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Wednesday, November 19, 2008. This week baking was matcha macaron, it was delicious to my surprise! The green tea (matcha) cut down the sweetness in the macarons which i much prefer. Using the same macaron recipe as last time, i added 3 teaspoons of matcha to the dry ingredients, mix well and sift. For the filling i use 115gr sweet butter at room temp, 2 table spoons powder sugar and 1/2 teaspoon matcha, mix well. Links to this post. I used the chiffon cake recipe for the cake part - no lady finger here!

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eat | eatandthings.blogspot.com Reviews

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Wednesday, November 19, 2008. This week baking was matcha macaron, it was delicious to my surprise! The green tea (matcha) cut down the sweetness in the macarons which i much prefer. Using the same macaron recipe as last time, i added 3 teaspoons of matcha to the dry ingredients, mix well and sift. For the filling i use 115gr sweet butter at room temp, 2 table spoons powder sugar and 1/2 teaspoon matcha, mix well. Links to this post. I used the chiffon cake recipe for the cake part - no lady finger here!

<META> KEYWORDS

1 matcha macaron

2 posted by

3 thinh

4 no comments

5 tiramisu

6 500gr mascarpone

7 400gr heavy cream

8 100gr powder sugar

9 lime sable

10 lavender macarons

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matcha macaron,posted by,thinh,no comments,tiramisu,500gr mascarpone,400gr heavy cream,100gr powder sugar,lime sable,lavender macarons,brunch at fresca,yield,gclid=cicv6tkclpycfqingqodrzamfw,older posts,food blogs,dessert first,fxcuisine,nordjus,tarlette

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eat | eatandthings.blogspot.com Reviews

https://eatandthings.blogspot.com

Wednesday, November 19, 2008. This week baking was matcha macaron, it was delicious to my surprise! The green tea (matcha) cut down the sweetness in the macarons which i much prefer. Using the same macaron recipe as last time, i added 3 teaspoons of matcha to the dry ingredients, mix well and sift. For the filling i use 115gr sweet butter at room temp, 2 table spoons powder sugar and 1/2 teaspoon matcha, mix well. Links to this post. I used the chiffon cake recipe for the cake part - no lady finger here!

INTERNAL PAGES

eatandthings.blogspot.com

1

eat: Tiramisu

http://eatandthings.blogspot.com/2008/11/tiramisu.html

Wednesday, November 19, 2008. Last week baking was tiramisu. we ate it so fast i didn't take any picture :(. I used the chiffon cake recipe for the cake part - no lady finger here! 9" diameter chiffon cake, slice into discs about 3/4" thick. For the soaking liquid, i used:. 4 table spoons instant espresso powder (or more if prefer stronger). 200 gr kahlua (or more if prefer). Dissolve espresso in boiling water, let it cool down to luke warm, add kahlua, mix well. divide liquid into 2 equal portions.

2

eat: February 2008

http://eatandthings.blogspot.com/2008_02_01_archive.html

Thursday, February 28, 2008. Lotus root and gobo salad. Inspired by the gobo salad and Delica rf-1, i am making my own for lunch today. i got the lotus root, gobo, mizuna and sweet tofu skin from the japanese grocery shop. I went to wholefood and found the purple carrots! The bunch was so pretty with the deep beet purple, orange and light yellow carrots. i am using fennel instead of celery. i am also skipping the onion and the japanese mountain potato. lets get on with making the salad. Links to this post.

3

eat: September 2008

http://eatandthings.blogspot.com/2008_09_01_archive.html

Sunday, September 21, 2008. My baking for this week - the espresso cream puffs adapted from "Baking with Julia" book. 200 gr unsalted butter. 2 teaspoons instant espresso powder. Pre heat oven at 400F. Add espresso, sugar, vanilla to milk, bring to a simmer, stir and make sure all espresso is completely dissolved. Add butter to milk and stir until butter is completely melted. Scrape paste into a mixing bowl, beat in 1 egg at a time. i used mixer at low speed for this task. Add the yolk and milk back to t...

4

eat: May 2008

http://eatandthings.blogspot.com/2008_05_01_archive.html

Tuesday, May 27, 2008. Berries are in season and i was looking for something easy to bake this weekend since i didn't feel so well. - strawberry bread pudding it is. i made up the recipe, i used brioche instead of bread. 4 rolls of brioche (dinner roll size). 1 pack of strawberry (1lb or 450gr). 30 sugar (or more if prefer sweeter). 60 gr butter at room temp. 225gr of heavy cream. 30 gr turbinado sugar - optional. 1 teaspoon vanilla extract. Preheat oven at 350F. Clean strawberries and cut in half. I wen...

5

eat: August 2008

http://eatandthings.blogspot.com/2008_08_01_archive.html

Wednesday, August 20, 2008. A friend and i went to South for lunch on friday, it was such a beautiful, warm and sunny day. i read about this place a while back but completely forgot about it until today. South specials are Autralian food and wines. so even though i had to go back to work after lunch, wine was a must since this place is known for that. It was an impromtu outting for lunch, i didn't have my camera with me so no photos for this post :(. Http:/ www.southfwb.com/. Links to this post. And the ...

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Wednesday, November 19, 2008. This week baking was matcha macaron, it was delicious to my surprise! The green tea (matcha) cut down the sweetness in the macarons which i much prefer. Using the same macaron recipe as last time, i added 3 teaspoons of matcha to the dry ingredients, mix well and sift. For the filling i use 115gr sweet butter at room temp, 2 table spoons powder sugar and 1/2 teaspoon matcha, mix well. Links to this post. I used the chiffon cake recipe for the cake part - no lady finger here!

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