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eatdrinkmilwaukee | Reviews on where to eat and drink in Milwaukee from someone who probably does it too much

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much

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eatdrinkmilwaukee | Reviews on where to eat and drink in Milwaukee from someone who probably does it too much | eatdrinkmilwaukee.com Reviews

https://eatdrinkmilwaukee.com

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much

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eatdrinkmilwaukee.com eatdrinkmilwaukee.com
1

Morel | eatdrinkmilwaukee

https://eatdrinkmilwaukee.com/2014/10/21/morel

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. Shame on me for not writing up a review on Morel sooner. This little gem in Walker’s Point is fantastic. I’ve been three times, including my birthday. Yes, it was so good the first time, I picked it for that evening as well. It’s most definitely on my Top 5 restaurants in Milwaukee as of the writing of this blog post! Carmella’s (Appleton) →. 2 Responses to “Morel”. October 21, 2014 at 3:33 am.

2

Cafe at the Plaza | eatdrinkmilwaukee

https://eatdrinkmilwaukee.com/cafe-at-the-plaza

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. Cafe at the Plaza. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

3

The Vanguard | eatdrinkmilwaukee

https://eatdrinkmilwaukee.com/2015/01/27/the-vanguard

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. I love the Vanguard and I doubt I will ever be disappointed eating here. Who cannot love a restaurant that is all about sausage! The menu boasts 2 whole pages of sausage goodness, from your basic Bratwurst, Hot Dog, Mild Italian and Cheddarwurst to the more unusual ones like Duck BLT (DIVINE! Oh and they open at 11 AM so you can get a sausage fix for lunch or in the wee morning hours. We tried th...

4

Spanish tapas | eatdrinkmilwaukee

https://eatdrinkmilwaukee.com/tag/spanish-tapas

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. Tag Archives: Spanish tapas. One word. WOW! This new Spanish restaurant is fantastic. I am not sure where to begin. First of all, this is how they position themselves and it is very accurate. Authentic Spanish flavors prepared with a unique modern flair. Signature craft cocktails made with fresh ingredients and paired with classic Spanish tapas. Join 238 other followers. Like this page on Facebook.

5

Engine Company Number 3 | eatdrinkmilwaukee

https://eatdrinkmilwaukee.com/2014/10/06/engine-company-number-3

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. Engine Company Number 3. Engine Company Number 3 opened it’s rather large garage door in September, 2014. It’s in an old re-modeled firehouse complete with open beams on the ceiling, Cream City brick walls, gorgeous wood plank floors and a variety of old firefighting equipment like ladders and a big life net. All they’re missing is a fire pole. Leave a Reply Cancel reply. Enter your comment here.

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The Baker Crazies | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/02/08/baker-crazies-and-how-they-affect-me-7-years-later

My Cooking Resolution – Continuing a Legacy. Apricot Gâteau Basque →. February 8, 2013. I’m feeling particularly nostalgic today, because 7 years ago this month I started the best job of my life. It is where I met my Minneapolis family – my sure to be life long friends – and where I lost years of sleep. Isles Bun and Coffee, Minneapolis, MN. But these people have been so instrumental in those formative years of mine, and I wanted to acknowledge the wonderful influence they’ve had on me. You are commentin...

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A Very Long Fermentation | THE ÉCLAIRe

https://theeclaire.wordpress.com/2015/02/04/a-very-long-fermentation

Winter Meals and Buttery Granola. A Very Long Fermentation. February 4, 2015. Oh, hi there. It’s been a while. A whole year, in fact. I may have gotten a little busy, I may have lost a bit of steam, I may have mixed myself up into a sourdough sponge and jumped into the fridge for a nice long ferment. It’s like hibernatingfor bread. But I’ve warmed up again, and the bread must be baked. Time to come back to life. Having lived without one on a few occasions, I can tell you it is. It is a humbling experienc...

