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Eatastrophe

Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

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Eatastrophe | eatastrophe.blogspot.com Reviews

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Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

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6 eatastrophe

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9 pneyajkoli

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Eatastrophe | eatastrophe.blogspot.com Reviews

https://eatastrophe.blogspot.com

Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

INTERNAL PAGES

eatastrophe.blogspot.com

1

Eatastrophe: July 2009

http://www.eatastrophe.blogspot.com/2009_07_01_archive.html

Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

2

Eatastrophe: G : PINDI CHANA / KABULI CHHOLA

http://www.eatastrophe.blogspot.com/2009/07/g-pindi-chana-kabuli-chhola.html

Cook your way out of a catastrophe! 10 July, 2009. G : PINDI CHANA / KABULI CHHOLA. 2 onions,finely chopped. 3 medium sized tomatoes, finely chopped / pureed. Ginger paste, 1 tbsp. Garlic, 1 tbsp. 2 green chilies, sliced lengthwise. Ground coriander, 1 tsp. Ground cumin , 1 tsp. Turmeric powder, a pinch. Red chili powder, 1 tsp. Salt, adjust to taste. Garam masala, a pinch. Coriander leaves, finely chopped. Oil, 3 tbsp. In water overnight or for about 6 hrs. Drain, reserving 1 cup of cooking liquid.

3

Eatastrophe: G : CHILI MUSHROOM

http://www.eatastrophe.blogspot.com/2009/07/g-chili-mushroom.html

Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

4

Eatastrophe: G : JHINGE NARKEL (ZUCCHINI COCONUT)

http://www.eatastrophe.blogspot.com/2009/07/jhinge-narkel-zucchini-coconut.html

Cook your way out of a catastrophe! 24 July, 2009. G : JHINGE NARKEL (ZUCCHINI COCONUT). Jhinge/zucchini, peeled and finely diced. Onion, 1 whole, finely sliced. Dried red chili, 2 whole. Green chilli, 2, slit lengthwise. Cumin powder, 1 tsp. Turmeric powder, 1 tsp. Mustard seeds, 1 tsp. Grated coconut, a fistful. Salt, adjust to taste. Sugar, adjust to taste. Add whole red chilli and mustard seeds. Allow to splutter. Add onions. Saute for a few mins till soft and glassy. Simmer, covering pan.

5

Eatastrophe: G : DOODH LAU (SQUASH WITH MILK)

http://www.eatastrophe.blogspot.com/2009/06/re-doodh-lau-squash-with-milk.html

Cook your way out of a catastrophe! 23 June, 2009. G : DOODH LAU (SQUASH WITH MILK). This is usually considered a very healthy dish in summer in West Bengal because of the few spices it involves, the high water content of squash and the fact that the medium of cooking is less of oil and more of milk, which as you know, always provides a sense of satisfaction to health freaks like me. The best part is that you don't have to compromise on taste! 5 spices), 1 tbsp. Whole dried red chili, 1. Milk, 1/2 cup.

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ilishbhapa.blogspot.com

ilish and others: Fish Fry and super entertaining!

http://ilishbhapa.blogspot.com/2009/08/fish-fry-and-super-entertaining.html

Bake Broil.Poach. Roast. Friday, August 28, 2009. Fish Fry and super entertaining! I love fish fries (who does n't) and this weekend I had such a lovely lovely time frying , serving and just popping them in my mouth. We got some really fresh Tilapia from the local grocery store and yes of course. Panko Breadcrumbs! These are really really good and as promised the Fish Fries turned out really crusty and crunchy! Tilapia fillets- -1 lb cut into bite sized pieces. Eggs- -3 lightly beaten. Obj=front&action=s...

ilishbhapa.blogspot.com

ilish and others: January 2009

http://ilishbhapa.blogspot.com/2009_01_01_archive.html

Bake Broil.Poach. Roast. Friday, January 16, 2009. Homeward bound .ghugni and a little magic! I am ecstatic these days. going home after a loooooong time. its not about going back to my parents or in-laws so much as it is going back to Calcutta .our parents visit us on and off. but it is me visiting Calcutta that is so important this time! Ghugnir matar or garbanjo beans- 1 cup. Tomato-1 large sliced fine. Pressure cook the garbanjo beans until they are soft but not mushy. Boil the potatoes and keep aside.

ilishbhapa.blogspot.com

ilish and others: A simple lunch

http://ilishbhapa.blogspot.com/2009/12/simple-lunch.html

Bake Broil.Poach. Roast. Saturday, December 5, 2009. A simple curry. heartwarming yet amazingly delicious,easy to cook but still reminds you of Ma er Ranna. How good is that! My Mother in law makes amazing bandhakopi r torkari. And she showed me the trick. Well I have never been a big fan of this vegetable. tastes kind of vegetably. And takes ages to cut and then of course it never seems to have any taste! But then all of it changed 2 years ago. I learnt how to manage this veggie properly. Stir in the gh...

ilishbhapa.blogspot.com

ilish and others: Run-up to Christmas!!

