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bloggerconnect.com.au

Resources to Help You Make Money Out of Blogging

https://www.bloggerconnect.com.au/page/resources-for-bloggers

For Brands and PRs. Guide for Brands and PRs. ACCC 2014 Guidelines for Online Reviews. Disclosure Guidelines for Australian Bloggers. How to Create a Media Kit with Free EBook Download via Bloggers Bazaar. How to Work with Brands and PRs. Top 4 Things Brands Look for When Choosing a Blogger. What Makes and Breaks a Sponsored Post. What UV Do You Need to Start Charging? 6 STEPPS to Crafting Contagious Content for your Blog. Beautyholics Anonymous Bloggie Wednesdays. Blogger Connect Blogging Advice. Wallpa...

melbournegastronome.com

melbourne gastronome: September 2014

http://www.melbournegastronome.com/2014_09_01_archive.html

Tuesday, 23 September 2014. Tonics and gins: news round-up. There are all sorts of interesting things happening at the moment in the world of local tonics and gins, so I thought I'd list them all in the one place in this here round-up. There are just THREE DAYS LEFT to pledge for Blood Moon Tonic. So what are you waiting for? About Blood Moon Tonic and what he thought of the syrups. My gal Karolina is doing the whole thing by hand, grinding up spices in her mortar and pestle. To kickstart producing B...

petaeats.blogspot.com

Peta Eats: July 2012

http://petaeats.blogspot.com/2012_07_01_archive.html

My food journey - At home and at large. Monday, July 30, 2012. Everybody needs an easy bread to make. Turkish Pide Bread fits the bill. Traditionally this bread was cooked in clay ovens and you could use a pizza stone if you have one but it is just as easy to use a metal baking tray. 1 500 ml measuring jug. Measuring spoons and cups. Metal mixing spoon - I used a dessert spoon. Flat baking tray or pizza stone. 3 cups of plain flour - For this one I used half whole meal and half white. 350 mls warm water.

petaeats.blogspot.com

Peta Eats: December 2012

http://petaeats.blogspot.com/2012_12_01_archive.html

My food journey - At home and at large. Sunday, December 23, 2012. Santa is coming – so what Sweet Adventure. Will I leave out for him to snack on this year. If I make him something amazing he might just leave me those diamond earrings I’ve always wanted. Christina of the Hungry Australian. Inspired us to think of a Sweet for Santa for our December Sweet Adventures Blog Hop. I haven't been involved in all the blog hops but I do try. Any of the cookies I made for my 12 Days of Cookies. Would fit the bill.

petaeats.blogspot.com

Peta Eats: June 2012

http://petaeats.blogspot.com/2012_06_01_archive.html

My food journey - At home and at large. Monday, June 25, 2012. Cinnamon cookies, buns and cakes are always a popular item in any restaurant, bakery or supermarket, with or without apples. A cookie or biscuit that keeps well and is quick to make is popular with every cook. I have a tried and true cookie/biscuit recipe that my family loves and I make over and over in many different ways. The recipe- Foaming (or as my husband remembers) Cat Biscuits. Native to Sri Lanka Cinnamomum verum. Is the only one of ...

imakecakebakes.wordpress.com

Norwegian Apple Cake | I Make Cake

https://imakecakebakes.wordpress.com/2011/07/30/norwegian-apple-cake

July 30, 2011. After I’d made this recipe a couple times I thought I should do a little investigation and see whether it had anything in common with Norway’s ‘Eplekake’. While I’m not Norwegian, I think the main elements are there -sponge cake made with a mixture of hot milk and butter, a crunchy cinnamon topping and of course the apple slices. Do use a metal spoon, not a wooden spoon, when folding the flour into the cake mixture as this will keep the batter aerated and ensure a lighter sponge cake.

thehungryduck.blogspot.com

the hungry duck: October 2011

http://thehungryduck.blogspot.com/2011_10_01_archive.html

Monday, October 24, 2011. The Victoria Room, High Tea, Sydney. Level 1, 235 Victoria Street. Http:/ www.thevictoriaroom.com. Last post for the month (I hope! Its time to take a break from all this eating. And I mean, who can dislike high tea if its somewhere as nice as this? We order the Crave Vintage High Tea Special ($45). Which includes a three tiered high tea, loose leaf tea or coffee and a flute of Brown Brothers Champagne. Scones with fresh cream and jam. I think one was plain and one was sweetbread.

thehungryexcavator.com

The Hungry Excavator: Soya Chicken and Potato Stew Recipe

http://www.thehungryexcavator.com/2012/11/soya-chicken-and-potato-stew-recipe.html

Thursday, November 1, 2012. Soya Chicken and Potato Stew Recipe. Just a quick one today. Am currently in the midst of having my FINALS for my Masters (and quite possibly my final exam ever, yay! So I've really been studying hard for the past week. But now, it's the end of the day and my brain's pretty fried so I think it's time for me to take a break by doing a quickie post. I haven't been posting as many. This Soya Chicken and Potato Stew Recipe. Phew, what a mouthful! For me, this is one dish that I co...

girlinafoodfrenzy.com

Eat drink blog 2015

http://girlinafoodfrenzy.com/2015/11/16/eat-drink-blog-2015

Girl in a Food Frenzy. Make it, Snap it, Eat it! Braised Ham Hock with Cider. The Sunday Roast or (8 hr slow cooked lamb). Eat drink blog 2015. November 16, 2015. Did you miss me? Apologies for my absence. If you’ve been following my story here, you might know that we finally welcomed our little bun which I’ve been baking since late last year. Here he is, at 1 day old! With the big move interstate to Canberra, renovations and finally settling into our home, it was a rather short stint before he arrived.