notlivingonramen.blogspot.com
Not Living on Ramen: December 2009
http://notlivingonramen.blogspot.com/2009_12_01_archive.html
Not Living on Ramen. I'm a somewhat geeky physics enthusiast hoping to be a not-so-broke grad student as I return to school after TFA. Thursday, December 17, 2009. The day my job finally drove me to drink. So, yeah, I had a bourbon and soda and am now ready to have a good long cry, get some sleep, and get up and grade tests. Tuesday, December 15, 2009. Saturday, December 12, 2009. Sunday, December 6, 2009. November is the new October. So the next few days were a blur. We all knew this was coming even...
tarteauxpoires.blogspot.com
Tarte aux Poires: 2 New Ryes This Week
http://tarteauxpoires.blogspot.com/2009/01/2-new-ryes-this-week.html
Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Friday, January 23, 2009. 2 New Ryes This Week. Picked up two new Rye Whiskeys this week, (ri)1. And Russell's Reserve 6 year. Both are pretty tasty and worthy additions to my rye collection. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. 2 New Ryes This Week.
foodn00bs.typepad.com
The Food N00bs: Food and Drink
http://foodn00bs.typepad.com/the_food_n00bs_adventures/food_and_drink
In ur base, eatin' ur f00dz! January 30, 2010. This is becoming a habit. I made another cake from scratch today. This time I used Altons. Fudge cake recipe and a simple cream cheese frosting recipe from allrecipes.com. Mm, frosting. . Let me tell you, making frosting in the stand mixer turns out some smooth muthafuckin shit. . There was delicious cakey goodness! Holy Pillsbury, Batman, I can bake! Jan 30, 2010 10:25:41 PM. January 25, 2010. This evening I went to Powells. I didn't buy it, because I'm rea...
impact-cook.blogspot.com
天然パーマンのDELICIOUS_FOOD_COOKING: シャンパンゼリー(Champagne Jelly)
http://impact-cook.blogspot.com/2008/12/champagne-jelly.html
グラニュー糖 … 適量. ミントの葉( The leaf of the mint. 1 <ゼリー>を作る。 オレンジとレモンの皮はすりおろし、グラニュー糖に混ぜ合わせ、香りを移しておく。 鍋に水、グラニュー糖、オレンジの皮、レモンの皮を入れ火にかける。 2(1)をボウルにこし入れ、ボウルの底に氷水をあてて粗熱を取る。 3(2)に少量のシャンパンを静かに注ぎ、ゴムベラで静かに混ぜる。 4 オレンジ、グレープフルーツの果肉をボウルに入れ、. 皮を付け、<ゼリー>を少し入れてフルーツを入れ、さらに. 65308;ゼリー>、フルーツと順番に入れる。 最後に<ゼリー>を入れてミントの葉を飾る。 天然パーマンTENNEN PARMAN [from Japan]. Http:/ www.tuutifoodi.com. Http:/ www.tuttifoodi.com it's great! Thank you for adding me,. I am interested about your. Champagne Jelly, but I don't. Understand Japanese, can you.
impact-cook.blogspot.com
天然パーマンのDELICIOUS_FOOD_COOKING: 9月 2008
http://impact-cook.blogspot.com/2008_09_01_archive.html
前回の親子丼と並んで日本の三大どんぶりのひとつ、 beef bowl. 青ネギは根元を切り落とし、きれいに水洗いし、斜め切りにする。 65308;合わせ調味料>を合わせる。 強火にかけ、煮立ったら<合わせ調味料>を加える。 再び煮立ったら火を弱め、鍋の蓋をして5~6分煮る。 天然パーマンTENNEN PARMAN [from Japan]. A bowl of rice topped with chicken and eggs 親子丼. A bowl of rice topped with chicken and eggs. 蓋をしてしばらく蒸らします。(約1~2分). 4丼にご飯を盛り、(3)をのせます。 天然パーマンTENNEN PARMAN [from Japan]. Miso soup of clams アサリの味噌汁. 日本の朝の定番ですね、 Miso soup of clams. Or water) だし汁.800ml(又は水). 3刻みネギを加え、器によそう。お好みで粉山椒を振りかける。 天然パーマンTENNEN PARMAN [from Japan]. Di's Piece of Life.
