eater2.blogspot.com

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This year I've been figuring out how to make ice cream and it was a proud moment when Grace said, Mum let's always make our ice cream now. Price and quality were both much better the the shops. Had to buy 50 or so beans but oh, to have an abundance of vanilla! And what better way to use it than in vanilla ice cream. 3/4 cup of white sugar. 1 tablespoon of honey. 1 1/2 cups of milk. 1 1/2 cups of thickened or pure cream. In a good sized bowl, beat the eggs. Place in a plastic container for the fridge and ...

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eater | eater2.blogspot.com Reviews

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This year I've been figuring out how to make ice cream and it was a proud moment when Grace said, Mum let's always make our ice cream now. Price and quality were both much better the the shops. Had to buy 50 or so beans but oh, to have an abundance of vanilla! And what better way to use it than in vanilla ice cream. 3/4 cup of white sugar. 1 tablespoon of honey. 1 1/2 cups of milk. 1 1/2 cups of thickened or pure cream. In a good sized bowl, beat the eggs. Place in a plastic container for the fridge and ...

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1 eater

2 vanilla ice cream

3 ingredients

4 1 vanilla pod

5 3 large eggs

6 to make

7 posted by janet

8 1 comments

9 email this

10 blogthis

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eater,vanilla ice cream,ingredients,1 vanilla pod,3 large eggs,to make,posted by janet,1 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels cream,honey,milk,vanilla,ginger beer,you will need,water,sultanas or sugar

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eater | eater2.blogspot.com Reviews

https://eater2.blogspot.com

This year I've been figuring out how to make ice cream and it was a proud moment when Grace said, Mum let's always make our ice cream now. Price and quality were both much better the the shops. Had to buy 50 or so beans but oh, to have an abundance of vanilla! And what better way to use it than in vanilla ice cream. 3/4 cup of white sugar. 1 tablespoon of honey. 1 1/2 cups of milk. 1 1/2 cups of thickened or pure cream. In a good sized bowl, beat the eggs. Place in a plastic container for the fridge and ...

INTERNAL PAGES

eater2.blogspot.com

1

eater: fig and almond tart, with orange and chocolate

http://www.eater2.blogspot.com/2010/03/fig-and-almond-tart-with-orange-and.html

Fig and almond tart, with orange and chocolate. For two tarts (all gone). When I went to the shop to get some peaches, well . they were as hard as rocks and I knew in my heart that they would disappoint. But there were some figs. Gooey white figs. Cheap. So I bought more than I thought I could possibly use and me and the tart, we were on. As I started assembling the filling, I had two brainwaves. What about some chocolate? 1 tablespoon give or take of orange zest (no white bits) finely chopped. Bake (abs...

2

eater: March 2010

http://www.eater2.blogspot.com/2010_03_01_archive.html

Fig and almond tart, with orange and chocolate. For two tarts (all gone). When I went to the shop to get some peaches, well . they were as hard as rocks and I knew in my heart that they would disappoint. But there were some figs. Gooey white figs. Cheap. So I bought more than I thought I could possibly use and me and the tart, we were on. As I started assembling the filling, I had two brainwaves. What about some chocolate? 1 tablespoon give or take of orange zest (no white bits) finely chopped. Bake (abs...

3

eater: can't be stuffed banana bread

http://www.eater2.blogspot.com/2010/04/can-be-stuffed-banana-bread.html

Cant be stuffed banana bread. Last time I made this, I included some vanilla, some fresh nutmeg, some cinnamon, sultanas and a few leftover walnuts we had floating around the cupboard. The time before I put the scant remains of a packet of chocolate chips in. Sultanas are always good. But the optional extras are entirely optional, the bread still tastes lovely without them. 2 tablespoons of golden syrup. 1/2 cup of brown sugar. 1 cup self raising flour (I use wholemeal). Tablespoons of golden syrup.

4

eater: November 2007

http://www.eater2.blogspot.com/2007_11_01_archive.html

I love lemon tart and it's quite easy to make. I use a tart tin with a removable base; the wider, flatter tin if the tart has to be served soon after baking or is serving lots of people. But I think the deeper tin gives a nicer result with a higher ratio of curd to pastry. The lemon curd filling I use is pretty much as described in the Cook's Companion. First, make the base as described. Then for the filling, you will need:. 3 large (or up to six small) lemons. 200 ml pure cream. Preheat oven to 160 C.

5

eater: April 2010

http://www.eater2.blogspot.com/2010_04_01_archive.html

Chocolate swirl cheesecake slice. 2 x 250g packet of arnotts chocolate ripple biscuits (not plain brand). 250g of melted butter. 2 x 250g blocks of Philadelphia (or similar) cream cheese softened (back in the day when we had a microwave, I would cut it into chunks and zap briefly). 1 tablespoon of gelatine dissolved in 1/2 cup of boiling water and cooled. The juice of 1 orange, strained. 1 teaspoon of vanilla extract (the one from the supermarket is fine but get the extract not the essence). Line two sma...

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muppinstuff.typepad.com

eater

http://muppinstuff.typepad.com/eater

Eater is my slow and somewhat half-arsed attempt to create a family recipe book. You would think from reading it that all we ate was cake. Not true, we eat brown rice and vegetables too, they're just not here. yet. My main blog is here. Most of the recipes are vegetarian and many are vegan or easily vegan adaptable. I'm not a vegetarian myself, but when there is a vegetarian in the household it seems that that's the way you cook. I try not to make up for it by overusing cheese. Subscribe in a reader.

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eater2.blogspot.com

eater

This year I've been figuring out how to make ice cream and it was a proud moment when Grace said, Mum let's always make our ice cream now. Price and quality were both much better the the shops. Had to buy 50 or so beans but oh, to have an abundance of vanilla! And what better way to use it than in vanilla ice cream. 3/4 cup of white sugar. 1 tablespoon of honey. 1 1/2 cups of milk. 1 1/2 cups of thickened or pure cream. In a good sized bowl, beat the eggs. Place in a plastic container for the fridge and ...

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