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Eat at Jake'sBecause you can't feed them cereal every night of the week
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Because you can't feed them cereal every night of the week
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Eat at Jake's | eatatjakes.blogspot.com Reviews
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Because you can't feed them cereal every night of the week
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Eat at Jake's: Jen's Manicotti
http://eatatjakes.blogspot.com/2009/04/jens-manicotti.html
Because you can't feed them cereal every night of the week. Time involved: 30 minutes Serves: 4 Total Cost: Around $20.00. Noodles (not oven ready). Low-fat skim Mozzarella cheese (2 bags). Low-fat Ricotta Cheese (small container). Low-fat Cottage Cheese (small container). Basil (I prefer fresh, but dried works good as well). Jar of your favorite pasta sauce. Spray cooking dish with non-stick cooking spray. (Crisco Olive Oil is good). Cook pasta, drain, and rinse with cold water. Set aside.
Eat at Jake's: Fish Tacos
http://eatatjakes.blogspot.com/2007/04/fish-tacos.html
Because you can't feed them cereal every night of the week. Tomatoes, diced and de-seeded. Jalapeno peppers, diced. Cilantro, chopped (coriander). Corn, out of the can or off the cob. The juice from a lime. Whatever kind of fish you have lying around the house. Tuna is easy, fish sticks are convenient too, leftovers work as well. Sour cream or plain yogurt. Spanish rice (Goya is cheap and good). Mix your tomatoes, onions, peppers, black beans, cilantro, and corn in a bowl. Squeeze the lime over top.
Eat at Jake's: Rinny's Mango Chutney Dip
http://eatatjakes.blogspot.com/2007/05/rinnys-mango-chutney-dip.html
Because you can't feed them cereal every night of the week. Rinny's Mango Chutney Dip. 1 block cream cheese. 1 jar Major Grey's Hot Mango Chutney (usually found with condiments). 5-6 chopped green onions. Mix the cream cheese and half the jar of chutney with a hand mixer until smoothish. There will be chunks in it from the fruit, but that is okay. Fold in the chopped green onions. Refrigerate until ready to serve with triscuits. Made with love by Lora. File this under dips.
Eat at Jake's: Pig Candy
http://eatatjakes.blogspot.com/2007/06/pig-candy.html
Because you can't feed them cereal every night of the week. One pound of thick sliced bacon. Lay the slices of bacon on a foil lined baking pan, or just fashion one out of heavy duty aluminium foil. Please don't use a naked pan. This gets messy. Cover the bacon with sugar and sprinkle the pepper on to taste. Allow to cool, cut into squares and enjoy. I'm usually not one for the pig-eating, but I have to admit that I tried it out of curiosity and it. was. glorious. Made with love by Lora.
Eat at Jake's: Beets with goat cheese and fresh chopped mint
http://eatatjakes.blogspot.com/2009/02/beets-with-goat-cheese-and-fresh.html
Because you can't feed them cereal every night of the week. Beets with goat cheese and fresh chopped mint. Wash beets thoroughly and cut them into half-inch disks. Place beets in a baking dish and drizzle with small amount of olive oil. Roast beets, covered, for about 30 minutes, until fork-tender. Put beets on a plate, sprinkle with a little salt and pepper, and spread goat cheese on each (I like using a strong-flavored goat cheese for this recipe). Made with love by Lora. File this under cheese.
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Journeywoman: Whine and cheese pasta
http://journeywoman.typepad.com/motherhood_has_been_a_jou/2009/03/whine-and-cheese-pasta.html
Motherhood has been a journey, not a destination. My mother is dying. Thirteen things I hate about being a grown-up. Is this thing still on? On the Roller Coaster. Alas, A Blog. All we are saying. Bang Bang Maxwell's Silver Hammer Came Down Upon His Head. Got to Get You Into My Life. How can you laugh, when you know I'm down. I am the Walrus. I heard the news today, oh boy. It Won't Be Long. Memes (The Inner Light). She loves you (yeah yeah yeah). Things We Said Today. With a Little Help From My Friends.
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Jack's Diner
Monday, November 05, 2007. Labels: a warm house requires a working furnace. Posted by Kelli @ 7:06 AM. Tuesday, October 16, 2007. Posted by Kelli @ 7:43 PM. Sunday, October 29, 2006. I got my pumpkin carved first thing yesterday morning. I paid homage to our patron cat, Jack, and carved him and a mouse onto the largest pumpkin I could find. I must say, it came out very cool. One inocent mouse, one cat, claws, and a sinister glow for affect. Posted by Kelli @ 3:46 PM. Friday, October 13, 2006. February, 2...
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Eat at Jake's
Because you can't feed them cereal every night of the week. This is the staple food in Costa Rica. It’s name means “Speckled Chicken,” though the recipe doesn’t necessarily include chicken or any other meat. I often make mine meatless and eat it with a fried egg on top for breakfast, as well as use as a side dish for either lunch or dinner. The Salsa Lizano is what gives this dish its authentic sabor tico. But you can substitute for any vegetable-based mild sauce. Celery, finely chopped, 2 stalks. Also a...
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