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EATERnity & Beyond – Memoirs of my ceaseless love for food & other things.Memoirs of my ceaseless love for food & other things.
http://eaternityandbeyond.wordpress.com/
Memoirs of my ceaseless love for food & other things.
http://eaternityandbeyond.wordpress.com/
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EATERnity & Beyond – Memoirs of my ceaseless love for food & other things. | eaternityandbeyond.wordpress.com Reviews
https://eaternityandbeyond.wordpress.com
Memoirs of my ceaseless love for food & other things.
eaternityandbeyond.wordpress.com
Sobo Goes Loco Chino – EATERnity & Beyond
https://eaternityandbeyond.wordpress.com/2016/01/11/sobo-goes-loco-chino
Memoirs of my ceaseless love for food and other things. Sobo Goes Loco Chino. January 11, 2016. January 11, 2016. By EATERnity and Beyond. Have you ever expected the traditional Chinese dragon break into some complex footwork to the tunes of mariachi? And this is how our ‘East meets West’ Fiesta unravelled…. MEXICAN TWIST: – A refreshing, citrusy and zingy thirst quencher. BLACK PEPPER CHICKEN: – Boneless chicken encrusted with solid black peppercorn kernels, topped with chopped scallions and tosse...
Quintessentially Maharashtrian – Prakash Shakahari Upahaar Kendra – EATERnity & Beyond
https://eaternityandbeyond.wordpress.com/2015/07/25/quintessentially-maharashtrian-prakash-shakahari-upahaar-kendra
Memoirs of my ceaseless love for food and other things. Quintessentially Maharashtrian – Prakash Shakahari Upahaar Kendra. July 25, 2015. July 31, 2015. By EATERnity and Beyond. Prakash Shakahari Upahaar Kendra. 8212;——————————. 1 SABUDANA WADA (FRIED SAGO DUMPLINGS/FRITTERS) –. These gram flour coated deep fried potato preparation is quintessence of Maharashtra and the batata wadas at Prakash are masterpieces indeed and are served with the aforementioned groundnut chutney. 4 Kothimbir Vadi (gram flour a...
All Aboard The Pizza Express, Powai – EATERnity & Beyond
https://eaternityandbeyond.wordpress.com/2016/02/10/all-aboard-the-pizza-express-powai
Memoirs of my ceaseless love for food and other things. All Aboard The Pizza Express, Powai. February 10, 2016. February 10, 2016. By EATERnity and Beyond. Well I am no swimsuit model yet, but my patience did yield sweet fruits or ‘sweet’ Pizzas(? Then along came a dish, which impressed on simple craftsmanship. The Poached Pear and Goat’s Cheese Salad was a thicket of crispy rocket unearthing stunning red wine poached pears dotted with pine kernels and luscious goat cheese blobs. The most unassum...A fin...
A piece of Santorini in B-Town – Cafe Terra, Pali Hill – EATERnity & Beyond
https://eaternityandbeyond.wordpress.com/2015/07/30/a-piece-of-santorini-in-b-town-cafe-terra-pali-hill/comment-page-1
Memoirs of my ceaseless love for food and other things. A piece of Santorini in B-Town – Cafe Terra, Pali Hill. July 30, 2015. July 30, 2015. By EATERnity and Beyond. Is a picturesque roof top bar twinkling with fairy and neon lights festooned with shrubs and impressive paraphernalia. Out front is an open kitchen adjacent to the bar. The white and blue upholstery transports you to the Greek Island of Santorini albeit for a brief moment. Potent and Majestic Rose Sangria. Banal Tomato and Mozzarella. Drizz...
A Binge-worthy Crafty Cafe : Just Bing’g’e – EATERnity & Beyond
https://eaternityandbeyond.wordpress.com/2016/01/19/a-binge-worthy-crafty-cafe-just-bingge
Memoirs of my ceaseless love for food and other things. A Binge-worthy Crafty Cafe : Just Bing’g’e. January 19, 2016. January 19, 2016. By EATERnity and Beyond. I stared at this instagram post from the ‘weightlossmotivation’ handle I avidly follow. With an extra g in the Bingge, no force in the world was going to prevent me from bingeing at the newly opened outpost of Just Bing’g’e and I chose to disregard the post like always. Nachos with Salsa and Cheesy Dip. The Passion Fruit Cooler and the Mango Iced...
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ShravanikaRajan | DéjàStew
https://dejastew.wordpress.com/author/shravanikarajan
Ven in Vietnam…. Posted in Travel Tales. It takes a special kind of passion to fully appreciate Vietnam in all it’s glory. The crowd. Heat. Noise. Traffic. (God! The amazing people. Glorious food. Impeccable fashion. All of this in addition to the natural beauty and perhaps some of the best coffee in the world. When buildings have serious game…. Vietnam believes that there’s nothing that can’t be solved with a big bowl of steaming, hot Pho. Ho Chi Minh City. Begin your trip on a high with HCMC. It’...
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eaternityandbeyond.wordpress.com
EATERnity & Beyond – Memoirs of my ceaseless love for food & other things.
Memoirs of my ceaseless love for food and other things. Traversing through Persia – Nawab Saheb, Renaissance. February 26, 2016. February 26, 2016. By EATERnity and Beyond. The roots of Persian Influence on India can be traced back to the 532 BC. The Indian conquests by Cyrus and Darius, the founder and the King of the Achaemenid Empire respectively introduced a host of ingredients from the Persian Culture to India. To celebrate this rich heritage of Persian Culinary, Nawab Saheb a part of the Renaissanc...
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