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Pickles | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/09/03/pickles

September 3, 2013. Cucumbers from the garden were plentiful. Dill, coriander, pink peppercorns, red chili pepper, brown and yellow mustard seeds and garlic make for tasty winter snacks. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Beets | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/10/15/beets

Mini Eggplant with Buttermilk Sauce →. October 15, 2013. Chioggia Beets from the garden that did indeed, make me say “yum”. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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Winter Meals & Buttery Granola | THE ÉCLAIRe

https://theeclaire.wordpress.com/2014/02/02/winter-meals-buttery-granola

Mini Eggplant with Buttermilk Sauce. A Very Long Fermentation →. Winter Meals and Buttery Granola. February 2, 2014. A time for colorful meals and buttery treats to carry us through the cold that so often outstays its welcome in Wisconsin. Whether they be grandiose holiday meals or the simple weekly dinners with a few close friends, something about preparing and eating food changes in the wintertime. One of my favorite things to make in the winter is this granola. Good for breakfast, for dessert over...

theeclaire.wordpress.com theeclaire.wordpress.com

Apricot Gâteau Basque | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/08/11/apricot-gateau-basque

August 11, 2013. It’s been weeks and weeks since I’ve baked. One needs a good reason to turn on the oven on a Wisconsin August day. At $250 a quart, these apricots were the steal of the farmers’ market. I don’t remember the name of the variety, but they were the size of a ping-pong ball with very tough flesh. Not your “eat right off the tree” type. These needed some intense heat application, and I had just the thing in mind. 1 tsp lemon zest. 1/3 cup unsalted butter, softened. FOR THE PASTRY CREAM:.

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Mini Eggplant with Buttermilk Sauce | THE ÉCLAIRe

https://theeclaire.wordpress.com/2013/11/20/mini-eggplant-with-buttermilk-sauce

Winter Meals and Buttery Granola →. Mini Eggplant with Buttermilk Sauce. November 20, 2013. These appetizers I made back in September…of last year (! 8230;after finding tiny eggplant at the Farmers’ Market in Wauwatosa. Inspiration comes from one of my newer cookbooks, Plenty. First, cut the eggplant in half and score them in a criss-cross pattern, as pictured below. Find a few fresh thyme sprigs. 1/2 cup Greek yogurt. 1 1/2 TBS olive oil. I garlic clove crushed to a paste. Pinch of salt and fresh thyme.

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THE ÉCLAIRe | THE ÉCLAIRe

https://theeclaire.wordpress.com/author/theeclaire

Author Archives: THE ÉCLAIRe. A Very Long Fermentation. February 4, 2015. Oh, hi there. It’s been a while. A whole year, in fact. I may have gotten a little busy, I may have lost a bit of steam, I may have mixed myself up into a sourdough sponge and jumped into … Continue reading →. Winter Meals and Buttery Granola. February 2, 2014. Posted in Good Eats. Mini Eggplant with Buttermilk Sauce. November 20, 2013. These appetizers I made back in September…of last year (! Posted in Farmers' Markets. It’s...

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A Photo Blog of Michigan Eateries. August 7, 2013. Plenty to Dine for in Plymouth. Offer high service and a higher quality of food for the price. Here are a few Metro Detroit restaurants. In Plymouth who strive to make your dining experience a memorable one. Provides an elegant dining atmosphere and service for the perfect evening out. The Veal Boursin. Is an historic log cabin roadhouse located a few miles west of Downtown Plymouth. Family owned and operated for over 25 years, Karl’s Cabin. Was the firs...

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eatdrinkmilwaukee | Reviews on where to eat and drink in Milwaukee from someone who probably does it too much

Reviews on where to eat and drink in Milwaukee from someone who probably does it too much. Cafe at the Plaza. And in partnership with his three sons who together have transformed Tutto into a true gem. Be sure to check out the picture of the rather large Tiramisu for dessert on eatdrinkmilwaukee’s Facebook page. There was not a speck left. From the bottom of my heart, thank you Giovanni for coming out of retirement! I, for one, look forward to eating here again and again. From an atmosphere perspective i...

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