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Eat Boldly

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Eat Boldly | eatboldly.blogspot.com Reviews

https://eatboldly.blogspot.com

Get out there and be adventurous!

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1

Eat Boldly: Casanova Pizzeria - Boise

http://eatboldly.blogspot.com/2011/01/casanova-pizzeria-boise.html

Get out there and be adventurous! Thursday, January 6, 2011. Casanova Pizzeria - Boise. Before getting into the pizzas, the antipasti offerings are really worth looking into. Really good salads are big enough for a meal, but I was most impressed by the Pagniotielli, a round of puffed dough that somehow keeps it's internal air bubble and hole structure even when it's torn open. (Pro tip: save half the pagniotielle, take it home and eat it the next morning for breakfast with butter.).

2

Eat Boldly: March 2011

http://eatboldly.blogspot.com/2011_03_01_archive.html

Get out there and be adventurous! Wednesday, March 23, 2011. RECIPE - Lemon Ricotta Pancakes. If breakfast is the most important meal of the day, you might as well make it good, right? I took this recipe. Directly from CHOW; follow up with it there if you like, or use my shorthand directions here. 5 tablespoons unsalted butter, plus more for coating the frying pan and serving. 1 cup whole milk. 1 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1 teaspoon fine salt. 1/2 teaspoon vanilla extract.

3

Eat Boldly: Chez Shea - Seattle (Happy Hour)

http://eatboldly.blogspot.com/2010/11/chez-shea-seattle-happy-hour.html

Get out there and be adventurous! Monday, November 15, 2010. Chez Shea - Seattle (Happy Hour). Overall, I was very impressed with our quick trip to Chez Shea. It is a beautiful spot with a million dollar view, and the food is just incredible. Happy Hour was a great way to be introduced to this spot, but the next step must be experiencing the kitchen's full potential through a tasting menu or prix-fixe menu. This is an excellent spot in downtown Seattle, and definitely worth your time.

4

Eat Boldly: February 2011

http://eatboldly.blogspot.com/2011_02_01_archive.html

Get out there and be adventurous! Thursday, February 10, 2011. RECIPE - Skillet Pizza. Yesterday, I decided to try out J. Kenji Lopez-Alt's recipe. For homemade Neapolitan-style dough. I've been wanting to find a good dough recipe, and following Mr. Food Lab's advice is almost always a good place to start. The recipe itself is ridiculously simple. I cut it in half for my first go:. 1 1/8 t. salt. I used sea salt; Kenji calls for kosher.). 1/2 t active dry yeast. Hot) Place a skin of dough in the skillet;...

5

Eat Boldly: June 2011

http://eatboldly.blogspot.com/2011_06_01_archive.html

Get out there and be adventurous! Monday, June 20, 2011. As part of the effort to rebrand this blog. You can now follow me on Twitter! Follow me at @jason sipe to stay in touch and get updates at instant speed! Subscribe to: Posts (Atom). My deepest passion is for food! I love to eat, write, travel, and share in all things culinary. Be adventurous! View my complete profile. There was an error in this gadget. Simple template. Powered by Blogger.

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Get out there and be adventurous! Monday, October 3, 2011. Recipe and method coming soon! Monday, June 20, 2011. As part of the effort to rebrand this blog. You can now follow me on Twitter! Follow me at @jason sipe to stay in touch and get updates at instant speed! Sunday, April 24, 2011. Commons on Fire, pt. 2. For more photos of this event, click over to Audrey's page! Thursday, April 21, 2011. Commons on Fire, pt. 1. Recently, I had the opportunity to judge a cooking competition at my university kitc...

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