browneyedbaker.com
Brown Eyed Baker Peanut Butter-Fudge Cheesecake {My 30th Birthday Cake} | Brown Eyed Baker
http://www.browneyedbaker.com/2010/03/25/chocolate-peanut-butter-cup-cheesecake
Tools of the Trade. Home & Garden. How To Start a Food Blog. Peanut Butter-Fudge Cheesecake {My 30th Birthday Cake}. March 25, 2010. Today is the big day. Today I turn the big 3-0. I don’t look a day over 29, do I? 😉 I certainly don’t. It’s a no-brainer. I think I may need to do this every year from now on, make it a tradition of sorts. Speaking of traditions…. Then I did an orange and cream cheese icing twist on Dorie Greenspan’s. Again for my Chief Culinary Consultant’s birthday back in February...
swedishbaker.blogspot.com
Swedish Baker: Baking Supplies That Make Things Easier
http://swedishbaker.blogspot.com/2012/08/baking-supplies-that-make-things-easier.html
The random musings of a serious food (and physics) enthusiast. Saturday, August 18, 2012. Baking Supplies That Make Things Easier. Every serious baker has a few tools that seem indispensable. Equipment and supplies that just make things easier. Here's a list of some of my essentials, none of which are exotic or costly in the long run and all of which can easily be found:. The Kitchen Holy Trinity: Stand Mixer, Food Processor, Blender:. Wheels on the bottom for easy moving across your counter. Each of the...
swedishbaker.blogspot.com
Swedish Baker: The Perfect Bundt Cake
http://swedishbaker.blogspot.com/2008/05/perfect-bundt-cake.html
The random musings of a serious food (and physics) enthusiast. Tuesday, May 20, 2008. The Perfect Bundt Cake. As a matter of course, I regularly read other food blogs and websites. One of my favorites belongs to uber baker, pastry chef and cookbook author Rose Levy Beranbaum. I own several of Rose's books: "The Cake Bible"; "A Passion for Chocolate"; and "Rose's Christmas Cookies" and I'm anxiously awaiting her forthcoming book, "Rose's Heavenly Cakes.". But here are the highlights:. 5) After the cake is...
delusionandsavour.wordpress.com
Waste not, Want not. | Savour!
https://delusionandsavour.wordpress.com/2010/05/29/waste-not-want-not
Just another WordPress.com site. Waste not, Want not. May 29, 2010. On the 15 of May. We were suppose to have pastry class but it was coincidentally replaced by the “Waste not, want not” campaign. Which the culinary school was involved. Every different groups and batches are divided to do different task. There were people who cooked, did mis-en-place and also people who brought the food to the places and distributed them. All the Happy people. LOL See how happy they looked busy stirring the sauce? Fragra...
happyhomebaking.blogspot.com
Happy Home Baking: Fun with Steamed Buns
http://happyhomebaking.blogspot.com/2010/02/fun-with-steamed-buns.html
It's all about the time I spend baking, cooking in my kitchen. Thursday, 4 February 2010. Fun with Steamed Buns. Thanks to a recent trip to the library, I picked up a book by chance.the title "三杯面粉" (3 cups of flour) on the cover first caught my attention. A quick flip through the pages I was delighted to discover it was something that I have been looking for, forever. This book is all about Chinese pastries, snacks and buns, it even comes with a chapter on baking breads and simple cookies! I was quite s...
delusionandsavour.wordpress.com
Savour! | Just another WordPress.com site | Page 2
https://delusionandsavour.wordpress.com/page/2
Just another WordPress.com site. Newer posts →. May 3, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Newer posts →. Eat and Be Happy. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com.
scratchwithlove.wordpress.com
American Cooking | From Scratch, With Love
https://scratchwithlove.wordpress.com/2011/08/27/american-cooking
From Scratch, With Love. So, I went home with a book called. The Little New Orleans Cookbook. Which holds recipes for classic New Orleans recipes, like gumbo, beignets, and, of course, jambalaya. The Little New Orleans Cookbook. If using brown rice, start the rice cooking. The reason is that brown rice takes 40-50 minutes to cook and you don’t want to simmer the jambalaya for that long or it’ll get cooked to death. Bring a quart of chicken stock. I usually set a timer for 50 minutes. Dice 2 green peppers.
scratchwithlove.wordpress.com
Loving the Gas Stove | From Scratch, With Love
https://scratchwithlove.wordpress.com/2011/11/05/loving-the-gas-stove
From Scratch, With Love. Loving the Gas Stove. Then it started snowing. It was October 29th. Sure, there had been rumors of snow, but I didn’t take it seriously. I was pissed. My dinner plans cancelled. I told John we were having the dinner party anyway, just the two of us. Around 4pm the power went out. You may have heard. Thank god my stove is gas and not electric. It’s okay. We had a blast. John made us some drinks. Yes, that is a headlamp. I made us some lamb and pumpkin tortellini. Other Blogs I Love.
delusionandsavour.wordpress.com
Fish | Savour!
https://delusionandsavour.wordpress.com/2010/05/09/24
Just another WordPress.com site. May 9, 2010. On the 29th of April 2010, BDH 34 OB group 6 got together and had their very first and very last kitchen class. Menu – Fish. Pictures are not in order, uploaded according to the time and date. LOL. This is CK’s dish, couldn’t tell the type of cooking method from here though, pan-fried perhaps? Chef’s comment – Potato duchess too small, fish cracked and puree not really cooked. This is my dish! Chef’s comment – “Looks like you’re hiding...Foo Haw’s One M...
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