly, because the local bread in Guyana tends to be on the sweet side, and soft, never crusty. My mother’s hops bread recipe (posted here by Lilandra and previously blogged by me) hits the spot always, and uses no oil or shortening, yet is fluffy […]. August 11, 2014 – 8:36 pm. Brimstone ...

trinichow.com trinichow.com

Pull Up a Chair at Peche: T&T Food Blogger Meetup | TriniChow

https://trinichow.com/2013/05/01/blogger-meetup-peche-patisserie-trinidad

A Food Lover's Guide to Trinidad and Tobago. Join Us on Facebook! Eat Like a Local! 12 Hours in Tobago. Gluten Free Menu Options. Wine and Spirits Event. Pull Up a Chair at Peche: T&T Food Blogger Meetup. May 1, 2013. We are proud Pechites. What’s a Pechite? Pechites are devotees of PECHE’s. Superb desserts, pastries and swoon-worthy breakfasts and lunches. At our last T&T Bloggers’ Table we were anxious to add PECHE PATISSERIE. To our restaurant wish list. Thankfully Chef Khalil Ali. Perfect for the les...

chennette.net chennette.net

  Caribbean Cuisine — Lifespan of a Chennette

http://chennette.net/caribbean-cuisine

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. When I first started Lifespan of a Chennette (July 8, 2006! As it turns out, the majority of blogs that I have found out there are by Trinis, or linked to T&T. But that may be because I haven’t found any others? She’s just better at these grand undertakings! And increasing the posse every time we hope. Or lemon meringue pie. TriniFood is a trini journalist in London, who has a passion for f...

chennette.net chennette.net

  Pizza Cheese Rolls — Lifespan of a Chennette

http://chennette.net/2010/12/25/pizza-cheese-rolls

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. Nothing to do with Christmas – just a tasty variation on my Cheese Rolls recipe. If you check out my recipe for the cheese rolls. You’ll see I usually spread a little mustard the dough before sprinkling the cheese (. House rule – cheese and mustard are a great pair! So I decided to spread some pizza sauce instead! If you liked my post, feel free to subscribe to my rss feeds. Sounds soooo yu...

chennette.net chennette.net

  Eating Out — Lifespan of a Chennette

http://chennette.net/eating-out

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. I travel fairly regularly for work and get to eat in new places (not all good, don’t get jealous) and I love taking pictures of food. In fact I got my camera primarily for food pictures, as that was what was engaging my almost addictive interest at the time – specifically, the Food Porn. I enjoy food – cooking and sampling. 8211; Rik’s Pizza. 8211; Doubles at Piarco. 8211; Rasam Restaurant.

chennette.net chennette.net

  Recipes — Lifespan of a Chennette

http://chennette.net/recipes

Lifespan of a Chennette. Trini food enthusiast, traveling around the Caribbean, sharing my tales, meals and photos. I have finally decided to try to organise my Recipes – after all I have amassed 2 dozen on this site! 24 – can you imagine? I have organised the recipes in terms of the type of dish – Snacks and Street Food. Main Courses and Side Dishes. 8211; and tried to label them by origin (although some of the origins might be as mixed as our peoples…). 8211; thin fried rounds wrapped around soft curri...

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bring it to the table

Sunday, May 26, 2013. T&T WE WANT A GOLD! The team is made up of some of the best in the industry. Sabrina Rosales of Sabrina Exotic Chutneys - Vice Captain. Janelle Ollivierre of Hilton Trinidad - Alternate Chef. Adrian Cumberbatch of Magdalena Grand Resort - Chef. Cheryl-Ann Shortt-Charles of TTHTI - Pastry Chef of the Year 2013. Jeremy Lovell of Courtyard by Marriot - Chef of the Year 2013. Naomi Lovell student Chef - Junior Chef. Karlina Permell of Hilton Trinidad - Alternate Bartender. Shrimp 2 ways...

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