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Dining out in North AmericaJust one man's opinion
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Dining out in North America | eatamerican.blogspot.com Reviews
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Just one man's opinion
eatamerican.blogspot.com
Dining out in North America: November 2014
http://eatamerican.blogspot.com/2014_11_01_archive.html
Dining out in North America. Just one man's opinion. Friday, November 14, 2014. Enoteca Umberto on Federal Hill. There are lots of Italian-themed restaurants on Atwell's Avenue but Enoteca Umberto is the only one that can claim to be authentic and regional. Husband-wife team Lia and Umberto make you feel as if you're sitting in their dining room, just off the kitchen, and you've just dropped over for dinner after the evening passagiata. La Collina antipasti - formaggi e salumi. Posted by Steve Soper.
Dining out in North America: August 2014
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Dining out in North America. Just one man's opinion. Wednesday, August 20, 2014. Susie and I went here recently for dinner and had a wonderful meal. The staff was friendly, the menu innovative and interesting, the food scrumptious and the wine list exceptional. In fact, I'd argue it's one of the best lists we've seen in Providence: a whole page of half bottles alone makes this place unique. The wines were well-chosen and reasonably priced. Oh, and the valet parking was free. Posted by Steve Soper.
Dining out in North America: Food in Grand Rapids, Michigan -- this is gonna surprise you!
http://eatamerican.blogspot.com/2015/05/food-in-grand-rapids-michigan-this-is.html
Dining out in North America. Just one man's opinion. Monday, May 25, 2015. Food in Grand Rapids, Michigan - this is gonna surprise you! The variety, quality and sheer volume of food available in Grand Rapids is nothing short of amazing - pastries so far have yet to be explored and we'll get to that later this summer. But otherwise, breakfast, lunch and dinner is available in so many places and of such high quality that it makes the move from Providence all that much easier. Morels in puff pastry.
Dining out in North America: June 2015
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Dining out in North America. Just one man's opinion. Saturday, June 13, 2015. Batavia, New York, Brantford, Ontario, Providence and Warren, Rhode Island. OK, so on a recent pair of trips out to New England from the Midwest and back I can safely say:. 1 Batavia, New York: Skip the Applebees; it's way too loud with watered-down drinks, mediocre food and sketchy service. 2 Providence, RI: Nami's on Atwell's Avenue is still a great place for terrific Chinese food. Posted by Steve Soper. Sunday, June 7, 2015.
Dining out in North America: January 2014
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Dining out in North America. Just one man's opinion. Sunday, January 5, 2014. Loie Fuller's in Providence. My wife and I have been to Loie Fuller's restaurant a number of times over the years. Living close by on the west side it's been a source for drinks at the bar, an occasional dinner and one less-than-stellar brunch (some years ago, now). Well, we returned recently for dinner and enjoyed ourselves immensely. Place in the city you'll find Gateau Basque and it was just a delectable as each main course&...
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salads | Stephanie Does
http://stephaniedoes.com/category/cooks/salads
Spelt and Kale Lunch Salad. July 27, 2015. If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack the next morning. Recipe: Spelt and Kale Lunch Salad. 1 cup uncooked spelt (I used Bob’s Red Mill. 2 tsp honey (or more to taste). 2 tbsp dijon mustard. 1/3 c olive oil. 1 bunch curly kale. 1/2 cup sunflower seeds. Pour off any excess water from your cooked spelt.
Packing for a 2-week Trip with the Timbuk2 Aviator | Stephanie Does
http://stephaniedoes.com/2014/packing-for-a-2-week-trip-with-the-timbuk2-aviator
Packing for a 2-week Trip with the Timbuk2 Aviator. May 25, 2014. When we booked a 2-week trip to Germany, I needed to replace my broken old backpack. Timbuk2’s Aviator backpack. The smaller, non-wheeled version) caught my eye. I liked how the front fully unzipped so you could pack with full access, just like a suitcase. I also liked the subtle design and black color; it’s more of a city bag than something you’d take on a camping trip. 2 pairs of leggings (1 black, 1 gray print). 1 pair running shorts.
baking | Stephanie Does
http://stephaniedoes.com/category/cooks/baking
Mexican Cocoa Nib Cookies. July 11, 2015. We made the excellent decision of ordering five pounds of bulk cocoa nibs from Urban Greens. I’m going to a friend’s birthday cookout today, and since he’s a creative cook, I thought some cocoa nib cookies were in order. With thousands of positive reviews into this more unusual combination. Recipe: Mexican Cocoa Nib Cookies. Double chocolate spiced cookies with cocoa nibs and pecans. Makes about 20 cookies. 1 stick butter, softened. 3/4 cups white sugar. Bake for...
small bites | Stephanie Does
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Category Archives: small bites. January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar.
hawaii | Stephanie Does
http://stephaniedoes.com/category/eats/hawaii
January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar. 1 tablespoon vegetable oil.
Spelt and Kale Lunch Salad | Stephanie Does
http://stephaniedoes.com/2015/spelt-and-kale-lunch-salad
Spelt and Kale Lunch Salad. July 27, 2015. If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack the next morning. Recipe: Spelt and Kale Lunch Salad. 1 cup uncooked spelt (I used Bob’s Red Mill. 2 tsp honey (or more to taste). 2 tbsp dijon mustard. 1/3 c olive oil. 1 bunch curly kale. 1/2 cup sunflower seeds. Pour off any excess water from your cooked spelt.
