Okay. I finally have joined the blogosphere. Yes, I realize I'm about a decade late on this, but dude, I just got a cell phone that takes pictures. Anyway, I came to the realization that, since three of my biggest obsessions revolve around food, maybe I should blog about it. So here it is: What I'm Eating -- a blog about nutrition, cooking/recipes, and, my favorite, dining!
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What I'm Eating! | eatcookdine.blogspot.com Reviews
https://eatcookdine.blogspot.com
Okay. I finally have joined the blogosphere. Yes, I realize I'm about a decade late on this, but dude, I just got a cell phone that takes pictures. Anyway, I came to the realization that, since three of my biggest obsessions revolve around food, maybe I should blog about it. So here it is: What I'm Eating -- a blog about nutrition, cooking/recipes, and, my favorite, dining!
eatcookdine.blogspot.com
What I'm Eating!: The Best I've Had
http://eatcookdine.blogspot.com/p/best-ive-had.html
The Best I've Had. Okay guys, here is where we'll keep track of my specific favs. If you have some recommendations for places/things I should try, let me know! Still under construction.). Georgetown Cupcake (for now.). Still searching for this one* *. Apple brown betty at Central. Cedarlane Pesto and Four Cheese Baked Stacked Eggplant. MaraNatha Organic No Stir Peanut Butter (it's almost twice the. Price of regular pb but it is AMAZING. Seriously, you'll never. Go back to Skippy or Jif again.
What I'm Eating!: December 2011
http://eatcookdine.blogspot.com/2011_12_01_archive.html
Saturday, December 24, 2011. Dinner Tonight: Broiled Salmon Fillets with Curried Chutney. So, I know lots of people are scared to cook fish at home. Never fear, this is the recipe for you! It's easy, salmon is one of the easiest types of fish to cook, and it's absolutely delicious! A partially-used mango chutney jar was burning a hole in the condiment shelf of my fridge (figuratively, anyway), so I picked this dish. Monday, December 19, 2011. Number 2, the cochinita pibil. The pork was tender, the co...
What I'm Eating!: Present
http://eatcookdine.blogspot.com/2012/06/present.html
Sunday, June 24, 2012. For our regular Friday night takeout night a couple weeks ago we tried Present, a Vietnamese place out our way. Our hope was that it would be like Four Sisters, but without the hike out west. And, for the most part, it did not disappoint. My second issue was that it was SO HARD to select just a few things from a menu where everything sounds absurdly delicious. This, however, is the kind of problem I like to have! Portions x-posted to yelp.com). Subscribe to: Post Comments (Atom).
What I'm Eating!: September 2011
http://eatcookdine.blogspot.com/2011_09_01_archive.html
Sunday, September 25, 2011. Dinner tonight: Bulgolgi-ish eggplant. A few weeks ago my friend Mary shared a bunch of really adorable baby Japanese eggplant with me- her CSA. Had been filled with them and she was a bit eggplanted. I was trying to think of something that would do these cute veggies justice, and decided to go with a bulgolgi. Type marinade. I started with a CL recipe for Korean barbecue. But used about half the oil and added a few splashes of mirin. I think about 40 min at 425. I have a lot ...
What I'm Eating!: April 2012
http://eatcookdine.blogspot.com/2012_04_01_archive.html
Sunday, April 22, 2012. Dinner tonight: Three recent, not picture-worthy favorites. In the interests of playing catch-up, I'm going to cover three recent (and I use this term loosely) dinners that were particularly good.sadly, none of them was very pretty, so this will be a words only post- use your imaginations! The first dish was all veg: brandade of white beans and baby artichokes. The second recent fav was semi-veg, since it's egg-based. Scrambled eggs with ricotta. And some toast. Yum-freaking-o.
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Apache2 Ubuntu Default Page. This is the default welcome page used to test the correct operation of the Apache2 server after installation on Ubuntu systems. It is based on the equivalent page on Debian, from which the Ubuntu Apache packaging is derived. If you can read this page, it means that the Apache HTTP server installed at this site is working properly. You should replace this file. Before continuing to operate your HTTP server. Package was installed on this server. Is always included from the main...
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Eat cook. blog. January 29, 2014. Kind of cake and she wants Funfetti. Okay. Fine. So we had a few years of Funfetti cakes and cupcakes. Well, the timing was perfect. Ally was going to be home for a visit later that week and I thought it would be fun to make a batch for her. They are beyond easy (the blogger who shared the recipe even says that they are so easy that it’s almost embarrassing to even call it a recipe)! Adapted slightly from http:/ www.cremedelacrumb.com. Makes about 18 cookies). Set cookie...
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eatcookcode.com - The culinary adventures of a software developer!eatcookcode.com » The culinary adventures of a software developer!
The culinary adventures of a software developer! EatDrink.Blog. – Australian Food Blogger’s Conference 2013. November 11, 2013. What happens when you get 80 food bloggers together in a room? Answer: they grab their cameras and start taking photos of the nearest food of course! And that pretty well describes the 4th Eat.Drink.Blog. Conference held in Perth on November 9th and 10th, 2013. It was an brilliant conference full of fascinating speakers and panels, delicious food (thanks sponsors! I have to conf...
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What I'm Eating!
Sunday, June 24, 2012. For our regular Friday night takeout night a couple weeks ago we tried Present, a Vietnamese place out our way. Our hope was that it would be like Four Sisters, but without the hike out west. And, for the most part, it did not disappoint. My second issue was that it was SO HARD to select just a few things from a menu where everything sounds absurdly delicious. This, however, is the kind of problem I like to have! Portions x-posted to yelp.com). Friday, June 8, 2012. Speaking of cal...
EAT COOK E LOVIS
Mini Key Lime pie. Che di dolci vado matta si sa.e da quando ho provato per la prima volta questa ricetta di Timo e Basilico ogni volta che sento parlare di lime e lo vedo al supermercato ripenso a questa torta con gli occhi a cuoricino e con lacquolina in bocca quasi come un personaggio di un cartone animato. Ovviamente per poter accontentare tutti, ho voluto creare delle mini tortine nella teglia da muffin, facili da trasportare .una porzione perfetta! Etichette: key lime pie. Cosa vuoi per pranzo?
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