hguidance.blogspot.com
Food and Love! (Inside and Out): Eat at the Farmhouse! (Impeccable taste and local flare)
http://hguidance.blogspot.com/2012/08/eat-at-farmhouse-impeccable-taste-and.html
A blog for people that love to read about food, whole-body health, and love. Yep, these are the things that I am mostly obsessed with. I thought I'd write a blog about restaurants and places that inspire me; where to source your food locally; and also a few inspirational stories- and tips- on this path of discovery. Monday, August 13, 2012. Eat at the Farmhouse! Impeccable taste and local flare). There is a Farmhouse in downtown. 65279;. I'll take that on pretty much anything, please. I need an entirel...
thesesnails.blogspot.com
These Snails are Fabulous: April 2010
http://thesesnails.blogspot.com/2010_04_01_archive.html
These Snails are Fabulous. Thursday, April 1, 2010. Welcome, this is a Farmhouse. Quote from Phish song :). 3rd and Delaware, River Market. Seemed a bit sad. But got busy- changed the mood. Salads, sandwiches and fries. Feeling adventurous- pork sliders. Warm, wafting air. Feeling sleepy after the full meal. Did I mention Mexican coke! The most important thing about eating at Farmhouse is that the owner/chef buys organic and local. Posted by Kelly Sime. Subscribe to: Posts (Atom).
jv-foodie.typepad.com
The Making of a Foodie: TABLE Hopper
http://jv-foodie.typepad.com/foodie/table_hopper
The Making of a Foodie. March 24, 2016. First Look: Meshuggah Bagel opens on 39th Street. 0160; (Above: Plain bagel with a schmear of whitefish salad from Meshuggah Bagels.). At 6:30 am last Friday when owners, Pete and Janna Linde, unlocked the doors of their handsome new retail storefront for Meshuggah Bagels, a line had already started to form, and it did not stop until they closed their doors for the day at 2:00 pm. By all measures, opening day was a great success for Meshuggah Bagels on 39. The ins...
jv-foodie.typepad.com
The Making of a Foodie: Making of a FOODIE
http://jv-foodie.typepad.com/foodie/making-of-a-foodie
The Making of a Foodie. May 10, 2015. 1900 Barker Bakery and Café in Lawrence, KS is a labor of love for two brothers. Taylor Petrehn is a talented baker, and his brother Reagan is an expert barista. They’d been pursuing separate careers in hospitality halfway around the world from each other, before an old laundromat in Lawrence, Kansas, brought them back together. He also plans to make a handful of pastries to go with morning coffee and perhaps open-faced sandwiches for lunchtime treat. Raised on a fam...
west18thstreetfashionshow.com
SPONSORS | WEST 18TH STREET FASHION SHOW
http://west18thstreetfashionshow.com/sponsors
NEWS & MEDIA. Birdies Panties and Swimwear. Nicholson Group Real Estate. Tannin Wine Bar and Kitchen. The Friends of the Kansas City Public Library. The Bride and the Bauer. Ocean & Sea. State Senator Jason Holsman. Target=" blank" title=" Mercy Seat Tattoo". Jamie Miller Hair Parlour. Big O Ginger Liqueur. Elk’s Pride Pictures. 2012 Triple Crown Summer. 2011 Summer in Spain.
journotalk.blogspot.com
May 2015 - JOURNOSPEAK
http://journotalk.blogspot.com/2015_05_01_archive.html
Food - Fashion - Beauty - Lifestyle. THE FARMHOUSE : FARM TO TABLE DINING: EATING OUT. Sunday, May 31, 2015. It was food coma on a super high. We were almost full, but we can always squeeze in some dessert. My cousin opted for JUDE'S RUM CAKE which was served with ice cream and caramel sauce. Very English and very old school. But nice and light. WEBSITE: http:/ www.eatatthefarmhouse.com/. SEPHORA CREAM LIP STAIN : REVIEW : BEAUTY. Thursday, May 28, 2015. Does it last as long? Does it look as good? I have...
findingkansascity.com
17 Kansas City Steaks That Everyone Should Experience Before They Die
http://findingkansascity.com/lists/17-kansas-city-steaks
Finding Kansas City Local Food, Culture and Events Blog. Uncovering the people, culture, food and pride that make KC the best place to be. November 15, 2015. 17 Kansas City Steaks That Everyone Should Experience Before They Die. November 15, 2015. Gram and Dun is popular for its ambiance, outdoor patio and seasonal, locally-sourced menu. On a recent visit, we tried the hanger steak with green salsa and borracho beans. This cut is really tender and has a nice spice from the salsa and charred edges...Pirop...
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