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Restaurants | whip until fluffy
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August 8, 2016 3:44 pm. A table full at Ox Club Leeds. What’s better than a Sunday morning brunch? Nothing, that’s what! Who doesn’t love that lazy and slightly fuzzy rise followed by plentiful portions and something strong to wash it all down? When it comes to the menu I’m not exclusively a pancake girl, a Prosecco guzzler or a granola fan, because for me variety is the spice of err… brunch. I love it all. Brunch is my bae. I just love brunch. 8230; though in fairness I do love bacon. Oat pancakes, dill...
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Goats Cheese, Chorizo & Chilli Scones | whip until fluffy
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Goats Cheese, Chorizo & Chilli Scones. January 18, 2015 6:12 pm. One of the only things my mother has ever truly mastered in the kitchen. As a child with diabetes, baking with mum never consisted of fairy cakes and Rice Krispies folded into melted marshmallows,. Has lead me to another of those fridge-raiding meals that’s somehow managed to become something quite delightful. Nigel would be proud. See also: Beetroot and Carrot Gyoza. From a few weeks ago. Their texture. For us, there was no need for fr...
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Bar | whip until fluffy
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Vodka, Grapefruit & Rosemary Fizz. August 19, 2014 9:03 pm. While you wait), vodka has pretty much sat there without much attention: a simple bottle of Green Mark collecting dust on our faux-marble trolley top. So when I got sent a little sample bottle of Tito’s Handmade Vodka. I used it as a much needed chance to give something I’d fallen out of love with a new lease of life. Grapefruit and Rosemary Fizz. Makes a pitcher: 6-8 glasses). 10 Sprigs of Fresh Rosemary. 8 Shots of Vodka. 4 Pour in the grapefr...
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How to Eat Well: A Beginners Guide | whip until fluffy
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How to Eat Well: A Beginners Guide. January 10, 2014 10:35 am. Lately, a few people have started asking me how to cook. To be honest I find that question difficult to answer. I think that’s because, in most cases, what they’re really asking me is how to. To do in the future. Not for the knife. Splash out, it’s worth it. Love this post, the flavour thesaurus is one of my go to books too! Although I am not sure I agree with the buying fresh stuff daily, financially I just couldn’t. Know exactly what you me...
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Hendricks Gin and Tonic Afternoon Tea | whip until fluffy
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Hendricks Gin and Tonic Afternoon Tea. January 6, 2015 3:17 pm. In general I’m not much of a Traditional Afternoon Tea person. On Sunday, nine of us met in the bar at the Cedar Court Grand in York to celebrate Jen’s. Birthday. Poised and ready for a last, festive blow-out before real life set back in, we were all on our best behaviour as the tinkly piano music played and the front of house staff took our coats. Indoor voices at the ready, we were lead into the dining room. Cucumber and dill on white bread.
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Recipes | whip until fluffy
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10 Minute Lunches: Sriracha Egg Fried Rice. August 23, 2016 3:23 pm. I’m having a Sriracha moment. Or maybe it’s a Sriracha life. I put the stuff on anything and everything, and it’s bloody delicious. I had some rice left over from cooking Cashew Chicken the other night, and what with a hot dinner being far superior to a lowly sandwich or salad, I took it upon myself to spice it up. Sriracha Egg Fried Rice. 2 cups of leftover rice. 1 small can of sweetcorn. After another 2 minutes, add around 3 tbsp of s...
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Beginning Again | whip until fluffy
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January 21, 2015 8:14 pm. Contrary to popular opinion, I’m a big fan of January. I crave the cold, I never feel deflated when the festive season is over, and rather than setting unrealistic goals for myself – I harness the natural desire I have for a fresh start and turn it into crazy productivity. January is easily the most productive month of the year for me. I feel positive, inspired and ready to conquer the world! Run an efficient household. Work on the house. Pick up new skills. Much like last year.
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Stocking a Store Cupboard [+ Free Download] | whip until fluffy
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Stocking a Store Cupboard [ Free Download]. January 25, 2015 4:58 pm. Today is a day for making lists. For standing in front of your freezer and taking inventory. For opening the fridge door to observe your leftovers. It’s a day for browsing cook books –. For inspiration not instruction. 8211; for thinking forwards and getting your affairs in order. Because tomorrow everything starts again, and it’ll be a good few days before you get the chance to step back and take stock again. This is just down to tast...
onroundhayfestival.com
OnRoundHay - 2016 | Food
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Liz will be showing the lucky people attending her cooking lesson how to create her ‘chicken dinner’ calling card dish that wowed the MasterChef judges. The dish includes a couple of techniques that are very useful for ambitious home cooks to have in their tool box and she’ll talk about the theory of great dish design. For more information visit www.forpeoplewholove/elizabethcottam. Come along and see Stefano! The Star Inn The City (York). Matt Hunter heads up the team at Star Inn The City, York. Bringin...
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2014 Leeds Food Highlights | whip until fluffy
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2014 Leeds Food Highlights. December 31, 2014 3:33 pm. Zucco’s Deep Fried Zucchini. At this particular moment I’m very excited. I’m lucky enough to have bagged a space at the bar at Zucco tonight, so Matt and I can ring in 2015 in style. And let me tell you, the anticipation is. No big deal, but this year the Deep Fried Zucchini single-handedly changed my mind about courgettes. I know, who am I kidding? 603 Meanwood Road, Leeds, LS6 4AY. Green Beans with Shallots at The Reliance. The Grub and Grog Shop.
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