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EATATFIG.COM

FIG – Local Neighborhood Restaurant in Downtown Charleston, SC

Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.

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Michael Lata

232 Me●●●●●●Street

Cha●●●ton , SC, 29401

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1.84●●●●6608
mi●●@eatatfig.com

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Joe Bryan

418 Kin●●●●●●●et #301

Cha●●●ton , SC, 29403-6421

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1.84●●●●9434
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Joe Bryan

418 Kin●●●●●●●et #301

Cha●●●ton , SC, 29403-6421

US

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1.84●●●●9434
jo●@sanslocus.com

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FIG – Local Neighborhood Restaurant in Downtown Charleston, SC | eatatfig.com Reviews
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Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.
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4 Charleston
5 South Carolina
6 local
7 sustainable
8 dinner
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10 James Beard Foundation
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FIG – Local Neighborhood Restaurant in Downtown Charleston, SC | eatatfig.com Reviews

https://eatatfig.com

Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.

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eatatfig.com eatatfig.com
1

Menus | FIG: Food Is Good

http://eatatfig.com/menus

Dinner, dessert, wine and cocktails. Chefs, people and passion. Location, media and jobs. When you eat at FIG, you taste produce grown in the Lowcountry’s distinctive sandy soil,. Fish caught in our briny waters, and livestock raised on our pastures, all of which is grown and harvested by people I have grown to know and love.”. Chef Mike Lata, FIG. 232 Meeting Street Charleston, SC | Directions. 124; Call 843.805.5900. Website design by: eHouse Studio.

2

Reservations | FIG: Food Is Good

http://eatatfig.com/reservations

Dinner, dessert, wine and cocktails. Chefs, people and passion. Location, media and jobs. FIG accepts reservations up to one month to-the-date in advance for parties of up to six guests. We regret that we cannot accommodate split parties or parties larger than six. A reservationist is available after 10 am Monday—Saturday. We encourage you to visit without a reservation! We have seats at our bar during every service available for walk-in dining. Book your FIG reservation on Resy. Mon 5:00PM - 10:30PM.

3

About | FIG: Food Is Good

http://eatatfig.com/about

Dinner, dessert, wine and cocktails. Chefs, people and passion. Location, media and jobs. Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food. Our value-driven wine list features 100 bottles under $100. Our wines, like our food, are never static and change with the seasons. Labels range from interesting newcomers to Old-World classics from small-production winema...

4

Press | FIG: Food Is Good

http://eatatfig.com/press

Dinner, dessert, wine and cocktails. Chefs, people and passion. Location, media and jobs. May 19, 2015. Shovels and Rope Mike Lata. May 12, 2015. Five Questions with One of the South's Best Chefs. May 04, 2015. The Post and Courier. Jason Stanhope Wins James Beard Award for Best Chef Southeast. September 17, 2014. Charleston's 10 Must Try Restaurants South Carolina's Foodie Capital. September 12, 2014. Classic Eats in Charleston. July 22, 2014. Andrew Harper The Ultimate Resource for the Luxury Traveler.

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Thursday, June 19, 2014. Gluten-Free in Charleston, SC. Charleston smells like two things: flowers and pork. The floral scent can be explained by the ubiquitous night blooming jasmine, an incredibly fragrant flower, even by day. Took a heads up from a southern gentleman to realize that this small white flower was responsible for the powerful perfume:. Charleston's only 100% gluten-free bakery. This wonderful spot was in walking distance of our hotel, so I made my way over at least once a day. Upscale sus...

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Skip to primary navigation. Skip to primary sidebar. A little bit of everything. Eating Through Charleston, SC. March 15, 2016. Towards the end of December my mom sent me a recipe for a coconut layered cake, made famous by the Peninsula Grill in Charleston, SC. Of course I had to be witty and suggested we make a trip to try the real thing, you know that way when I make it myself I have something to compare it to? Horse Drawn Carriage Ride. Yes this is cheesy and touristy, but was such a fun introduction ...

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NGS 2011 Family History Conference: April 2011

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NGS 2011 Family History Conference. Visit the NGS Booth #201. NGS Booth - New Educational Offering, Introduction. Ancestry — Focus Group Participation. 26 April 2011 - Pre-Registration Deadline. Announcement: National Genealogical Society Banque. A Meeting of Souls - Madeline Carol. Affordable Sustenance in Downtown Charleston. Speaker Spotlight: Patricia Walls Stamm, CG, CGL. One person’s perspective on Charleston restaurants. Speaker Spotlight: Don Rightmyer. Speaker Spotlight - Claire Bettag, CG, CGL.

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The Review | Charleston

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Biz - Sci - Tech. OUR 40TH ANNIVERSARY "40 LISTS". About the Giving Back Awards. MEET THE 2015 WINNERS. Nonprofit of the Year Finalists. Giving Back Awards Past Winners. Submit Your Charitable Event. Submit Your Wedding Announcement. Submit Your Engagement Announcement. Sign up for our Newsletter. The Darling Oyster Bar. The Watch Rooftop Kitchen and Spirits. 188 East Bay St. 114 St. Philip St. 616 Meeting St.,. 289 E Bay St. Lee Lee’s Hot Kitchen.

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This Girl Lel: February 2015

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Friday, 27 February 2015. Genius parody of the Three Little Pigs by Sesame Street. Thursday, 26 February 2015. Is back on Tiny Showcase with this lovely work. Only a handful left, so chop chop. USD $40, unframed. Wednesday, 25 February 2015. The simple things in life are often the best, right? Take this little garland. Tuesday, 24 February 2015. Some fun little paper puppets. Monday, 23 February 2015. Leopard wallpaper to die for by These Walls. Friday, 20 February 2015. It was a rude awakening to get ba...

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I Like Your Little Glasses! The Wedding of Rachel Ann Sisson and Matt Reading. Why are we getting married in Charleston, I hear you ask? Why not Tennessee, New York, or even London? It’s not like we live there or anything…. Well, the location was one of the few things that required absolutely zero discussion as far as wedding planning is concerned! Shrimp and Grits - a Charleston classic! Charleston is a bona fide culinary destination. 8211; ($ $) – something of a “sister” restaurant to...8211; ($ $) &#8...

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Hominy Homily: March 2011

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All of the best the South has to offer . . . Saturday, March 26, 2011. On the same day we visited the Glass Onion for lunch, we headed to FIG for dinner. I didn't know it before, but the chefs at Glass Onion worked at FIG before setting out on their own. I ordered the chicken liver pate as an appetizer. This stuff is amazing! The beef tartare appetizer was also excellent. Others ordered a stone crab claw appetizer. Local stone crab claws served with a sriracha mayo dipping sauce. Both were good but unnec...

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