http://ilishbhapa.blogspot.com/2009/12/run-up-to-christmas.html

Bake Broil.Poach. Roast. Sunday, December 13, 2009. Christmas is not the same without cakes. With our moving to the new apartment I wanted to test my new oven and what would be better than a lovely Chocolate Vanilla Nut. I peeked into my pantry and discovered a packet of chopped hazelnuts and thought it would be lovely to include the nuts. For the vanilla batter. White powdered sugar:1/2 cup. For the chocolate batter:. White powdered sugar:1/2 cup. Mix all the dry ingredients. Same as the vanilla batter.

ilishbhapa.blogspot.com

ilish and others: October 2009

http://ilishbhapa.blogspot.com/2009_10_01_archive.html

Bake Broil.Poach. Roast. Monday, October 26, 2009. Coriander chicken and a cold saturday lunch. No Nothe lunch wasn't cold. after all there is nothing worse than a cold lunch on a weekend.the day was unusually cold. the sun was out though. and the patio was bathed in the usual warmth. but the the nip in the air made it impossible to sit out and enjoy the warmth. inside too with our old pink blankets wrapped around our feet. we had a hot and yum lunch. What you need to do:. Onion garlic ginger paste-tbsp.

ilishbhapa.blogspot.com

ilish and others: January 2010

http://ilishbhapa.blogspot.com/2010_01_01_archive.html

Bake Broil.Poach. Roast. Monday, January 25, 2010. I always bake for C on his birthdays and this year was no exception! He is a big fan of muffins or cupcakes rather than the big ones and so I decided to bake this classic! The basic recipe is from here. I say it makes a great birthday cake. and its so super gooey! P Give it a try and let me know how you like it! Chocolate: 2 cups chocolate morsels( Any of your favorite brand will do. I used the Ghirardelli. Bitter sweet chocolate morsels). Bake for 12 mi...

ilishbhapa.blogspot.com

ilish and others: May 2009

http://ilishbhapa.blogspot.com/2009_05_01_archive.html

Bake Broil.Poach. Roast. Monday, May 25, 2009. Schwarzwälder Kirschtorte - -Black Forest Cake. Black Forest Cake is one of the best cakes I have ever had. And so this Monday with a holiday I decided to give it a try(very skeptically) and it turned out quite ok. I browsed through many recipes and settled on one basic easy one.C had been peeking in and out and perhaps wondering." What is she up to? I decided to surprise him. you see). I had all the things handy. but decided to make a few alterations:.

ilishbhapa.blogspot.com

ilish and others: Triple chocolate cheesecake !

http://ilishbhapa.blogspot.com/2009/12/triple-chocolate-cheesecake.html

Bake Broil.Poach. Roast. Saturday, December 26, 2009. The year end festivities and the gooey cakes! Wanted a decadent cake this time with the chocolate and cheese and that's what I got. I mixed and matched a number of recipes and this is what I landed up with! And I am not complaining! Flour- 1 and 2/3 cups. Corn flour- 1/3 cup. Baking soda- 1 tsp. Baking powder- 1 tsp. Cocoa powder- 4 tbsp. Eggs- 2 beaten lightly. Brown sugar-1 and 3/4 cup. Light cream cheese- 2 cup at room temperature. Indian name- - -.

ilishbhapa.blogspot.com

ilish and others: Heppy Budday!

http://ilishbhapa.blogspot.com/2010/01/heppy-budday.html

Bake Broil.Poach. Roast. Monday, January 25, 2010. I always bake for C on his birthdays and this year was no exception! He is a big fan of muffins or cupcakes rather than the big ones and so I decided to bake this classic! The basic recipe is from here. I say it makes a great birthday cake. and its so super gooey! P Give it a try and let me know how you like it! Chocolate: 2 cups chocolate morsels( Any of your favorite brand will do. I used the Ghirardelli. Bitter sweet chocolate morsels). Bake for 12 mi...

ilishbhapa.blogspot.com

ilish and others: April 2009

http://ilishbhapa.blogspot.com/2009_04_01_archive.html

Bake Broil.Poach. Roast. Thursday, April 23, 2009. Teto r dal (bitter lentils). Calcutta is famous for its sultry summers. Those summer afternoons were long and balmy and every day after school when I sat down for lunch with Ma there would be two things that were Ma's summer specials. The first one was teto r dal . Now , I am very fond of bitter vegetables (funny eh! And since then I have come to know that these bitter stuff help to keep the body cool. How do you make that? He loved the dal! The start of...

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Cook your way out of a catastrophe! 27 July, 2009. G : CHILI MUSHROOM. Mushroom, 500 gms. Onion, 1 whole, chopped finely. Capsicum/bell-pepper, 1 whole, cut into thin strips. A big fat bunch, finely diced. Ginger-garlic paste, 1 tbsp,. Chili sauce, 1 and 1/2 tbsp. Soya sauce, 1 and 1/2 tbsp. Tomato ketchup, 3 tbsp,. Cornflour/flour, 2 tbsp. Salt/pepper (adjust to taste). Water, 1 cup. Add onions and sauté till glassy. Add capsicum/bell peppers and sauté till tender. Add ginger-garlic paste and mix-well.

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