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Shredded Lettuce

Monday, November 8, 2010. A weekend visit to Washington D.C. always means good food. Friday night was dinner at Lauriol in Dupont Circle. Saturday was tapas at Bodega's in Georgetown. It was good food with good company. Definitely good memories. Posted by The Good Eater. Sunday, October 10, 2010. Posted by The Good Eater. Tuesday, October 5, 2010. Posted by The Good Eater. Sunday, October 3, 2010. Posted by The Good Eater. Saturday, April 10, 2010. Eat It While It's Warm Apple Crisp. 1 tsp ground cinnamon.

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Shredded Lettuce | eatbetterlivelonger.blogspot.com Reviews
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Monday, November 8, 2010. A weekend visit to Washington D.C. always means good food. Friday night was dinner at Lauriol in Dupont Circle. Saturday was tapas at Bodega's in Georgetown. It was good food with good company. Definitely good memories. Posted by The Good Eater. Sunday, October 10, 2010. Posted by The Good Eater. Tuesday, October 5, 2010. Posted by The Good Eater. Sunday, October 3, 2010. Posted by The Good Eater. Saturday, April 10, 2010. Eat It While It's Warm Apple Crisp. 1 tsp ground cinnamon.
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1 tapas in georgetown
2 no comments
3 labels tapas
4 green goodness
5 more market freshness
6 farmers market freshness
7 filling
8 2 tsp cinnamon
9 topping
10 labels apples dessert
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tapas in georgetown,no comments,labels tapas,green goodness,more market freshness,farmers market freshness,filling,2 tsp cinnamon,topping,labels apples dessert,good thing,labels farmers market,vegetables,leftovers galore,cooked brown rice,black beans
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Shredded Lettuce | eatbetterlivelonger.blogspot.com Reviews

https://eatbetterlivelonger.blogspot.com

Monday, November 8, 2010. A weekend visit to Washington D.C. always means good food. Friday night was dinner at Lauriol in Dupont Circle. Saturday was tapas at Bodega's in Georgetown. It was good food with good company. Definitely good memories. Posted by The Good Eater. Sunday, October 10, 2010. Posted by The Good Eater. Tuesday, October 5, 2010. Posted by The Good Eater. Sunday, October 3, 2010. Posted by The Good Eater. Saturday, April 10, 2010. Eat It While It's Warm Apple Crisp. 1 tsp ground cinnamon.

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1

Shredded Lettuce: Green Goodness

http://eatbetterlivelonger.blogspot.com/2010/10/green-goodness.html

Sunday, October 10, 2010. Posted by The Good Eater. Subscribe to: Post Comments (Atom). Sheredded Lettuce is about my relaitonship with food.  I love it way. Our Blogger Templates Web Design. Basil Jalapeno Corn Fritters Gluten free. At the Studio: Coconut Yellow Split Pea Soup. Peanut Butter-Caramel-Brownie Chunk Ice Cream. Mexican Hash Brown Bowl. Chocolate Orange Truffles. Nut-free, Oil-free, Gluten-free. Culinary in the Desert. Market day with camera. Picture Window template. Powered by Blogger.

2

Shredded Lettuce: April 2010

http://eatbetterlivelonger.blogspot.com/2010_04_01_archive.html

Saturday, April 10, 2010. Eat It While It's Warm Apple Crisp. Comfort food for me is not usually in the sweet category. I'm usually looking for salty fat rather than sugary fat. Being the recipient of someone else's apple surplus, I went on a hunt for an apple desert recipe. I was happy to find this apple crisp r on Joy the Baker's. Website. I altered it only slightly because you shouldn't mess with perfection. It was warm and comforting even with a scoop of vanilla ice cream on the side. For the topping...

3

Shredded Lettuce: May 2009

http://eatbetterlivelonger.blogspot.com/2009_05_01_archive.html

Sunday, May 10, 2009. Asparagus, I can't get enough of it.  I love the thick stalk asparagus opposed to the skinny minnie stalks.  Of course the asparagus has to be so fresh that you can eat it raw.  The asparagus I have had in the past few weeks have been good enough to eat raw - crisp. Here's some of the variations I've tried. Adding finely diced shallot. Adding my hot pepper oil. Adding a little chopped garlic or garlic powder. Adding freshly ground coriander. Posted by The Good Eater. Photography&#46...

4

Shredded Lettuce: Tapas in Georgetown

http://eatbetterlivelonger.blogspot.com/2010/11/tapas-in-georgetown.html

Monday, November 8, 2010. A weekend visit to Washington D.C. always means good food. Friday night was dinner at Lauriol in Dupont Circle. Saturday was tapas at Bodega's in Georgetown. It was good food with good company. Definitely good memories. Posted by The Good Eater. Subscribe to: Post Comments (Atom). Sheredded Lettuce is about my relaitonship with food.  I love it way. Our Blogger Templates Web Design. Basil Jalapeno Corn Fritters Gluten free. At the Studio: Coconut Yellow Split Pea Soup.

5

Shredded Lettuce: Leftovers Galore

http://eatbetterlivelonger.blogspot.com/2009/08/leftovers-galore.html

Thursday, August 27, 2009. Faced with the propagation of plastic containers in my refrigerator, it was time for creative cooking. Here's what I had:. Chicken, grilled and sliced. Sliced sweet peppers, cucumbers, oinions. You probably don't have to go much further to guess that I threw it all together into an enchilada-like casserole. I opened a can of diced tomatoes and heated them together with dried ancho chilies (diced), cumin, and coriander. I heated the tortillas on the gas burner.

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Shredded Lettuce

Monday, November 8, 2010. A weekend visit to Washington D.C. always means good food. Friday night was dinner at Lauriol in Dupont Circle. Saturday was tapas at Bodega's in Georgetown. It was good food with good company. Definitely good memories. Posted by The Good Eater. Sunday, October 10, 2010. Posted by The Good Eater. Tuesday, October 5, 2010. Posted by The Good Eater. Sunday, October 3, 2010. Posted by The Good Eater. Saturday, April 10, 2010. Eat It While It's Warm Apple Crisp. 1 tsp ground cinnamon.

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