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Let's Eat At Dad's

A basic examination of what we eat, how it is made (usually by me) plus some other things I like.

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Let's Eat At Dad's | eatatdads.blogspot.com Reviews
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A basic examination of what we eat, how it is made (usually by me) plus some other things I like.
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Let's Eat At Dad's | eatatdads.blogspot.com Reviews

https://eatatdads.blogspot.com

A basic examination of what we eat, how it is made (usually by me) plus some other things I like.

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1

Let's Eat At Dad's: Last day in Buenos Aires ... and taps!

http://eatatdads.blogspot.com/2012/09/last-day-in-buenos-aires-and-taps.html

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Sunday, September 30, 2012. Last day in Buenos Aires . and taps! After my coffee and empanada desayuno. Carrefour, where I naturally picked up a few things. The food itself was very good - deep fried squid followed battered hake, mashed potatoes and a mixed salad, meaning this was the only meal I had had. Up till then that didn't involve red meat. In Colegiales. Hola Luis is an Armeni...

2

Let's Eat At Dad's: June 2012

http://eatatdads.blogspot.com/2012_06_01_archive.html

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Wednesday, June 6, 2012. Caldo Verde - easier than it seems. We did have about five whole cooked potatoes left over and when i was wondering what to do with them, I thought of caldo verde. Caldo verde is a soup that I discovered on my trips to Macau and ate at the most of many very good Portuguese restaurants there. It looks like this:. Like I said, it seems almost too simple. And I a...

3

Let's Eat At Dad's: February 2011

http://eatatdads.blogspot.com/2011_02_01_archive.html

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Monday, February 28, 2011. Full of Empty Calories. If you are paying $ 25 for a steak, is it three times as good as the one you get for $ 8? It better be. Once, I was at Wal-mart and bought three chickens for $ 5, which makes it 10 times cheaper than this one . Well, yes. It is always worth buying better ingredients. But you can get by fine with the 3 for $ 5 guys. Links to this post.

4

Let's Eat At Dad's: March 2011

http://eatatdads.blogspot.com/2011_03_01_archive.html

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Sunday, March 20, 2011. I chopped two medium yellow onions into quarters, then sauteed them with four cloves of garlic in a little olive oil till they softened. By then it is fine as it is, but you actually have a couple of options just prior to serving. One, you can stir in a tablespoon or so of vinegar, or you can stir in a big spoonful of sour cream, turning it into a goulash. ...Starr...

5

Let's Eat At Dad's: Relaunch!

http://eatatdads.blogspot.com/2013/09/relaunch.html

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Monday, September 2, 2013. Hello everyone. You might have noticed I took a short break in between posts. About a year to be precise. That doesn't mean I stopped making and eating and thinking about food - far from it. But I felt things were getting repetitive - after all you can't eat something new every day which is what I thought a food blog was supposed to be. So until next time. White...

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Let's Eat At Dad's

Let's Eat At Dad's. A basic examination of what we eat, how it is made (usually by me) plus some other things I like. Friday, September 6, 2013. I find kale a little daunting sometimes. When it is big and old and leafy it's just not worth the effort. But when it's young, you can treat it much as you would any other vegetable. With that in mind, I bought a large bunch the other day at the 19th Avenue Farmer's Market. At that point, the pasta was almost done, so I drained it and added to the kale/tomato&#4...

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