hungryforamonth.blogspot.com
Hungry For a Month: Day 30 - In Conclusion
http://hungryforamonth.blogspot.com/2006/11/day-30-in-conclusion.html
Hungry For a Month. Day 30 - In Conclusion. 2006, I was reading the paper when an article caught my eye. It was written by Lawrence Cosentino and appeared in the October 11. Edition of the Lansing City Pulse. The headline was, "Just Hold It Together." You can find it online if you feel like looking. There were other reasons to do this experiment as well. One, I just wanted to know if it could be done. Two, I wanted to do something unique for no other reason than it was unique. Three, I wanted...It's pret...
impact-cook.blogspot.com
天然パーマンのDELICIOUS_FOOD_COOKING: 10月 2008
http://impact-cook.blogspot.com/2008_10_01_archive.html
タラコは皮に切り込みを入れて中身をしごき出し、<下味>と合わせておく。 4マッシャーでつぶし、タラコと合わせた<下味>を加えて. 混ぜ合わせ、キュウリ、マヨネーズを加えてさっくり合わせ、器に盛る。 天然パーマンTENNEN PARMAN [from Japan]. Pork cutlet bowl カツ丼. ここまできたら Pork cutlet bowl. 小麦粉、卵、パン粉の順で衣をつけて、180℃の油でカラリときつね色に揚げます。 4別の鍋に(3)の丼つゆとタマネギを入れ、火にかけます。 タマネギが煮えてきたら(1)を加えて少し煮ます。 5ご飯の入った丼に(4)を盛り付けます。 180℃にセットしておくだけで自動的に適温を保ち、上手においしく揚がります。 天然パーマンTENNEN PARMAN [from Japan]. 天然パーマンTENNEN PARMAN [from Japan]. Pork cutlet bowl カツ丼. Cooking with Amy ★. Eat, Drink, and Be Mary Sue. Sights,Sounds, Beyond. Life Begins ...
impact-cook.blogspot.com
天然パーマンのDELICIOUS_FOOD_COOKING: 大根の葉いため (The fry-up of the leaf of the Japanese radish )
http://impact-cook.blogspot.com/2008/11/fry-up-of-leaf-of-japanese-radish.html
大根の葉いため (The fry-up of the leaf of the Japanese radish ). 大根の葉いため ( The fry-up of the leaf of the Japanese radish. 大根の葉 ( The leaf of the Japanese radish. Boiled and dried baby sardines. 白ごま ( White sesame. ごま油 ( Sesame oil. しょうゆ ( Soy sauce. 2熱したフライパンにごま油を入れ、ちりめん、白ごまを炒める。 4仕上げに、しょうゆをかけ、できあがり。 茎の部分が、5cmぐらいあれば、十分作れます。 天然パーマンTENNEN PARMAN [from Japan]. こんいちわ!私わXY(Xin Yan)です。 Sorry for my poor Japanese, I am still learning! Hope we'll be friends! Great food site : http:/ www.tuttifoodi.com. Here, Eat This!
tarteauxpoires.blogspot.com
Tarte aux Poires: Tarte
http://tarteauxpoires.blogspot.com/2008/10/tarte.html
Missives from a Portland Foodie - Food, Wine, Music, Movies, Books, Life. Sunday, October 19, 2008. Subscribe to: Post Comments (Atom). Portland, Oregon, United States. View my complete profile. Eat, Drink, and Be Mary (Sue). PDX Restaurants by Regular Folks. Portland Food and Drink. The City By Mouth. Kenton, my 'hood. North Portland Tool Library. New drink, worthy of re-making.
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