Homemade Spam Musubi | Stephanie Does
http://stephaniedoes.com/2015/homemade-spam-musubi
January 15, 2015. Over 5 years after our honeymoon in Hawaii, I’m recreating one of my favorite discoveries of the trip: Spam Musubi. We picked some up in a convenience store near the volcanoes and it was an unexpectedly good breakfast. It was also the first time I’d ever eaten Spam. Though we had plenty of fresh fruit, raw fish, and other delights, this portable snack stuck in my mind. Makes 10. Adapted from several recipes. 2 cups uncooked sushi rice. 1/2 cup rice vinegar. 1 tablespoon vegetable oil.
Stephanie | Stephanie Does
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All posts by Stephanie. May 25, 2016. After trying a delicious (but expensive) smoothie at the gym a few months ago, I was inspired to start making them at home. Now they’re part of my breakfast routine at least twice a week. My basic recipe below will make two servings, or about four cups. If you have large 2-cup mason jars, it’s easy to take these on the go. Wild Blueberry Chocolate Smoothie. Here’s my typical smoothie base:. 2 cups of almond milk. A handful of greens or about 1/2 cup of frozen spinach.
Mardi Gras Dinner Party | Stephanie Does
http://stephaniedoes.com/2014/mardi-gras-dinner-party
Mardi Gras Dinner Party. March 2, 2014. For the past few years, I’ve looked at the calendar the night before Mardi Gras and swore that the next year, I would remember to invite people over for a dinner party. This year we finally did. Muffaletta Spread * Fried Peanuts * Pickled Okra. Raw Oysters * Grilled Oysters. Jambalaya (with andouille, chicken, and shrimp). Bananas Foster * King Cake. Who doesn’t want two desserts? See-in-the-Dark Mac and Cheese. Packing for a 2-week Trip with the Timbuk2 Aviator.
louisiana | Stephanie Does
http://stephaniedoes.com/category/eats/eatsinlouisiana
Mardi Gras Dinner Party. March 2, 2014. For the past few years, I’ve looked at the calendar the night before Mardi Gras and swore that the next year, I would remember to invite people over for a dinner party. This year we finally did. Muffaletta Spread * Fried Peanuts * Pickled Okra. Raw Oysters * Grilled Oysters. Jambalaya (with andouille, chicken, and shrimp). Bananas Foster * King Cake. Who doesn’t want two desserts? April 18, 2008. Where we found the biscuits and gravy even better than before –...
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Ameer Kabob - Chicago, IL - Middle Eastern|Mediterranean
1050 N Milwaukee Ave. N Milwaukee Ave Between W Cortez St and W Thomas St). Chicago, IL 60642. Welcome to Ameer kabob. Ameer Kabobs is a family owned and operated restaurant that brings to the Windy City an unprecedented experience in Mediterranean dishes. It serves up mouthwatering dishes from the Mediterranean cuisine. The sizzling kabobs and many other specialty dishes would make you want to come to us again and again. Mon, Tue, Wed, Thu, Fri, Sat:. 11:00 AM - 11:00 PM. 11:00 AM - 10:00 PM.
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eatamerica.com - This website is for sale! - dining eat restaurant food Resources and Information.
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Dining out in North America
Dining out in North America. Just one man's opinion. Saturday, June 13, 2015. Batavia, New York, Brantford, Ontario, Providence and Warren, Rhode Island. OK, so on a recent pair of trips out to New England from the Midwest and back I can safely say:. 1 Batavia, New York: Skip the Applebees; it's way too loud with watered-down drinks, mediocre food and sketchy service. 2 Providence, RI: Nami's on Atwell's Avenue is still a great place for terrific Chinese food. Posted by Steve Soper. Sunday, June 7, 2015.
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Drink American - By the folks at Brian's Belly.
About Brian’s Belly. New Budweiser Branding Asks You to Drink America (Great Again! New Budweiser Branding Asks You to Drink America (Great Again! May 11, 2016. Here at Drink American, we've been asking you to eschew big brew ever since Anheuser-Busch was sold to Belgian brewer InBev in a deal that set the stage to create the world's largest brewery. Now, Anheuser-Busch is asking you to drink America. It may be patriotic, but it's also pathetic. AB InBev Will Buy SABMiller, But Miller to be Sold. Big Bee...
Amigos - New York, NY - Mexican|Latin American|American
W 112th St. and W. 113th St.). New York, NY 10025. Sun, Mon, Tue, Wed, Thu, Fri, Sat:. 12:00 PM - 2:45 PM. Sun, Mon, Tue, Wed, Thu, Fri, Sat:. 4:00 PM - 9:45 PM. W 112th St. and W. 113th St.). New York, NY 10025. Top reviews from seamless.com. Fresh and delicious. even added salsa and chips and the salsa was the bomb. I reccomend the mexican corn on the cob. very well seasoned. can't say my classmates will appreciate it because i'll definitely be busting ass all day tomorrow. New York City Food Delivery.
Vendita on-line di prodotti alimentari biologici e naturali - EATAMO
EATAMO - Pure Foods Lovers. Non hai articoli nel carrello. EUR - €. GBP - £. Pasta, Riso, Cereali. Dolci, Forno e Cioccolato. Snack e Frutta secca. Tè, Caffè, Infusi. Olio, Aceto, Condimenti. Pasta, Riso e Cereali. Dolci, Forno e Cioccolato. Snack e Frutta secca. Tè, Caffè e Tisane. Olio, Aceto, Condimenti. Pasta, Riso e Cereali. Dolci, Forno e Cioccolato. Snack e Frutta secca. Tè, Caffè e Tisane. Olio, Aceto, Condimenti. Pasta, Riso, Cereali. Dolci, Forno e Cioccolato. Snack e Frutta secca. Snack Grano ...
